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La Punt-Chamues-ch

Hotel archive, loyalty coverage, and guest-verified insight entry points for La Punt-Chamues-ch.

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🕐 Europe/Zurich · 💱 CHF

Getting there & around

ZRH airport guide (official info · terminals · lounges) →

🚆 Madulain railway station🚆 Zuoz railway station🚆 S-chanf railway station

Nearby attractions

Piz Mezzaun

Piz Mezzaun

Nature3.2 km

mountain in Switzerland

Crasta Mora

Crasta Mora

Nature4.5 km

mountain in Switzerland

Muottas Muragl

Muottas Muragl

Nature6.6 km

mountain

Piz Ot

Piz Ot

Nature9.7 km

mountain in Graubünden, Switzerland

Piz Vadret

Piz Vadret

Nature8.0 km

mountain in Graubünden, Switzerland

Piz Muragl

Piz Muragl

Nature9.1 km

mountain in Switzerland

Dining

LA CHAVALLERA in der Krone Säumerei am Inn

Restaurant Michelin€€€€51 m

In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p

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Chesa Stüva Colani

Restaurant Michelin€€€€1.2 km

Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i

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Colani Bistrot

RestaurantBib Gourmand€€1.2 km

Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little

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Donatz

Restaurant€€€6.4 km

Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.

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Ya Mama by Moses Ceylan

Restaurant€€9.1 km

In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast

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Kronenstübli

Restaurant€€€9.7 km

Premium materials, tasteful fabrics and attractive Swiss stone pine panelling make for a cosy yet elegant atmosphere – just the right backdrop for the sophisticated cuisine served here, which combines classic French culinary tradition with Italian influences. Opt for one of two set menus: the "Degustations Menu" or the "Geniesser Menu". Alternatively, dishes are also served à la carte. Tip: Try the canard à la presse – pressed duck – (prepared for two or more diners, served in two courses). Wednesday special: Chateaubriand for two or more diners. The restaurant is housed in the long-establishe

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Chamanna

Restaurant3.6 km

Restaurant

Alp Arpiglia

Restaurant3.7 km

Restaurant

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