€€€International
Occupying a country house with an interior featuring an open-view kitchen and main dining room overlooking the surrounding landscape, the internationally focused menu here offers a good choice of grilled meats, where you will find Canarian and Spanish dishes (nods to great classics, such as the Jockey style tripe) but also dishes inspired by the Mediterranean, Japan and Peru. Try the Canarian prawn sashimi, finished with warm bilbaína, or their grilled carved squid, with black rice, mild aioli, romesco and parsley oil. Different gastronomic days, such as those dedicated to mushrooms, truffles
€€Farm to table
Located in the heart of El Sauzal, next to the San Pedro Apóstol church, this pleasant family-run restaurant occupies a property where you’ll find a relaxed ambience, lots of personality and an interior that is striking for its vintage decor (wood, a female mannequin, rock and roll memorabilia, ceramic crockery made by the owners etc) and charming terrace. The à la carte, which usually changes every week, is highly varied and adapts to what is available in the market, so don’t be surprised to find dishes such as amberjack sashimi, sea bass ceviche, squid lasagne, Nilo’s truffled eggs etc on th
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Sauzal, Nila emphasizes farm-to-table dining. Reviews frequently praise the high food quality, highlighting dishes like snails, grilled eggplant, and tenderloin, alongside an extensive wine list and desserts. Service is generally described as attentive and friendly, though isolated incidents of rudeness or communication barriers during reservations have been noted. The ambiance is cozy and welcoming, featuring a terrace suitable for families, but some guests found the Spanish-only menu limiting and missed background music. Opinions on value vary; while many appreciate the culinary experience, others feel the prices are high relative to portion sizes or complain about excessive spiciness. Overall, it offers a charming setting with strong gastronomic potential, despite occasional service inconsistencies.
Suitable for diners seeking authentic flavors and a cozy atmosphere, with advance confirmation of menu language and service details recommended.
€€€Japanese
In the north of the city, inside a neo-Canarian style villa located in the gardens adjacent to the iconic Iberostar Heritage Grand Mencey, this restaurant surprises both for its elegant interior with a contemporary aesthetic and for its culinary offerings, focused on Japanese cuisine but with elements of fusion (on the menu you will find nigiri, maki, sashimi, robata specialities, etc.). In the bar area, several chefs prepare cold dishes live!
TripAdvisor review sample · 4.2/5 · 80 reviews
Duke in La Jolla is noted for its ocean views and atmosphere. Food quality receives mixed reviews; while dishes like Hurricane Chicken, fish tacos, and coconut shrimp are praised, some guests found portions small or flavors inconsistent. Service varies significantly, ranging from attentive and efficient to slow-paced or unfriendly, with specific complaints regarding ADA accessibility. Although some perceive a corporate vibe and question the value, the stunning cove scenery and family-friendly environment remain strong draws for visitors seeking a scenic dining experience.
Suitable for diners prioritizing ocean views and a casual family atmosphere; verify accessibility and service expectations beforehand.
€€Farm to table
After its move to the Iberostar Heritage Grand Mencey, this intimate restaurant has taken a new direction, respecting the essence of its 19th-century grocery store origins and remaining faithful to its culinary philosophy of minimal intervention, in order to respect the raw ingredients and traditional techniques as much as possible. You can sit at the bar or the table, for six or four diners respectively, as you enjoy a menu that constantly revolves around Canarian produce, with salted fish, marinades, tartares, macerated dishes, cold cuts, cheeses, etc. There are no stoves here and the dishes
TripAdvisor review sample · 4.7/5 · 80 reviews
Colmado 1917 in Sabadell is a micro-restaurant with only three tables and bar seating. Reviews highlight high-quality ingredients, attentive service, and an intimate atmosphere, featuring tableside preparations like tiramisu and detailed ingredient explanations. However, the small space causes crowding and heat issues due to insufficient air conditioning. Some guests note the lack of a traditional kitchen, relying on canned or pre-made products, leading to complaints about bland flavors and excessive verbal descriptions. Experiences vary significantly, appealing to those seeking exclusivity but requiring tolerance for spatial constraints.
Suitable for diners seeking intimacy and quality who can tolerate limited space.
€€Meats and Grills, Contemporary
A centrally located restaurant with a relaxed feel in which the Colombian-born chef showcases a mix of cuisines that demonstrate a passion for flavours from around the world. This encompasses a variety of starters, fish and rice dishes, plus a particular focus on meat. There is a special section dedicated to matured and premium cuts, by weight, with breeds such as Rubia Gallega, Simmental, Friesian, Black Angus, etc., and several maturation chambers adorn the room. In the desserts section, such as their trompe l'oeil, they usually give free rein to their creativity!
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in San Pedro Alcántara, Etéreo by Pedro Nel specializes in contemporary meats and grills. Based on 80 reviews averaging 5.0/5, the restaurant excels in service, with staff members like Sebas, Olga, and Alysha praised for their professionalism, attentiveness, and multilingual capabilities. Food quality is generally rated highly, described as exquisite with superior raw materials, though some note occasional pacing issues or blandness. The atmosphere blends elegance with warmth, making it suitable for celebrations. While a minority found the experience overrated or the food boring, the consensus highlights a coherent, sensory-rich dining narrative driven by exceptional hospitality and well-executed dishes.
Ideal for diners seeking high-quality service, refined meat cuisine, and a setting for special occasions.
€€Japanese, Fusion
To a backdrop of Japanese-inspired murals, attractive neon lighting, a sushi bar and unusual cocktails, Kiki serves Japanese-inspired cuisine that showcases the best seasonal ingredients from the Canary Islands. All of this is brought to life through an à la carte service that mixes tradition and fusion, as well as three tasting menus: Corto, Kiki and Kiki Especial (the latter offers more select products, such as akami, caviar and king crab). Make sure you try some of the nigiris, such as the Nigiri Akami-Crunchy (crispy rice with spicy tuna tartare and quail’s egg).