City dining guide
28 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
🕐 Tu-Fr 12:00-14:00, 19:00-22:00
WebsiteChef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.
TripAdvisor review sample · 4.3/5 · 100 reviews
Located near Strasbourg's center, Les Funambules offers modern refined cuisine. Reviews frequently praise high food quality, exquisite presentation, and excellent wine pairings, with staff accommodating dietary restrictions. Service is generally professional, attentive, and efficient, though isolated incidents of slowness or booking errors were noted. The ambiance is minimalist yet cozy, creating a comfortable atmosphere. Guests consistently highlight exceptional value for money, particularly for lunch menus. While a minority found some dishes underwhelming or the decor too austere, the consensus remains positive, recommending it as a solid Michelin-starred experience.
Ideal for diners seeking high-value refined cuisine and attentive service.
🕐 Mo-Fr 12:00-13:45,19:30-20:45; We 12:00-13:45
WebsiteGuillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
WebsiteOpposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…
TripAdvisor review sample · 4.4/5 · 100 reviews
Located in Strasbourg, 1741 offers refined French cuisine within an intimate, elegant setting. Reviews frequently praise the impeccable service, high-quality ingredients, and successful wine pairings guided by a professional sommelier. The atmosphere is described as private and sensory-rich. However, some guests express concerns regarding value, citing small portion sizes relative to cost, occasional issues with bread quality, and inconsistent meal pacing. While the culinary execution is generally acclaimed, mixed feedback on pricing suggests it may not suit those prioritizing quantity over gastronomic finesse.
Ideal for diners seeking refined French cuisine and an intimate atmosphere, though those sensitive to value may want to consider alternatives.
🕐 PH,Tu-Sa 12:00-13:30,19:00-21:30
WebsiteThe stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr
TripAdvisor review sample · 4.4/5 · 101 reviews
Au Crocodile in Strasbourg holds a 4.5/5 rating on TripAdvisor from 80 reviews. Service and food quality are frequently praised, with staff noted for their attentiveness and knowledge. Dishes like lobster and seafood are highlighted, alongside a pleasant non-alcoholic beverage selection. The restaurant features a unique glass roof and elegant atmosphere, though some find the upper floor less inviting. Criticisms focus on small portion sizes, lackluster flavors in some meals, and occasional inconsistencies in seafood preparation. While generally regarded as a high-quality traditional dining experience, some guests feel the value does not always match the cost. It suits diners seeking refined French cuisine and excellent service, provided they have realistic expectations regarding portion sizes.
Ideal for diners prioritizing service and classic French cuisine, with reasonable expectations for portion sizes.
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
TripAdvisor review sample · 4.6/5 · 100 reviews
Umami is a fine-dining Japanese restaurant in Strasbourg's Old Town, seating only about 16 guests. Reviews highlight exceptional food quality, featuring creative fusion of French and Asian cuisines, such as cauliflower panna cotta. Service is generally attentive and efficient, while the atmosphere is described as intimate and relaxing. Although a few negative reviews mention slow communication or mediocre experiences, the vast majority praise the culinary mastery. Due to limited capacity, advance reservations are essential.
Ideal for diners seeking refined, creative cuisine in an intimate setting; booking in advance is essential.
🕐 Mo,Fr 19:00-23:00; Sa,Su 12:00-15:00,19:00-23:00
WebsiteOpened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.
🕐 Tu-Su 12:00-14:00, 19:00-22:00
WebsiteExperience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.
TripAdvisor review sample · 4.1/5 · 80 reviews
Au Pont Corbeau is a traditional Alaskan winstub in Strasbourg known for its family-run atmosphere and authentic cuisine. Food quality receives mixed feedback; while dishes like braised calf's head, sauerkraut, and homemade specialties are praised for their richness and local ingredients, some recent reviews note a decline in standards. Service is generally friendly and efficient, though reservations require phone confirmation to avoid errors. The ambiance is lively and cozy, reflecting a classic tavern feel, but the tight table spacing often leads to complaints about crowding, noise, and discomfort. Additionally, some diners experienced issues with meal pacing and premature table clearing. It remains a notable spot for traditional flavors despite spatial constraints.
Suitable for travelers seeking a lively, traditional Alaskan dining experience with authentic home-style dishes; advance phone reservations are recommended.
A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!
TripAdvisor review sample · 3.4/5 · 80 reviews
Chez Yvonne, a Strasbourg institution, receives polarized reviews. Positive feedback highlights authentic Alsatian specialties, warm service, and a cozy, rustic atmosphere, with some finding good value. Conversely, negative reviews cite kitchen overload, resulting in slow pacing, inconsistent dish temperatures, and mediocre flavors, particularly regarding sauerkraut and foie gras. Some diners criticize small portions and poor value, labeling it a tourist trap. While loyal customers appreciate the traditional spirit and friendly staff, others find the food unimpressive compared to regional standards. The experience varies significantly, ranging from excellent traditional meals to disappointing, overpriced dishes.
Suitable for diners seeking traditional Alsatian ambiance who can tolerate inconsistent food quality; avoid peak hours.
🕐 Tu-Sa 11:45-14:15, 18:00-22:30
WebsiteThis upscale restaurant serves classic cuisine that draws on Baden's culinary tradition and is made predominantly with regional ingredients. Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite. Abundant wood and decorative features provide a cosy backdrop. In summer, head for the lovely verdant terrace. Very friendly service. Given the proximity to Strasbourg, the Black Forest and Europa-Park, it is also worth considering staying in one of Hirsch's well-kept guestrooms or apartments.
WebsiteThis picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view of this leafy haven. The menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Strasbourg's Orangerie Park, Buerehiesel is a historic restaurant housed in a charming half-timbered building with a winter garden. Reviews highlight high food standards, professional service, and an elegant atmosphere, making it suitable for business dinners. However, experiences vary; some guests noted inconsistent service, slow pacing, or bland dishes, while others criticized noise levels and cancellation fees. Although it lacks a Michelin star, it remains a notable local institution with generally positive feedback on quality and setting, though attention to detail and staff attentiveness can be uneven.
Ideal for business diners and tourists seeking a classic French atmosphere with consistent high-quality cuisine.
All aboard! Built entirely of wood, glass, steel and aluminium, this floating restaurant, akin to a 21C barge, stands at the edge of the Presqu'île André-Malraux. The bright, waterside space commands a view of the kitchen to the rear. The roof terrace has an appealing open-air guinguette vibe. As for the food, the chef rustles up modern cuisine packed with international flavours and bursting with colour and freshness.
TripAdvisor review sample · 4.8/5 · 80 reviews
Blue Flamingo in Strasbourg offers modern cuisine with a unique waterfront setting. Reviews highlight high food quality, praising original, refined dishes and excellent wine and cocktail selections, including the Basile. Service is generally noted as professional and attentive. However, some guests find the value lacking and report issues with meal pacing. Environmental factors also draw criticism; diners experienced excessive heat due to insufficient air conditioning during summer, and noise from the nearby kitchen area was disruptive. While the atmosphere is largely appreciated, these specific comfort and logistical concerns prevent universal acclaim. It remains a strong choice for those seeking sophisticated dining, provided one is aware of potential temperature and noise variables.
Suitable for diners seeking refined modern cuisine and a unique waterfront view, preferably avoiding peak heat times or tables near the kitchen.
In a quiet side street in the Krutenau quarter, this restaurant has an intimate feel. Chef Alexy Fuchs serves contemporary cuisine (langoustine, apple salad and mustard ice, or scallops, sweet potato, crispy ravioli and bisque emulsion) with the odd nod to Alsace, as in the foie gras terrine with fruit chutney and dampfnudel. Service is particularly charming.
TripAdvisor review sample · 4.5/5 · 80 reviews
Gavroche in Strasbourg is a small, Michelin-awarded French restaurant with high overall ratings. Guests frequently praise the ambitious, flavorful dishes, fresh ingredients, and warm, intimate atmosphere provided by attentive service. Many find the experience worth the cost. However, some reviews highlight inconsistencies, including cancelled reservations, outdated decor, and specific dishes criticized for poor seasoning or small portions. Dress codes are enforced, and occasional service lapses regarding bookings have been noted. While generally recommended for its culinary quality and cozy vibe, visitors should be aware of potential reservation issues and strict attire requirements.
Suitable for diners seeking refined, intimate French cuisine who can adhere to strict dress codes.
🕐 Mo-Fr 12:00-21:30
WebsiteIn the Neustadt district, the former Hôtel des Postes – a monumental Prussian building – has undergone a complete renovation. The name ("Dear Friend") and decor of this spacious brasserie are inspired by letter writing… but rather a love note or a business letter? The choice is yours! Peruse the carefully devised menu of traditional dishes such as sauerkraut, beef tartare, bouchée à la reine, beef tenderloin with Bordelaise sauce, fish terrine and lobster bisque. A contemporary setting and good value for money – definitely something to write home about!
TripAdvisor review sample · 4.4/5 · 80 reviews
Chère Amie in Strasbourg offers traditional cuisine within a spacious, air-conditioned setting praised for its modern decor. Reviewers frequently highlight the high quality of food, noting specific dishes like 'bouchée à la reine' as excellent. While many commend the attentive service, inconsistencies are common, particularly during lunch hours where delays and order errors occur. Some guests reported rude staff behavior and inadequate drink portions. Although the ambiance and culinary standards generally receive positive feedback, the variability in service efficiency and pacing remains a notable drawback. Visitors are advised to consider timing their visits to avoid peak periods for a smoother dining experience.
Suitable for diners seeking comfortable ambiance and traditional French cuisine, best visited outside peak lunch hours.
🕐 Mo-Su 12:00-01:30
WebsiteIt’s no mean feat to get a table at this bistrot in the Krutenau neighbourhood. A well-deserved success for this address that offers an unbeatable set menu at lunchtime and a more elaborate menu in the evenings: scallop tempura with ginger, avocado and pomegranate-lemon dressing, or Basque pork chop with stuffed cabbage and polenta. Well-crafted, fresh and aromatic dishes, prepared in a spirit of eclecticism that pushes gently into fusion cuisine. Stimulating for the tastebuds and a friendly atmosphere to boot, what’s not to like ?
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in central Strasbourg, Le Banquet des Sophistes is a French bistro praised for high-quality food, creative dishes, and excellent wine pairings. The atmosphere is cozy and suitable for couples. However, reviews highlight inconsistent service, including slow pacing, long waits for drinks, and occasional unfriendliness. Some guests noted small portions and limited menu options, leading to mixed views on value. While the culinary experience is generally strong, diners should be aware of potential service delays.
Suitable for couples or food enthusiasts seeking refined French cuisine who can tolerate occasional service delays.
🕐 Mo-Fr 12:00-13:30,19:00-21:30
WebsiteThis elegant contemporary establishment is the HQ of Cédric Kuster who has recruited a youthful bouncy team to pamper diners. Both the menus and the concise à la carte lineup respect the seasons as the chef rolls out a distinctly creative score dotted in delicate touches, particularly when it comes to cherry picking the ingredients and meticulous plating. The well stocked wine cellar is another highlight of this fine establishment. What’s not to like?
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Strasbourg, La Casserole is a French restaurant with an average rating of 4.8/5. Reviews frequently praise the high food quality, impeccable service, and elegant atmosphere, noting balanced flavors and careful presentation. However, some guests criticized meal pacing, small portion sizes, and value for money, describing certain dishes as merely adequate rather than extraordinary. While the majority highlight a gastronomic excellence, a minority found the experience overrated relative to the cost. Overall, it remains a highly regarded destination for fine dining.
Suitable for diners prioritizing food quality and service over large portions.
🕐 Tu-Sa 12:00-16:00,19:30-23:45
WebsiteThis Italian restaurant is in an ideal location at the foot of the magnificent cathedral.The concise menu offers dishes that are generous and tasty, with a focus on the produce : foie gras agnolotti, zucca al forna, costolette di vitello con burro e salvia, affogato... Pleasant terrace in fine weather and a splendid wine list.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located near Strasbourg Cathedral, In Vino Veritas holds an average TripAdvisor rating of 3.8/5. Food quality is generally praised for refined Italian dishes like Vitello Tonnato and pasta, though some find presentations simple or flavors lacking. Service is typically warm and accommodating, even for walk-ins, but negative reviews cite slow pacing and aggressive upselling of expensive wines. The atmosphere is described as cozy and romantic, suitable for couples. Value perceptions vary significantly; while many appreciate the quality, others criticize small portions and unreasonable wine pricing.
Ideal for couples seeking a romantic setting and refined Italian cuisine; booking ahead and selecting wines carefully is recommended.
Despite the name, this is a brand new winstub! The magnificent traditional wainscoting is the work of a cabinetmaker, lithographs by Tomi Ungerer adorn the walls, while copious helpings, local ingredients and traditional regional recipes (presskopf, choucroute, game) depict the gourmet tribute to Alsace, down to the splendid selection of mainly organic wines.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Strasbourg, La Vieille Enseigne specializes in traditional Alsatian cuisine. Reviews highlight high food quality, with dishes like choucroute, pork knuckle, and escargot receiving praise. The ambiance is described as charming and chic, offering a balance between casual brasseries and fine dining. However, service consistency varies; while many appreciate the friendly staff, others report neglect, particularly in the back room, or slow responses during peak times. Some guests note that prices are relatively high for the region, though the overall experience remains positive for those seeking authentic regional flavors.
Suitable for diners seeking authentic Alsatian flavors who can tolerate occasional service inconsistencies.
Set in Strasbourg's old town, this contemporary restaurant with industrial-style decor is run by Constant Meyer, a young chef who earned his stripes at Le Crocodile and Le Relais de la Poste in La Wantzenau. He cooks up refined contemporary cuisine in a multi-course "carte-blanche" format (omnivore or vegetarian). Expect bold flavours and a friendly atmosphere.
TripAdvisor review sample · 4.3/5 · 52 reviews
Bistrot Coco, located in central Strasbourg, offers modern French cuisine with occasional Japanese influences. Most reviewers praise the creative dishes, professional and friendly service, and intimate atmosphere featuring an open kitchen view. However, some negative feedback highlights inconsistencies in food quality, slow pacing, small portion sizes, and mishandling of allergies. While many find the experience highly recommended, others cite poor value for money. Reservations are essential, and diners with specific dietary needs should communicate them clearly in advance.
Ideal for diners seeking creative French cuisine and a refined atmosphere; reservations and clear dietary communication are advised.
🕐 Mo-Sa 12:00-14:00; 19:00-22:00
WebsiteBehind a 19C façade and within 18C walls, this contemporary hotel designed by Jean-Philippe Nuel has its own lounge-style restaurant adjoining the bar. The menu is in keeping with the culinary zeitgeist: for example, tuna sashimi, mango, avocado, with soy and sesame sauce, or sautéed calf’s sweetbreads, celery and lovage. For tables of friends, there are large dishes designed to share (whole seabass, rib steak etc). For those with a sweet tooth, there’s a choice of plated desserts or pretty pastries laid out in the display cabinet.
WebsiteIn the picturesque Petite France district, this dinky eatery attracts those looking for a lively and meaningful culinary experience. At the helm are Noémie D'Hooge, an art graduate turned chef, and her partner, Marin Rémy. Their delicate, modern, predominantly plant-based repertory stars cherry-picked, seasonal ingredients, sourced from small nearby producers. The culinary focus is clearly on nature, sustainable development and local biodiversity, albeit with a scattering of global influences. The pair works in full view of the diner in a pleasant, laid-back atmosphere. On the beverage side, y
WebsiteWithin this gorgeous hotel that boasts an ideal location in the Petite France quarter, the fine dining restaurant is run by the team from La Fourchette des Ducs. The chef puts together meticulous, flavourful and elegantly presented dishes, using excellent regional ingredients, eg trout and char from Sparsbach, squab, farm vegetables and more. Plus, there is a pleasant terrace on the bank of the Canal de l'Ill.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Petite France, Strasbourg, Régent Petite France offers modern cuisine with generally positive feedback. Food quality is frequently praised, particularly for dishes like halibut and artistic presentation, though some reviews note minor technical flaws or temperature issues. Service is largely professional and attentive, with staff often providing thoughtful touches; however, pacing can be slow and disorganized, leading to excessively long waits between courses. The ambiance is described as sleek, chic, and relaxing. While many find the experience worthwhile, opinions on value vary, with some considering the price high relative to the perfection expected, while others view it as reasonable given the effort and detail involved.
Suitable for diners seeking an elegant atmosphere and refined modern cuisine who can tolerate occasional delays in service pacing.
We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Vieille Tour in Strasbourg is noted for its traditional cuisine and warm atmosphere. Many reviewers praise the high-quality, fresh ingredients and expert cooking, highlighting dishes like veal and homemade terrine, alongside the welcoming service of the owner couple. However, some find the location slightly remote and the interior decor dated. Negative feedback primarily concerns value for money, with critics citing high prices relative to portion sizes and occasional inconsistencies in food presentation or taste. While generally regarded as an excellent spot for authentic local flavors, diners should be aware of the pricing structure and the restaurant's modest setting.
Suitable for diners seeking authentic traditional French cuisine who can accept higher prices.
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.
WebsiteLocated in the town's main street, this restaurant occupies a building that is typical of the region, modernised with a touch of corten steel. The interior decor is inspired by the 1970s, with a thick carpet and swivel chairs. Pierre Irion, an accomplished chef who has worked at Lameloise and L'Arnsbourg, serves seasonal cuisine in the form of surprise menus or à la carte: bluefin tuna tataki; loin of veal with chimichurri sauce. Elodie Dehrer runs things front of house and also oversees an appealing wine list that includes a selection by the glass.
TripAdvisor review sample · 4.8/5 · 80 reviews
L'Imaginaire in Schiltigheim is recognized for modern cuisine, with many reviewers praising the high food quality, attentive service, and expert wine pairings. The atmosphere is described as cozy and romantic. However, some guests found the 'Inspiration' menu portions insufficient for the price, questioning the value. Acoustics are noted as poor, leading to a noisy environment, and occasional issues with meal pacing were reported. While the culinary execution and sommelier advice receive high marks, the overall experience varies, with some finding the ambiance and portion sizes disappointing despite the excellent food.
Suitable for diners seeking high-quality modern cuisine and wine pairings, though opting for a la carte may mitigate concerns about portion sizes and noise.
🕐 Tu-Sa 12:00-13:00,19:00-20:30
WebsiteOn the premises of his previous restaurant, Guillaume Scheer has opened this aptly named bistro for all the gourmands out there. In a cosy setting with a laid-back atmosphere, diners tuck into mouth-watering traditional cuisine, eg frogs' legs with parsley sauce, duck foie gras, sea bass with hollandaise sauce or rib steak with Choron sauce. These delicious, generous dishes are expertly prepared by his former sous-chef. There is a quiet terrace to the rear.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Schiltigheim, Gourmand specializes in traditional cuisine. Reviews frequently praise the friendly service, cozy atmosphere, and high-quality food, with specific mentions of asparagus and strawberry tarts. However, some guests found the menu lacking creativity, describing dishes as basic or unoriginal. Value perceptions vary; while the lunch formula is considered good value, complaints exist regarding the refusal of meal vouchers and charges for filtered water. A few negative reviews cited issues with food preparation and questioned the origin and pricing of certain meats. Overall, the restaurant offers a warm and professional experience, though diners should be aware of its traditional approach and specific policies.
Suitable for diners seeking a traditional, comfortable experience who do not prioritize menu innovation.
🕐 We-Sa 12:00-12:45,19:00-20:30
WebsiteThis restaurant stands in bucolic grounds on the banks of the River Ill. Familiar with South American, Japanese and French gastronomy, the chef regales diners with tasty and uninhibited cuisine inspired by his many travels, for example Thai-style sea bass ceviche and his superb Argentinian beef entrecote finished over burning embers. The lunch set menu is a steal.
WebsiteIn a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked.
TripAdvisor review sample · 4.1/5 · 80 reviews
Colbert in Saint-Ouen-sur-Seine holds a 4.1/5 average rating. Food highlights include French Onion Soup, Foie Gras, Asparagus, and Escargots, though vegetarian options received criticism for being bland. Service is generally friendly and professional, with staff noted for humor and helpfulness, yet occasional delays in billing and cold treatment for late arrivals were reported. The ambiance features classic 1900s decor and attracts many locals, though noise from neighboring tables can be an issue. Value perceptions vary; most find it reasonable, while some consider it average.
Suitable for travelers seeking a classic French bistro experience who can tolerate occasional service inconsistencies.
🕐 Tu-Su 12:00-14:00; 19:00-22:00
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