Where to Base
Choose accommodations near the Moselotte river valley to enjoy scenic views and easy access to outdoor activity starting points.
La Bresse is a commune situated in the Vosges department of northeastern France, nestled in the Moselotte river valley within the Vosges Regional Park. Renowned for its ski resorts and extensive outdoor activities, it serves as an excellent base for travelers seeking nature and recreation. Located approximately 45 km west of Colmar and 55 km northwest of Mulhouse, the town offers a serene alpine atmosphere. For frequent-flyer hotel guests, La Bresse provides a tranquil retreat away from major urban centers, ideal for those prioritizing scenic landscapes and seasonal sports over city convenience.
🕐 Europe/Paris · 💱 EUR
Choose accommodations near the Moselotte river valley to enjoy scenic views and easy access to outdoor activity starting points.
Winter is ideal for skiing enthusiasts, while summer offers perfect conditions for hiking and mountain biking.
Far from major airports like Mulhouse or Strasbourg; renting a car or using local bus networks is recommended for mobility.
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
Website(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
Website"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
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