Hotel archive, loyalty coverage, and guest-verified insight entry points for Jungholtz.
🕐 Europe/Paris · 💱 EUR
This family-run establishment with its pleasant, recently renovated contemporary interior continues to fete local produce and tradition (think: Alsace head cheese, frogs' legs, chicken cordon bleu with bargkass)… but the younger generation is coaxing it into the modern era with more contemporary recipes and presentation. Expect flavour, indulgence and attentive service! Well-maintained guestrooms make this the perfect place to stay, too.
WebsiteThe tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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