€Vegan
Fruit, vegetables, grains and pulses all get their moment in the spotlight at this fully vegan restaurant with stripped-back, bistro-like interiors and an open kitchen. The menu is ideal for sharing, offering original, delicately flavoured and well-balanced dishes such as fried polenta with agave and chilli syrup. Make sure you save room for the ‘sfinci’ doughnuts and homemade jam. Attentive and efficient service keeps things running smoothly.
€€Traditional Cuisine
Fun, colourful and with an infectiously positive vibe, it’s easy to see why this wine bar and bistro is so popular – and booking is essential if you want to sample the kitchen’s soul-warming comfort food. The likes of pan-fried zander with beurre blanc and trout roe are a prime example of everything this place is about: big portions of unpretentious, flavour-driven cooking. The intriguing, on-trend wine list includes organic, biodynamic and orange options available by the glass.
€€georgian
A little slice of Georgia has landed in the centre of Warsaw, thanks to this quirky and loveable restaurant. Georgia-born chef-owner Davit Turkestanishvili is a larger-than-life character who runs the place with great enthusiasm. His dishes draw on Georgian staples like khachapuri and khinkali, packing bags of flavour into each bite. The many rugs decorating the room are for sale, and some of the wines come from the team’s own vineyard in Georgia.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located near the Grand Theatre in Warsaw, Rusiko offers authentic Georgian cuisine and an extensive wine list. Many guests praise the food quality, atmosphere, and the attentive service provided by staff member Ira, highlighting dishes like grilled duck skewers and cheese flatbread. However, some reviews note inconsistencies in service, including slow pacing, being ignored, or recent declines in hospitality. Negative feedback also mentions mediocre food textures, dry cheeses, and a surcharge for six-top tables. While the interior is appealing, experiences vary significantly between visits.
Suitable for diners seeking authentic Georgian flavors who can tolerate inconsistent service.
🕐 Tu-Sa 13:00-24:00; Su 12:00-23:00
€€Modern Cuisine
Hidden away within the lounge area of the PURO Stare Miasto hotel, there’s a distinct Nordic feel to both the look and the cooking of this modern brasserie. The space is vast and airy, with a light, chic minimalism to the design, and you might spot ‘smørrebrød’ open sandwiches on the simpler lunch menu. The offering is a little more substantial at dinner, with dishes that spotlight well-sourced ingredients given an added kick by various condiments and pickles.
€€€€polish
Spread across two stylish, colourful rooms conceived by a Polish theatre designer – one bright blue, one in warmer hues – this restaurant inside the Raffles Europejski hotel takes its inspiration from historic Polish cookbooks. Classics like crayfish soup are listed on the menu next to their dates of origin, but given a modern spin in their execution. The largely local ingredients are presented to diners at the start of the meal and attentive, charming service completes the picture.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located within the Raffles Hotel in Warsaw, Epoka offers a historical reinterpretation of Polish cuisine. Most reviews highlight exceptional food quality, combining technical excellence with rich flavors and historical context. Service is generally praised as friendly and professional, while the ambiance blends historical elements with modern design. However, negative feedback points to issues with meal pacing, with some guests reporting severe food poisoning incidents and alleging the restaurant refused responsibility. Others noted that an excessive number of staff disrupted the atmosphere. While the dining experience is culturally unique, potential risks regarding service consistency and hygiene should be considered.
Suitable for diners interested in Polish culinary history who can tolerate higher service risks.
€€€€Modern Cuisine
Located just minutes from The Royal Castle in Warsaw, this cosy restaurant has a real neighbourhood feel. The menu changes monthly, with each version focusing on cooking inspired by one of Poland's 16 regions. The chefs take traditional recipes and modernise them using contemporary techniques and sometimes a creative edge. Service comes from a wonderfully enthusiastic team who show considerable pride in their work. The great wine recommendations favour biodynamic choices from smaller producers.
TripAdvisor review sample · 4.2/5 · 72 reviews
Bez Gwiazdek, located near Warsaw's Old Town, offers modern cuisine rooted in Polish regional ingredients, with menus changing bi-monthly. Reviews highlight high food quality, innovative presentation, and engaging service, often featuring Chef Robert Trzópek introducing dishes. The atmosphere is pleasant, and the concept is widely praised. However, some critics note micro-portions, an overly austere style, and occasional rude service or poor value. With an average rating of 4.2/5, it appeals to those seeking refined, contemporary Polish flavors, though diners sensitive to portion sizes may find the experience lacking.
Ideal for diners appreciating creative modern Polish cuisine and refined presentation, but less suitable for those prioritizing large portions.
🕐 Tu-Sa 18:00-24:00
€€€€Modern Cuisine
There’s a minimalistic kind of elegance to this intimate restaurant inside the Sava Boutique Hotel on the banks of the Vistula river – think whitewashed walls, dimmed lights and neatly dressed tables. High-quality ingredients are at the bedrock of the cooking, which shine brightest in uncluttered, subtle dishes such as mackerel with horseradish, dill and caviar. While there is an à la carte, go for one of the two tasting menus for the full experience.
€€€€Seafood
Wearing its fishy heart on its sleeve, this restaurant sports hundreds of tiny metal scales on its walls and a counter near the entrance displaying a bounty of seafood produce. These ingredients, ranging from skrei cod to the titular 'king of the sea', are often paired with Argentinian flavours and techniques thanks to Chef Martin Gimenez Castro's heritage, along with some East Asian touches. Charming service and spot-on wine recommendations add to the appeal.
🕐 Mo-Fr 12:00-15:00,18:00-22:30; Sa 14:00-22:30
€€€€sushi, seafood, japanese, fine_dining
An engaging husband-and-wife team bring their natural charm to this intimate Japanese restaurant that relocated from Wrocław towards the end of 2022. The L-shaped counter seats just eight guests, who are encouraged to interact as the omakase menu unfolds. Largely imported produce is utilised in familiar dishes such as tuna temaki, chawanmushi and an array of nigiri. Japanese whiskies and a choice of sakes complete the memorable experience.
🕐 We-Sa 19:30-23:00
€€€seafood
This modern sushi restaurant, decked out with yellow walls and dark furniture, occupies half of a larger space, with the other side being the colourful brunch and coffee spot, Seagull. The restaurant menu is all about spotlighting high-quality seafood, be that in the nigiri and sashimi with creative toppings and condiments, or the hot dishes that take on influences from around Asia, such as Korean-inspired aubergine with kimchi or a Malaysian laksa risotto.
€€italian
Tucked away down a cobbled street in the heart of the city, this well-run restaurant is easily spotted thanks to the Italian flag hanging outside. The kitchen delivers on that promise, with a menu firmly rooted in the Italian classics. Homemade pastas are at the heart of the appeal, as is a traditional tiramisu pepped up with intense cubes of coffee jelly. The genial service team are keen to please and the room has a rustic feel courtesy of its exposed brickwork.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Luce in Warsaw receives high praise for its Italian cuisine, particularly the pasta, octopus, steak tartare, and seafood dishes. The atmosphere is stylish and cozy, accommodating large groups well. Service is generally professional and attentive, though some guests reported issues with slow pacing, unfriendly staff members, and unclear service fees on bills. While a minority found the value questionable or criticized the authenticity of certain dishes, the majority consider the high-quality food and wine selection worth the cost. It is a reliable choice for diners seeking a refined Italian experience in Warsaw.
Ideal for diners seeking high-quality Italian cuisine and a refined atmosphere, with a note to check billing details.
€€€steak_house
Taking its cues from the elegant grill restaurants of Buenos Aires, this chic steakhouse contrasts neutral walls with crimson furniture, while tango music soundtracks the occasion. Argentinian steaks are at the heart of the cooking, with a combination of high-quality meat, skilful grilling and flavoursome sauces meaning they’re sure to satisfy. Make sure you try some non-steak dishes too, such as the empanadas to start and the dulce de leche flan to finish.
TripAdvisor review sample · 4.9/5 · 80 reviews
Viva Tango, a steakhouse in Warsaw, holds an impressive average rating of 4.9/5 based on 80 reviews. Guests frequently praise the high food quality, particularly the delicious steaks and appetizers like empanadas, set within a casual and comfortable atmosphere. Service is generally highlighted as excellent, with staff members Karol and Bartosz commended for their attentiveness, helpful menu recommendations, and friendly demeanor. However, some negative feedback points to issues with meal pacing and occasional perceived lack of enthusiasm from staff. While most find the value justified, a minority criticize the price-to-quality ratio, noting small portions or limited wine options. Overall, it is a strong choice for families and food enthusiasts, despite minor service inconsistencies.
Ideal for travelers seeking high-quality steaks and a comfortable family dining environment.
🕐 Mo-Th,Su 12:00-22:00; Fr-Sa 12:00-23:00
€€steak_house
The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include fried duck egg, tuna tartare or grilled octopus.
TripAdvisor review sample · 4.3/5 · 80 reviews
Butchery & Wine is a Warsaw steakhouse with a 4.3/5 rating. Food quality is generally praised, particularly for its steaks, tartare, and French-inspired menu, offering options like Argentine beef and Wagyu. However, some guests report inconsistent cooking temperatures and quality issues. Service is typically professional and knowledgeable regarding wine pairings, though complaints exist regarding rude staff, aggressive pacing, and pressure to leave. The ambiance is described as comfortable and discreet. Value perceptions vary significantly; while many find the experience worthwhile, others criticize high prices, strict portioning rules (whole cuts only), and additional fees, leading to mixed reviews on cost-effectiveness.
Suitable for diners seeking high-quality steaks and a refined experience; reservations and clear communication on cooking preferences are advised.
€€€€international
A glass-fronted kitchen is the focal point of this smart monochrome restaurant that takes on a multitude of influences. The vibrantly coloured dishes exhibit multiple Asian flavours in particular, be that Wagyu dim sum with tom yum or Balfegó bluefin tuna toro with yuzu-marinated kohlrabi. Check the daily specials too, for luxurious produce like whole Alaskan king crab to share. Friendly service and spot-on wine recommendations complete the picture.
TripAdvisor review sample · 4.3/5 · 80 reviews
Nolita in Warsaw offers international cuisine with an average rating of 4.3/5. Many guests praise the innovative dishes, professional service, and warm atmosphere, noting an extensive wine list. It is considered suitable for special occasions. However, negative reviews highlight inconsistent food quality, such as dry octopus or overpowering coriander, along with issues regarding noise levels, pacing, and perceived poor value for money.
Suitable for diners seeking refined international cuisine and attentive service, though avoiding peak hours is advisable.
🕐 Tu-Fr 12:00-15:00,18:00-22:00; Sa 17:00-22:30
€wine
In both its sleek, minimalistic design and its globetrotting culinary influences, this feels like the epitome of the contemporary bistro. Although there are some traditional Polish elements on the concise menu, expect flavours from the Mediterranean and Levant too. The fresh, colourful dishes are full of contrasting flavours and textures – such as the pan-fried oyster mushrooms with maple syrup and chilli on a bed of labneh with dill and hazelnut.
🕐 Mo-Th 17:00-23:00; Fr-Sa 16:00-24:00; Su 13:00-20:00
€€Traditional Cuisine
Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The menu allows guests to order a few plates to share, including staples like beef tartare along with dishes that show off seasonal vegetables, be that green asparagus or golden beetroot. Look out for the signpost by the gates when arriving, as the entrance is tucked away off the main street.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a secluded courtyard, Alewino offers traditional Polish cuisine with seasonal twists. Reviewers frequently praise the high-quality ingredients and expert preparation, particularly noting excellent fish and meat dishes, alongside an extensive global wine list. Service is generally friendly and professional, though some guests experienced inconsistent pacing or inadequate seating arrangements. The atmosphere is modern and stylish, yet the industrial decor divides opinion, with some finding it chic and others feeling it lacks coziness. While the location is unique, its hidden entrance can be confusing. Some visitors consider the pricing above average for Warsaw relative to the experience provided.
Ideal for diners seeking authentic flavors and a strong wine program; reservations are recommended.
€€polish
Tucked away in the city centre, this friendly little bistro offers a lovely atmosphere courtesy of its combination of on-view kitchen, exposed brick walls and slightly retro-style furniture – the polite, efficient team play their part too. The unpretentious, flavour-focused cooking has its roots in tradition but isn’t afraid of introducing a playful edge, exemplified by the rightly popular duck confit ‘doughnuts’ served with an excellent demi-glace sauce.
🕐 24/7
€€Asian Influences, Polish
One of the hottest tickets in town. There’s an invigorating buzz across both striking floors of this restaurant inside an impressive property on Constitution Square. The ground floor allows you to watch the chefs at work, but upstairs is more comfortable with its sofas, banquettes and swivel chairs. The cooking combines a Polish heart with influences from across Asia, such as ‘Warsaw Beijing Duck’ that’s reminiscent of the Chinese classic, or Polish honey cake infused with miso.
€€€Modern Cuisine
Tucked away in a quiet city centre mews, this smart restaurant is the brainchild of an experienced chef and wine importer. This background shines through in an impressive wine list with over 1,500 choices, including a brilliant selection of burgundies and grower champagnes, plus plenty of biodynamic and organic options. The cooking is pared-back and vibrant, utilising ingredients from their own farm and local producers. The friendly team enhance the experience and the lunch menu is a steal.
TripAdvisor review sample · 4.5/5 · 80 reviews
Dyletanci is recognized for modern Polish cuisine, with food quality generally praised for its seasonal menus, elegant presentation, and perfectly executed ingredients like scallops. Service is typically professional and attentive, though some reviews note a lack of atmosphere or insufficient sommelier assistance during busy times. The restaurant boasts an extensive wine list with over 1,100 selections, many available by the glass. While the ambiance is described as pleasant, feedback indicates it can feel empty on weeknights, and issues with air conditioning and flies were noted in summer. Overall, it suits diners prioritizing culinary excellence and wine pairings over a lively social scene.
Ideal for diners seeking high-quality modern Polish cuisine and extensive wine options, rather than a lively social atmosphere.
🕐 Mo,Sa 17:30-22:00; Tu-Fr 12:00-15:00,17:30-22:00
€€Modern Cuisine
A farm in Masuria, around 190km north of this appropriately named restaurant, provides produce for the chefs’ wholesome dishes that showcase big, gutsy flavours. Not all of the ingredients are local however, with the speciality in-house butchered steaks coming from Japan, Australia and beyond – the delicious beef dripping chips are the ideal accompaniment. The wine list is concise yet varied, while the bottles are stored on copper racks that suit the simple, rustic aesthetic of the room.
🕐 12:00-22:00
€€Modern Cuisine, Polish
With its light wooden furniture and on-view kitchen, there’s a pleasantly bright, open feel to this contemporary bistro. As the buzz of the chefs at work fills the room, choose from a selection of modernised Polish classics, whether that’s venison pierogi to start or miodownick honey cake to finish. There are a few Nordic touches to the cooking too (look out for skrei cod) and across the board the ingredients are seasoned well and adeptly cooked, so the unfussy preparations can really shine.
€€€Eastern European
The ‘White Villa’ is so called because it occupies a listed neoclassical house from the early 20th-century, whose white exterior fits well with the smartly kept dining room. The Ukrainian chef focuses on Eastern European specialities that are brought up to date with careful presentation and subtle creative touches. High-quality produce lies at the bedrock of their success, seen in the likes of the full-flavoured seasonal rabbit dumplings.
€€pastry
It might look unremarkable from outside, but there’s plenty of charm hiding within this large brasserie run like a well-oiled machine. Eye-catching beams and wooden mouldings add character to the high-ceilinged room, whose traditional vibe is matched by the food. The menu is resolutely classic, offering generous portions of big-flavoured dishes such as homemade pierogi or pork knuckle with honey-glazed crackling. A friendly team adds to the positive atmosphere.
TripAdvisor review sample · 4.5/5 · 80 reviews
Stary Dom in Warsaw specializes in traditional Polish pastries and meals. Reviews frequently praise the food quality, service, and atmosphere, highlighting dishes like pierogi, venison, tartare, and barszcz. The interior offers a cozy, festive ambiance. However, some guests report issues with value, slow pacing, inconsistent food temperatures (cold soup, lukewarm sides), and occasional preparation errors. While most experiences are positive, a minority note indifferent service or mediocre cooking precision. Overall, it remains a highly-rated destination for authentic Polish cuisine, despite isolated complaints about consistency.
Suitable for diners seeking authentic Polish cuisine and a cozy atmosphere; reservations are recommended.
🕐 10:00-20:00
€€€Modern Cuisine
Restaurant
TripAdvisor review sample · 4.2/5 · 60 reviews
Europejski Grill, located in the historic Raffles Hotel, offers modern Polish and international cuisine. Reviews highlight high food quality, with dishes like Dover Sole, Venison, and Beef Tartare receiving praise for their preparation and presentation. The ambiance is described as elegant and historically rich, though some find the decor overly showy. Service is generally attentive, but inconsistencies in pacing and responsiveness are noted. Value perceptions vary significantly; while some appreciate the experience, others consider the pricing high relative to the service and food innovation.
Suitable for diners seeking an elegant historical atmosphere and refined modern cuisine for business or special occasions.