€€Classic Cuisine, Mediterranean Cuisine
Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.
€€French, Classic Cuisine
This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!
€€€Seasonal Cuisine, Traditional Cuisine
For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.
TripAdvisor review sample · 3.9/5 · 68 reviews
Located in Kreuzlingen with marina views, Seegarten offers a pleasant indoor and outdoor terrace setting. The cuisine focuses on fresh, local ingredients, with high praise for seafood dishes like ceviche and daily fish specials. Service experiences vary significantly; many guests appreciate the warm, professional, and attentive staff, describing the atmosphere as welcoming. However, some reviews criticize inconsistent service, citing rude attitudes, poor communication, or slow response times, particularly during peak hours. While the food quality is consistently highlighted as excellent, the hospitality aspect remains uneven. Visitors should be aware that while the culinary experience is strong, the service reliability may fluctuate depending on the specific staff on duty.
Ideal for diners seeking high-quality local cuisine and lakeside ambiance, though expect potential variability in service consistency.
€€International, Classic Cuisine
The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.
TripAdvisor review sample · 3.6/5 · 80 reviews
RIVA offers international classic cuisine with a lakeside setting in Konstanz. Guests frequently praise the bright, stylish atmosphere and the beautiful sun terrace overlooking Lake Constance. Food quality receives mixed reviews; while some diners enjoyed perfectly prepared mountain trout, Iberico pork, and steaks, others found the food mediocre, citing issues with sauce consistency and meal pacing. Service is generally described as friendly and efficient, though negative reviews highlight instances of rudeness, incorrect orders, and perceived unfairness in table allocation. Value for money is debated, with some finding it reasonable and others considering it overpriced relative to the experience.
Suitable for diners prioritizing the lakeside terrace ambiance; advance reservations are recommended.
€€€Regional Cuisine, Norwegian
On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the
TripAdvisor review sample · 4.8/5 · 80 reviews
Anglerstuben in Konstanz specializes in regional and Norwegian cuisine. Most reviews highlight exceptional food quality, professional and friendly service, and a modern, tidy interior, with some calling it a top local choice. However, a minority note limited menu options (only two set menus), inconsistent pacing, and concerns over value for money given the prices. While the exterior entrance may seem unimpressive, the dining experience is generally praised. It suits those seeking high-quality regional dishes, but may disappoint budget-conscious diners or those preferring diverse menu choices.
Ideal for diners prioritizing ingredient quality and service over menu variety.
€€€Mediterranean Cuisine, French
Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l
TripAdvisor review sample · 4.6/5 · 52 reviews
Wirtschaft am Schlössli in St. Gallen offers Mediterranean and French cuisine with high ratings. Reviewers frequently praise the elegant atmosphere, friendly service, and exquisite dishes such as veal liver with rösti and buffalo entrecote. However, some guests noted issues including long wait times, unresponsive service, and inconsistent food temperature, such as undercooked fish. While most find the experience excellent, a few questioned the value for money. Overall, it remains a highly regarded destination for quality dining despite occasional operational inconsistencies.
Ideal for diners prioritizing ambiance and quality, with advance booking recommended.