Silbo Gomero

Cuisine

Contemporary

Michelin

bib_gourmand

Price

€€

Description

Mojo is a traditional Canary Island sauce that can be used in various ways and chef Braulio Simancas is a specialist when it comes to using this iconic salsa to bring enhanced flavour to some of his dishes. Named after the whistling language once used on the island of La Gomera, this unpretentious restaurant located next to a shopping centre that is close to the Pabellón de Deportes de Tenerife Santiago Martín sports complex showcases cuisine with its roots in the Canary Islands, albeit with a modern, light and delicate touch and impeccable technique. The unique cheeses on the menu are persona

Review score

4.4

Review count

80

Review summary

Silbo Gomero, located in La Cuesta, offers contemporary Canarian cuisine blending tradition with innovation. Despite its intimate setting of only six tables, guests frequently praise the high-quality, flavorful dishes such as roasted pork, gofio, and local cheeses. Service is generally described as friendly and professional, creating a cozy atmosphere. However, some negative reviews highlight issues with meal pacing, bland flavors, and insufficient portions. A few customers also noted poor menu printing quality. While many find it a worthwhile culinary experience, others report inconsistent service and value, suggesting that diners should manage expectations regarding portion sizes and timing.

Best for

Suitable for diners seeking authentic Canarian flavors who accept an intimate, small-space setting.

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