€€Farm to table
The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas
TripAdvisor review sample · 4.6/5 · 80 reviews
Kastner, a farm-to-table restaurant in Plain, holds a 4.6/5 rating. Food quality is generally praised for fresh ingredients, homemade beer, and distinctive desserts like Pofesen, though consistency varies. Service receives mixed feedback; while many appreciate the friendly and attentive staff, others report rudeness or negligence. The ambiance is cozy, blending vintage and industrial styles with a hidden courtyard and unique cellar-like rooms. Value perception is divided. Although some find the experience worthwhile, several guests criticize extra charges for condiments such as butter and ketchup, as well as high overall bills. Issues with meal pacing and occasional service lapses during dessert further impact the dining experience.
Suitable for diners seeking a unique atmosphere and fresh ingredients who can tolerate potential extra charges.
€€€Regional Cuisine, Seasonal Cuisine
After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser
€€Farm to table
This family-run inn in Pielach Valley (Dirndltal) serves flavoursome, highly seasonal cuisine that remains rooted in local tradition. Highlights include game offal ragout with Topfenknödel (curd dumplings), dried venison with cornelian cherry and sheep's yoghurt. Beyond the appealing à la carte selection, there is a more contemporary set menu, which changes frequently. Food is served in cosy, rustic dining rooms or out on the inviting terrace in summer. Comfortable accommodation is also available.
€€€Contemporary
This building has a long history. Built in 1320, it was originally part of a monastery – Stift St Florian. Today, it is home to a charming and elegant restaurant with a lovely vaulted ceiling. The kitchen serves a modern take on classic cuisine. In addition to two set menus with four to seven courses, there are daily specials. Standout dishes include "Irish rock oyster with a clear Bloody Mary and celery stick", sweetbreads with pimientos, chipotle and lime, and Wiener schnitzel with potato salad. Everything is prepared using select ingredients. To complement the food, there is a fantastic win
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Wösendorf, Hofmeisterei Hirtzberger offers modern European cuisine with French influences, emphasizing Austrian ingredients and creative flavor combinations. Reviews frequently praise the high food quality and exceptional wine selection, noting a charming atmosphere that balances upscale dining with a cozy tavern vibe, enhanced by a beautiful garden. While service is generally described as professional and attentive, some guests reported issues with meal pacing, beer service, or a perceived decline in recent years. Although a minority cited limited options or value concerns, the restaurant maintains a strong 4.5/5 rating and is widely regarded as a culinary highlight in the region.
Ideal for diners seeking high-quality Austrian cuisine and fine wines; reservations are recommended.
€€Regional Cuisine
The location right by the Danube is reason enough to stop by. The unobstructed view of the water and the greenery all around make the terrace a popular spot. Large windows ensure that diners indoors can enjoy the scenery as well. This family-run restaurant stands out for its honest, traditional cuisine built on regional ingredients, with an emphasis on fresh fish from local farms. Alongside salmon trout, pike-perch, char and more, the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil.
TripAdvisor review sample · 4.0/5 · 80 reviews
Heinzle, located in Weissenkirchen in the Wachau region, specializes in regional cuisine. Reviews highlight its Danube views, attentive service, and quality wine selection. Many guests praise the traditional dishes, including carp and fish specialties. However, some negative feedback points to inconsistent food quality, such as overcooked noodles, salty or burnt fish, and slow service. While a few visitors find the pricing high relative to the experience, the restaurant remains popular for its scenic location and authentic local offerings, making it a notable stop for travelers seeking traditional Wachau dining.
Suitable for travelers seeking traditional regional cuisine with Danube views; verify dish details beforehand.
€€Regional Cuisine
A pleasant atmosphere awaits you in this lovely inn in the middle of the village. The comfortable interior dotted with modern decorative touches feels friendly, and service is attentive. In summer, the pretty garden terrace is delightful. The delicious food is regional and seasonal, with options ranging from classics such as cordon bleu or Backhendl (Viennese breaded fried chicken) to the "Essenz:Menu", a four- to six-course set menu, from which you can also choose à la carte.
TripAdvisor review sample · 4.2/5 · 80 reviews
Landgasthaus Essl offers regional cuisine in the Wachau region with generally positive feedback. Food quality is often praised, with specific dishes like glazed calf liver and traditional fish highlighted, though some guests noted issues with salinity or acidity, indicating inconsistency. Service is typically described as professional and attentive, although pacing can occasionally be a concern. The ambiance blends upscale comfort with a pleasant garden setting. However, value is a frequent point of contention; many reviewers feel prices are high relative to the experience, despite others appreciating the extensive wine list. Overall, it provides a solid dining experience with notable variability in cost-effectiveness.
Suitable for diners seeking high-quality regional cuisine who are less price-sensitive, with advance booking recommended.
€€Seasonal Cuisine, Regional Cuisine
Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.
TripAdvisor review sample · 4.6/5 · 80 reviews
Vinzenz Pauli specializes in seasonal regional cuisine and maintains a high average rating. Reviews frequently praise the excellent food quality, highlighting fresh ingredients and refined preparations, with sommelier Marcel receiving specific commendation for wine pairings. The atmosphere is generally described as pleasant and inviting. While service is typically friendly and efficient, some guests noted slower pacing during peak times or occasional unfriendliness. Although a minority found the value questionable, most consider it a high-quality dining option in St. Pölten.
Suitable for diners seeking refined seasonal cuisine and expert wine pairings; visiting during off-peak hours is recommended for optimal service.
€€€Modern Cuisine, Seasonal Cuisine
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
TripAdvisor review sample · 4.5/5 · 53 reviews
Kolm, located in the Waldviertel region, specializes in modern seasonal cuisine under the Altmelon brand. Reviews highlight exquisite, creative multi-course menus with fresh ingredients and artistic presentation, offering a superior taste experience. Service is generally praised as friendly, professional, and attentive, with some guests receiving personal greetings from the chef. The renovated interior features a cozy atmosphere, unique lighting, and comfortable seating. While the overall rating is high, isolated negative comments mention cold food, slow service, or unfriendly staff, along with instances of denial of entry without reservations. Despite these occasional issues, the restaurant is widely regarded as a high-quality destination for discerning diners seeking refined culinary artistry.
Ideal for diners seeking refined modern cuisine and a comfortable atmosphere; advance reservations are recommended.
€€Austrian
This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte
TripAdvisor review sample · 3.9/5 · 80 reviews
Loibnerhof in Dürnstein offers Austrian cuisine and wine, generally praised for food quality, friendly service, and a relaxing garden or terrace atmosphere. Many guests highlight successful celebrations and professional staff. However, criticisms focus on poor value for money, with some finding portions small relative to high prices. Service experiences vary; while many appreciate attentiveness, others report slow meal pacing, long waits for orders, and unhelpful staff regarding drink availability. It suits those seeking traditional Wachau dining in a pleasant setting, provided they accept potential delays and premium pricing.
Ideal for visitors seeking a traditional Wachau atmosphere and family gatherings, but expect patience regarding pricing and service speed.
€€€Contemporary
Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I
€€Austrian, Regional Cuisine
A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.
€€Austrian, International
A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.
TripAdvisor review sample · 4.2/5 · 80 reviews
Gaststätte Figl in St. Pölten offers Austrian and international cuisine with a solid 4.2/5 rating. Service is frequently praised for being friendly and efficient, though isolated complaints cite delays or errors. Food quality is generally high, with the extensive wine list featuring notable Wachau labels receiving specific acclaim. However, some diners reported issues with beef tartare flavor and steak doneness. The atmosphere is cozy and suitable for family gatherings or celebrations, with both garden and indoor spaces appreciated. While the value is considered reasonable, a minority of reviews express disappointment regarding unmet expectations for special occasions.
Suitable for family gatherings or celebrations seeking a comfortable dining experience and quality wines.
€€Farm to table, Traditional Cuisine
Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i
TripAdvisor review sample · 4.4/5 · 80 reviews
Restaurant Nigl, situated near the Senftenberg ruins, specializes in farm-to-table traditional cuisine with high overall ratings. Food quality is generally praised, particularly the use of local ingredients in dishes like wild garlic soup, glazed duck, and fish, alongside an extensive selection of high-quality house wines. The ambiance is elegant with a cozy courtyard. While service is mostly friendly, some reviews cite issues with meal pacing, staff knowledge, and attitude. Value for money is mixed, with some guests finding portions insufficient relative to the cost.
Suitable for diners seeking local flavors and fine wines, with attention to service consistency.
€€Seasonal Cuisine, Regional Cuisine
At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.
€€Regional Cuisine
The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.
TripAdvisor review sample · 4.6/5 · 65 reviews
Nährer focuses on regional cuisine with generally high ratings. Food highlights include asparagus soup and carp, though some guests found meat tough or lacking innovation. Service is mostly efficient but described as cold and lacking enthusiasm, with insufficient wine advice. Ambiance varies between the cozy old inn and a modern glass extension criticized for lacking charm. Value perceptions are mixed; while some find prices reasonable, others consider it mediocre or note limited parking.
Suitable for diners seeking traditional regional flavors who are less concerned with warm service.
€€€Seasonal Cuisine
Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the cuisine. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and
TripAdvisor review sample · 4.1/5 · 79 reviews
Lurgbauer, located in Mitterbach am Erlaufsee, specializes in seasonal regional cuisine. Food quality is highly praised, with dishes like Angus beef carpaccio, Rindsrouladen, and Tyrolean dumplings noted for their excellent taste and fresh ingredients. The dining room features large windows blending old and new styles, creating a pleasant atmosphere. However, service experiences vary significantly; while some find staff friendly, others report unfriendliness or lack of communication. Pacing issues and perceived low value for money are also mentioned. It suits diners seeking authentic local flavors and a quiet setting, though expectations regarding service attentiveness should be managed.
Ideal for diners prioritizing ingredient quality and a tranquil setting, with managed expectations for service.
€€Contemporary, Regional Cuisine
Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.