Kitzbühel is a medieval town nestled in the Kitzbühel Alps of Tyrol, renowned globally as an exclusive ski resort and home to the prestigious Hahnenkamm Races. Situated along the Kitzbüheler Ache river, approximately 100 km east of Innsbruck, it serves as the district's administrative center. The destination attracts international high society and the German elite, particularly due to its proximity to Munich. With some of the world's most expensive real estate, Kitzbühel offers a luxurious atmosphere ideal for frequent-flyer travelers seeking exclusivity, world-class skiing, and a vibrant alpine setting.
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Base yourself in the historic old town or along the Kitzbüheler Ache river for easy access to medieval architecture, luxury shopping, and fine dining. These areas provide convenient walking access to the main ski lifts and the vibrant town center, ideal for those seeking an exclusive alpine experience.
While there is no direct airport in Kitzbühel, it is located about 100 km from Innsbruck, accessible by train or rental car. Many travelers also utilize Munich Airport due to its proximity, making it a preferred hub for those driving into the Tyrolean Alps. This connectivity supports seamless travel for international guests.
Winter is the peak season for skiing, especially during the annual Hahnenkamm Races, which draw global attention. Summer offers excellent hiking opportunities. Given its status as a top-tier destination for the international elite, advance booking is essential year-round to secure accommodation in this exclusive Alpine retreat.
mountain in the Kitzbühel Alps in Tyrol
building in Tyrol, Austria
lake in the Kitzbühel Alps in Tyrol
building in Kitzbühel, Austria
Does the name "Les Deux" sound familiar? Following in the footsteps of his Munich "original", Fabrice Kieffer's sophisticated concept has now also made its way here. Chef Marc Fröhlich specialises in classics such as pâté en croûte and steak au poivre, as well as more modern dishes (eg braised beetroot, feta, frisée, pomegranate). Wolfgang Hirn, meanwhile, manages the service team, and does so with style, expertise and charm. The atmosphere is elegant yet lively, making for a certain bistro vibe. You can also simply enjoy a glass of champagne at the beautiful bar. There is a small terrace in f
WebsiteRight at the foot of the famous Streif ski piste, just a stone's throw from the Hahnenkamm cable car, you will find this business run by siblings Martin Huber and Andrea Posch. Now this is how you imagine a modern inn! Lots of wood and stone lend the place a rustic charm, yet the overall decor is stylish. The regionally inspired dishes include home-grown vegetables. If you like it spicy, you'll love their kimchi, fermented in-house! Or perhaps a dish from the chef's childhood? Take, for example, daumnidei (Austrian gnocchi) with sauerkraut browned in butter and apple compote, or spinach dumpli
WebsiteThere's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.
WebsiteHere you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th
WebsiteMaria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.
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