Léran

Cité de Carcassonne

Historic44.1 km

medieval citadel

Carcassonne Cathedral

Worship43.5 km

Gothic cathedral building in Aude, France

Basilica of St. Nazaire and St. Celse

Worship43.9 km

church located in Aude, in France

Estanys de Juclar

Nature45.0 km

lake in Andorra

Pic de l'Estanyó

Nature49.7 km

peak in Andorra

Pic de Serrère

Nature47.7 km

mountain in France

Pic de Font Blanca

Nature48.7 km

mountain in Andorra

Pont-Vieux (Old Bridge)

Landmark44.0 km

bridge in Carcassonne, France

Lac de la Cavayère

Nature46.8 km

French lake

Église Saint-Vincent de Carcassonne

Worship43.7 km

church located in Aude, in France

Musée des Beaux-Arts de Carcassonne

Museum43.9 km

museum in Carcassonne, France

Stade d'Albert Domec

Culture44.8 km

municipal stadium

La Table de Franck Putelat

Restaurant★★ Michelin€€€€43.5 km

The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic

ME.

Restaurant€€25.9 km

This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service.

Bassas

Restaurant€€28.2 km

The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.

L'Ambrosia

Restaurant€€40.8 km

On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.

Domaine d'Auriac

Restaurant€€€41.2 km

A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.

Brasserie à 4 Temps

Restaurant€€43.5 km

A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.

La Barbacane

Restaurant€€€€VegVegan43.9 km

Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.

La Table d'Alaïs

Restaurant€€VegVegan44.1 km

Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream.

🕐 Mo, Tu, Fr-Su 12:00-14:00, 19:15-22:00