Laxou

Stanislas Square

Landmark4.1 km

square in Nancy, France

place de la Carrière

Landmark3.9 km

square in Nancy, France

Museum of Fine Arts of Nancy

Museum4.0 km

museum in Nancy, France

place d'Alliance

Landmark4.3 km

square in Nancy, France

musée de l'École de Nancy

Museum3.2 km

museum in France

Nancy Cathedral

Worship4.3 km

cathedral located in Meurthe-et-Moselle, in France

Basilique du Sacré-Coeur de Nancy

Worship2.7 km

basilica located in Meurthe-et-Moselle, in France

Saint Epvre Basilica

Worship3.8 km

church in Nancy, France

Musée Lorrain

Museum3.9 km

museum in Nancy, France

Opéra national de Lorraine

Culture4.1 km

Church of Saint-François-des-Cordeliers

Worship3.8 km

church located in Meurthe-et-Moselle, in France

Église Saint-Léon de Nancy

Worship3.3 km

church located in Meurthe-et-Moselle, in France

La Maison dans le Parc

Restaurant★ Michelin€€€4.2 km

Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.

Cadet

Restaurant€€3.1 km

Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.

EV

Restaurant€€3.5 km

In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.

Bistrot Gros

Restaurant€€3.7 km

A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availability, rolling out generous, appetising dishes, depicted by fried artichokes, frothy cantal cheese and confit egg yolk, or a fillet of trout with potato rosti, chermoula of cauliflower and an emulsion of Granny Smith apples. Natural wines dominate the wine list.

La Toq'

Restaurant€€3.7 km

In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list.

Le Capu

Restaurant€€3.9 km

In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.

Le 27 Gambetta

Restaurant€€3.9 km

A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.

Transparence - La Table de Patrick Fréchin

Restaurant€€€3.9 km

At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.