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Kaunertal

Kaunertal is a municipality and alpine valley in the Landeck district of Tyrol, Austria, situated along the upper course of the Inn River. The valley stretches 28 km from Prutz to the Kaunertal Glacier, with the main settlement of Kauns serving as the central hub. It is renowned for the Kaunertal Glacier Road, the fifth highest paved road in the Alps, reaching 2,750 meters with 29 hairpin turns. The area features a major glacier ski area operational from mid-October to mid-June, offering 35 km of slopes. Visitors can also explore the historic Bernegg Castle ruins and the impressive Gepatsch Reservoir, formed by a massive rockfill dam built in 1961. This destination appeals to travelers seeking high-altitude scenery, winter sports, and engineering marvels in a remote Alpine setting.

25Hotels
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🕐 Europe/Vienna · 💱 EUR

Before choosing where to stay

Where to Base

Base yourself in Kauns, the main town in the valley located near the Inn River. It offers the best access to local amenities and serves as a convenient starting point for exploring the glacier road and surrounding trails.

Airport Connection

There is no direct airport access. Travelers typically fly into Innsbruck or Munich, then take ground transport to Landeck. From Landeck, it is approximately a 15-minute drive or bus ride to reach the entrance of the Kaunertal valley.

Best Season

The ski area operates from mid-October to mid-June due to its high elevation. Summer months are ideal for driving the glacier road and hiking. The high altitude ensures snow coverage well into spring, making it unique for extended winter sports.

Key Highlights

Visit the Gepatsch Reservoir dam, a massive engineering feat, and the ruins of 13th-century Bernegg Castle. Drive the Kaunertal Glacier Road to 2,750m for panoramic views and direct access to the ski area base, combining history, engineering, and alpine adventure.

Nearby attractions

Schwabenkopf

Schwabenkopf

Nature4.6 km

mountain

Rofelewand

Rofelewand

Nature5.4 km

mountain

Verpeilspitze

Verpeilspitze

Nature5.5 km

mountain

Watzespitze

Watzespitze

Nature6.9 km

mountain

Seekogel

Seekogel

Nature8.4 km

mountain

Pfroslkopf

Pfroslkopf

Nature7.6 km

mountain in the Ötztal Alps in Tyrol

Berneck Castle

Berneck Castle

Historic5.8 km

castle

Hohe Aifner Spitze

Hohe Aifner Spitze

Nature8.0 km

mountain in the Ötztal Alps in Tyrol

Laudegg Castle

Laudegg Castle

Historic8.6 km

Restored castle ruin in Austria

Luibiskogel

Luibiskogel

Nature12.0 km

mountain

Hohe Geige

Hohe Geige

Nature12.6 km

mountain

Eiskastenspitze

Eiskastenspitze

Nature12.0 km

mountain in the Ötztal Alps in Tyrol

Dining

Bruderherz Fine Dine

Restaurant Michelin€€€€9.7 km

Housed in Das Marent hotel, this stylish fine dining restaurant with its modern Alpine-inspired decor fully lives up to the name. Brothers Alexander and Christian Marent pour their heart and soul into providing their guests with a memorable dining experience. Crafted with meticulous care and high-quality ingredients, the dishes of chef Christian Marent showcase a creative fusion of regional and international flavours. The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend

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Beef Club

Restaurant Michelin€€€10.7 km

A terrific modern concept that would also be right at home in Vienna or Munich! This restaurant is to be found in the exclusive Schlosshotel at an altitude of 1 436m. The sophisticated and upscale decor is done out in a palette of elegant dark tones and the atmosphere is lively. Executive Chef Klaus Kneringer and Josef Schöndorfer are in charge of the kitchen. Highlights include the "Big Cuts", meat beautifully grilled in the Big Green Egg – the Porterhouse from Austria or the Tomahawk from the US are tempting options. Experience the cuisine in all its finesse by ordering the four- or six-cour

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Gasthof Falkeis

Restaurant€€€6.5 km

A friendly atmosphere reigns in this family-run guesthouse and restaurant, and that is largely down to owner Barbara Falkeis, who is responsible for the cordial and attentive service. Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables. Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes. Game hunted in the environs and lamb from the region are among the local ingredients that go into the carefully prepared dishes. The good à la carte sel

Website

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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