Where to Base
The historic lakeside center is ideal for walking access to the castle ruins and marina. The Colà frazione offers a quieter retreat with access to thermal springs, perfect for relaxation away from the main tourist bustle.

Lazise sits on the eastern shore of Lake Garda, offering a blend of historic charm and modern leisure. As Italy's top lake destination, it attracts millions annually with its thermal springs, proximity to Canevaworld and Gardaland, and scenic hilly landscapes. Located between Venice and Verona, it serves as an excellent base for exploring the region while enjoying a relaxed lakeside atmosphere.
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Allie_Caulfield from Germany, CC BY 2.0, via Wikimedia Commons
The historic lakeside center is ideal for walking access to the castle ruins and marina. The Colà frazione offers a quieter retreat with access to thermal springs, perfect for relaxation away from the main tourist bustle.
Located about 20km from Verona and 120km from Venice, Lazise is well-connected for regional exploration. Its position allows easy access to neighboring municipalities like Sirmione and Bardolino, making it a strategic hub for boat trips and car rentals around Lake Garda.
While summer brings vibrant energy near theme parks like Gardaland, spring and autumn offer mild weather ideal for hiking the hilly agricultural landscapes. Winter provides a peaceful atmosphere, allowing guests to fully utilize the local thermal springs without the peak-season crowds.

Italian amusement park

castle in Lazise, Italy


steel roller coaster at Gardaland

steel roller coaster at Gardaland
zoo in Italy
steel roller coaster in Italy

steel rollercoaster at Gardaland
amusement ride in Gardaland

roller coaster

Water park at Gardaland Resort
Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for
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