La Richardais

Solidor Tower

Historic2.5 km

tower in Saint Malo, Britanny, France

Aleth Cathedral

Worship2.7 km

cathedral located in Ille-et-Vilaine, in France

Saint-Malo Cathedral

Worship4.1 km

cathedral located in Ille-et-Vilaine, in France

Great Aquarium Saint-Malo

Park3.4 km

aquarium in Saint-Malo, France

Aleth

Historic2.7 km

human settlement in France

Saint Malo Castle

Historic4.4 km

castle in Saint-Malo, France

Petit Bé

Historic4.3 km

island in Ille-et-Vilaine, France

Pont roulant de Saint-Malo à Saint-Servan

Landmark3.6 km

former bridge in Saint-Malo, France

Fort National

Historic4.8 km

fort in Ille-et-Vilaine, France

église Sainte-Croix de Saint-Servan (Saint-Malo)

Worship2.8 km

church located in Ille-et-Vilaine, in France

Chapelle Saint-Aaron

Worship4.2 km

roman catholic chapel located in Ille-et-Vilaine, in France

tomb of Chateaubriand

Monument4.4 km

Pourquoi Pas

Restaurant★ Michelin€€€€2.4 km

The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint

Le Saint Placide

Restaurant★ Michelin€€€€2.8 km

Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.

La Fourchette à Droite

RestaurantBib Gourmand€€3.9 km

Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.

Le Comptoir Breizh Café

RestaurantBib Gourmand€€4.0 km

Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.

Didier Méril

Restaurant€€€1.9 km

In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.

Doma

RestaurantBib Gourmand€€4.1 km

Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.

Fidelis

RestaurantBib Gourmand€€4.2 km

In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!

Ombelle

Restaurant€€2.6 km

Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing.