Hõlm

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://holmrestoran.ee/

Description

Hotel Lydia welcomed its first guests in 2016, but its story stretches back to the 1800s – and it’s this heritage that inspired both the hotel’s name and that of its restaurant. Lydia Grünmann Hõlm, the founders’ beloved grandmother, is not just referenced here in name though, as it’s her recipes that shape the cuisine, taken from a cookbook she wrote in 1925. That’s not to say that this restaurant is traditional; in fact, it’s quite the opposite. This a smart, modern spot both in looks and style, where the cooking takes on an ambitious, contemporary approach that comprises many different elem

Review score

4.7

Review count

80

Review summary

Located within Hotel Lydia, Hõlm specializes in modern cuisine. Reviews frequently praise the high food quality, fresh ingredients, and exquisite presentation, with specific mentions of pumpkin soup and tuna tartar. The atmosphere is described as cozy and relaxing, with generally attentive service. However, negative feedback highlights inconsistent meal pacing, with some diners experiencing long waits, and portions that may leave guests hungry. A few reviews criticize staff knowledge regarding wine and service, while extreme cases report closures or poor experiences. While the culinary execution is highly rated, the overall experience varies due to service efficiency and portion sizes.

Best for

Suitable for diners seeking high-quality modern cuisine who can tolerate potential delays in service.

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