Quatrefoil

Cuisine

Contemporary

Michelin

selected

Price

$$$$

Website

https://quatrefoilrestaurant.com/

Description

This Victorian house in charming Dundas has been a fixture of the city’s dining scene since 2010. No doubt, countless birthdays and anniversaries have been celebrated under the talented wings of chef-owner Fraser Macfarlane, who offers a short but poignant menu that stays well within the boundaries of familiar, upscale dining. Beautifully seared sea scallops arrive in a pool of corn puree with bacon butter sauce. There’s duck breast from Quebec, glazed in lavender and thoughtfully paired with kale, pear chutney, and scallion pancakes. There’s also grilled tenderloin, halibut with tarragon vin

Review score

4.6

Review count

80

Review summary

Quatrefoil in Dundas offers contemporary dining with generally high ratings. Food quality is frequently praised, with dishes like tuna carpaccio, scallops, and seafood pairings noted for their artistic presentation and unique flavors. Service is often described as professional and attentive, though some guests experienced slow pacing or felt overlooked when ordering. The ambiance features a historic setting and a popular patio, making it suitable for celebrations. However, value is mixed; some reviewers cite small portions and high costs, while takeaway experiences have been criticized for poor packaging and tough meat. Overall, it provides a refined dining experience, but customers should manage expectations regarding service consistency and portion sizes relative to price.

Best for

Ideal for diners seeking refined contemporary cuisine and a pleasant patio atmosphere, with reservations recommended.

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