€€Modern Cuisine
Hotel Lydia welcomed its first guests in 2016, but its story stretches back to the 1800s – and it’s this heritage that inspired both the hotel’s name and that of its restaurant. Lydia Grünmann Hõlm, the founders’ beloved grandmother, is not just referenced here in name though, as it’s her recipes that shape the cuisine, taken from a cookbook she wrote in 1925. That’s not to say that this restaurant is traditional; in fact, it’s quite the opposite. This a smart, modern spot both in looks and style, where the cooking takes on an ambitious, contemporary approach that comprises many different elem
TripAdvisor review sample · 4.7/5 · 80 reviews
Located within Hotel Lydia, Hõlm specializes in modern cuisine. Reviews frequently praise the high food quality, fresh ingredients, and exquisite presentation, with specific mentions of pumpkin soup and tuna tartar. The atmosphere is described as cozy and relaxing, with generally attentive service. However, negative feedback highlights inconsistent meal pacing, with some diners experiencing long waits, and portions that may leave guests hungry. A few reviews criticize staff knowledge regarding wine and service, while extreme cases report closures or poor experiences. While the culinary execution is highly rated, the overall experience varies due to service efficiency and portion sizes.
Suitable for diners seeking high-quality modern cuisine who can tolerate potential delays in service.
€€Modern Cuisine
On the banks of the Emajõgi River, which runs through the centre of Tartu, you’ll find this modern whitewashed building that is the sister of Tuljak, NOA and NOA Chef’s Hall. In winter, cosy up in the homely interior; in summer, head out to the pavement terrace or up to the rooftop to really make the most of the location. Expect a short menu with international leanings – you might find ‘TOKO Taco’ (chicken thighs on a paratha) or black cod with miso and beurre blanc – and if you fancy starting with a touch of luxury they offer a 'bump' of salty caviar. A sundowner here is an absolute must.
🕐 Mo-Th 12:00-23:00, Fr,Sa 12:00-24:00, Su 12:00-22:00
€€regional
A shopping centre might not be the first spot that comes to mind for a night out, but Joyce – part of the V Spa hotel that adjoins the Kvartal complex – is certainly worth a visit. A large, split-level brasserie with bold modern décor, it comes with a buzzy vibe that grows throughout the day and peaks late at night. Start with a drink in the cocktail bar, then move on to an appealing selection of creative local and Baltic dishes that are not only pleasing to the eye, but pack a punch with their flavours too. The name doesn't refer to a person but to the fact that there’s ‘Joy’ and ‘Choice’ to
TripAdvisor review sample · 4.7/5 · 80 reviews
Joyce, located in central Tartu, maintains a high average rating. Food quality is generally praised, with specific highlights including excellent tartare, trout, steak, and fresh fruit desserts. However, isolated incidents of seasoning errors and cold mains were noted. Service is typically friendly and professional, with staff speaking fluent English, though significant complaints exist regarding slow pacing and long waits between courses. The atmosphere is described as elegant, calm, and warm, making it suitable for romantic dinners. While a few reviewers questioned the value and menu variety, the restaurant remains a prominent dining option in the region.
Suitable for diners seeking an elegant atmosphere and high-quality mains, but allow ample time for potential service delays.