Kehl

Cathedral of Our Lady of Strasbourg

Worship6.2 km

cathedral located in Bas-Rhin, in France

Stade de la Meinau

Culture5.4 km

football stadium in Strasbourg, France

Bridge of Europe

Landmark2.4 km

transborder bridge over the Rhine between Strasbourg (Germany) and Kehl (France)

Musée des Beaux-Arts de Strasbourg

Museum6.1 km

museum in Strasbourg, France

Musée alsacien

Museum6.2 km

museum

Saint Thomas Church, Strasbourg

Worship6.6 km

church located in Bas-Rhin, in France

St. Paul's Church, Strasbourg

Worship5.9 km

church located in Bas-Rhin, in France

Petite France

Landmark6.9 km

historic quarter of the French city of Strasbourg

Musée zoologique de la ville de Strasbourg

Museum5.4 km

musée de France

Saint William's Church

Worship5.8 km

church located in Bas-Rhin, in France

Strasbourg Historical Museum

Museum6.2 km

museum in Strasbourg

Strasbourg astronomical clock

Historic6.2 km

historic clock in France

de:ja

Restaurant★ Michelin€€€€5.3 km

The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.

🕐 Tu-Fr 12:00-14:00, 19:00-22:00

Les Funambules

Restaurant★ Michelin€€€5.4 km

Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.

🕐 Mo-Fr 12:00-13:45,19:30-20:45; We 12:00-13:45

Guillaume Scheer - Les Plaisirs Gourmands

Restaurant★ Michelin€€€€5.8 km

Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.

1741

Restaurant★ Michelin€€€€6.0 km

Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…

🕐 PH,Tu-Sa 12:00-13:30,19:00-21:30

Au Crocodile

Restaurant★ Michelin€€€€6.6 km

The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr

Umami

Restaurant★ Michelin€€€6.8 km

Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d

🕐 Mo,Fr 19:00-23:00; Sa,Su 12:00-15:00,19:00-23:00

Au Coin des Pucelles

RestaurantBib Gourmand€€6.2 km

Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.

🕐 Tu-Su 12:00-14:00, 19:00-22:00

Au Pont Corbeau

RestaurantBib Gourmand€€6.2 km

Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.