$$$Creative
Aptly named, this little restaurant in downtown Kitchener marches to the beat of its own drum. The menu is a revolving door of ideas, and a single plate might contain a multitude of influences that zigzag around sweet and salty, creamy and crunchy. A warm salad of charred bok choy and snow peas finds a surprising partner in mango cardamom mousse, fresh basil and roasted peanuts. Roast duck comes paired with chimichurri, pineapple and smoked cinnamon. This is busy, creative cooking that doesn’t hold back on flavor. The team is notably welcoming, and their passion for wine has led to a fascinati
$$$$Contemporary
Located a mere hour away from Toronto, this historic 19th-century Cambridge estate has long been something of a special retreat in Ontario. The mansion sits on 75 acres with a spa, walking trails, culinary gardens and, of course, its signature restaurant. A stately interior with white tablecloths and a well-heeled staff fit the aesthetic. Chef Jason Bangerter has led this kitchen since 2013 and cooks with a kind of familiar French classicism. Think lobster with buttermilk and passion fruit or an indulgent foie gras parfait paired with a superb slice of warm, buttery brioche. To drink, the wine
TripAdvisor review sample · 4.2/5 · 80 reviews
Langdon Hall offers a contemporary dining experience in Cambridge with generally positive feedback. Food quality is frequently praised for its freshness, local ingredients, and unique flavors, such as cured trout and farm eggs, though some guests note small portions or inconsistent temperatures. Service is largely professional and attentive, despite isolated complaints regarding reservation cancellations or delayed responses. The ambiance is elegant and serene, featuring lush grounds and distinctive architecture. However, value is mixed, with several reviewers expressing disappointment over high costs relative to portion sizes. This venue suits diners seeking refined cuisine and a tranquil setting rather than those prioritizing generous servings or budget-friendly options.
Ideal for special occasions seeking refined cuisine and a tranquil atmosphere.
$$$$Contemporary
This Victorian house in charming Dundas has been a fixture of the city’s dining scene since 2010. No doubt, countless birthdays and anniversaries have been celebrated under the talented wings of chef-owner Fraser Macfarlane, who offers a short but poignant menu that stays well within the boundaries of familiar, upscale dining. Beautifully seared sea scallops arrive in a pool of corn puree with bacon butter sauce. There’s duck breast from Quebec, glazed in lavender and thoughtfully paired with kale, pear chutney, and scallion pancakes. There’s also grilled tenderloin, halibut with tarragon vin
TripAdvisor review sample · 4.6/5 · 80 reviews
Quatrefoil in Dundas offers contemporary dining with generally high ratings. Food quality is frequently praised, with dishes like tuna carpaccio, scallops, and seafood pairings noted for their artistic presentation and unique flavors. Service is often described as professional and attentive, though some guests experienced slow pacing or felt overlooked when ordering. The ambiance features a historic setting and a popular patio, making it suitable for celebrations. However, value is mixed; some reviewers cite small portions and high costs, while takeaway experiences have been criticized for poor packaging and tough meat. Overall, it provides a refined dining experience, but customers should manage expectations regarding service consistency and portion sizes relative to price.
Ideal for diners seeking refined contemporary cuisine and a pleasant patio atmosphere, with reservations recommended.