Konak serves as the vibrant heart of Izmir, Turkey, offering frequent-flyer travelers a strategic base for both business and leisure. This central district is characterized by its blend of historical architecture, bustling shopping avenues, and the scenic Kordon waterfront promenade. Staying in Konak provides unparalleled access to major attractions, including the Kemeraltı Bazaar and the ancient Agora, all within walking distance. The area is well-connected by public transport, making it easy to explore the wider metropolitan region. With a high concentration of hotels ranging from boutique stays to international chains, Konak caters to diverse preferences while maintaining a lively urban atmosphere day and night.
🕐 Europe/Istanbul · 💱 TRY
Located in the very center of Izmir, Konak places guests steps away from the port and the Kordon waterfront. Hotels here offer easy walking access to key landmarks like the Clock Tower and Kemeraltı Bazaar, ensuring a convenient base for exploring the city's cultural and commercial hubs.
The district boasts excellent public transport links, including metro and tram lines that connect directly to Adnan Menderes Airport (IZM) in approximately 30-40 minutes. Taxis are readily available, facilitating efficient travel for business meetings or day trips to nearby attractions.
Konak seamlessly blends business functionality with leisure opportunities. During the day, travelers can attend meetings or visit historical sites, while evenings offer the chance to dine at waterfront restaurants, experiencing the unique Aegean lifestyle that defines Izmir's cosmopolitan charm.
ancient Greek city, located in present day İzmir, Turkey
clock tower in İzmir, western Turkey
mosque in İzmir, western Turkey
church building in İzmir, Turkey
cathedral in İzmir, Turkey
mosque in İzmir, western Turkey
Armenian church in İzmir, Turkey
castle in İzmir, western Turkey
mosque in İzmir, western Turkey
church building in İzmir, Turkey
public park in İzmir, Turkey
square in İzmir, Turkey
Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!
Each morning, Kemal Özçakar makes his morning rounds to farms in the region to source fresh vegetables, fruit and other wonderful produce. What follows is a carefully crafted surprise menu that never disappoints. Apparent simplicity belies deep and generous flavours: from a velvety fava bean purée with dill and lemon as a mezze, to crisp-fried lamb sweetbreads finished with a touch of oregano, thyme and garlic. Precise cooking meets outstanding seasoning. This centuries-old house with elegant ceilings and an authentic atmosphere is packed with locals every day – a clear sign of quality.
As soon as you are seated in this very spacious and warmly decorated restaurant with its striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The dishes here – especially the grill specialities – showcase the aromatic depth of traditional Turkish cuisine. Lamb shoulder, oven-roasted and succulent, is infused with spices, paprika and green chilli. A platter of assorted grilled meats is a must. Tea is of course served with a few complimentary desserts, such as fabulous baklava. There is no way that you will still be hungry
WebsiteTake the lift to the ninth floor of Swissôtel and immerse yourself in the elegant setting of Scappi. It's definitely worth trying to secure a spot on the terrace, where you get to take in the views of the bay and the sea – the sunsets are simply divine! But perhaps you would prefer to home in on the action in the partially open kitchen complete with pizza oven. With great skill, the chefs rustle up dishes such as a creamy risotto with barbecued squid, al dente house-made pasta with an aromatic tomato sauce, or freshly caught sea bass with a saffron-infused lime sauce. This is a popular place,
WebsiteVenture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that very morning and showcase their offerings in the display counter, from mezze to the side dishes you choose with your main course. Vine leaves are stuffed with boldly seasoned rice, lamb is slowly cooked to retain its succulence and accompanied by a buckwheat ragout; pumpkin is cooked with cinnamon, cardamom and bay leaf and finished with a sweet caramel sauce. These are dishes with soul, prepared with personali
You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The grill and house-reared meats take centre stage. Take your pick from the counter, where you'll find top-quality dry-aged steak and beef burgers, and order some mezze that are bursting with flavour. The chefs grill lamb ribs, for example, to a perfect rosy pink with the fat cap crisped to
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