La Clusaz is a charming alpine commune located in the Haute-Savoie department in southeastern France, within the Auvergne-Rhône-Alpes region. Nestled in the Alps, it is renowned for its traditional Savoyard architecture, serene rural atmosphere, and high-quality skiing facilities. For hotel travelers, La Clusaz offers an ideal base for those seeking a high-quality mountain getaway, combining natural beauty with a peaceful, authentic alpine experience.
🕐 Europe/Paris · 💱 EUR
It is recommended to stay in the center of La Clusaz, which allows for easy walking access to restaurants, shops, and ski lifts. The area retains traditional Savoyard charm and a peaceful atmosphere, making it the best zone for experiencing local life and convenience.
Winter is the peak season for skiing, ideal for winter sports enthusiasts. Summer is perfect for hiking and mountain biking. The climate is pleasant year-round, but travelers should choose their stay based on their primary activities.
La Clusaz does not have its own airport; the nearest international airport is Geneva Airport. Renting a car or taking a shuttle bus is recommended. Within the town, most needs can be met on foot, ensuring convenient local transportation.
Vincent Deforce is a fan of the island of Mauritius, from whence he brings back ideas, ingredients and spices that he cleverly mixes with Savoie produce, creating inventive, attractive dishes. Rich in colour, Savoie saffron rubs shoulders with island chilis, marlin and octopus are mixed with sarrazin crozets (local pasta) and zander from Lake Geneva, without forgetting the delicious tartiflette of sweet potatoes and slow-roasted pork – unforgettable!
WebsiteOn the road to the mountain resorts of the Aravis range, between La Clusaz and Le Grand Bornand, this small mountain chalet needs to be marked with a pile of stones, like a cairn! In the small, inviting space done out in mountain style, there is no doubt about it: chef Adrien and maître d' Charline (all smiles) know how to delight their faithful guests. Adrien creates astonishing dishes that are full of flavour and beautifully fresh: the cold lettuce soup with cream of country bacon is a tasty sensation; tender medallions of farm-reared lamb served rare...
WebsiteThe house speciality is a delicious muscat-flavoured foie gras soup with a confit of red onions and ‘cromesquis’. The chefs pay tribute to the region whilst respecting the seasons, illustrated by a velvety soup of green peas and an ice cream of fresh cow’s cheese flavoured with wild garlic. Other highlights include pork cheeks braised in a local red wine or free-range chicken wings stuffed with morels and flanked by “pressed” potatoes (finely sliced and stacked before being roasted). The terrace is glorious in the sunshine.
WebsiteThe terrace overlooking the Aravis range is so mesmerising, it is difficult to tear oneself away. Marie-Ange aims to serve fine regional dishes oozing with authentic flavour: pan-seared cèpes, fillets of wild perch from Lake Geneva, fillet of beef simmered in mushrooms and grandma’s potato gratin, without forgetting the wickedly lavish dessert trolley. The interior sports old wood and farming tools – charming welcome.
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