Gut Oberstockstall
Prepare to enjoy wonderful food in a stunning historical setting. This centuries-old estate boasts over 150 years of family tradition, now upheld by brothers Fritz and Matthias Salomon. In the kitchen, they use predominantly organic and Demeter-certified ingredients, some grown on their own land. Dishes that take their cue from the region and the changing seasons are served as set menus (conventional or vegetarian) or à la carte. One example that really showcases the quality and flavour is the "duck breast cooked pink and roasted duck knuckle, parsnip, red cabbage, semolina, cavolo nero". The
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