Butchery & Wine

Cuisine

steak_house

Michelin

selected

Price

€€

Website

https://butcheryandwine.pl/

Description

The name of this busy modern bistro says it all; the emphasis is on steaks, which are dry-aged for a minimum of 28 days in their glass-fronted ageing fridges. The cuts are then skilfully cooked in the Bertha oven, where temperatures can reach up to 500°C. Try a Polish cut or one imported from further afield, accompanied by a glass of red wine. Non-steak dishes might include fried duck egg, tuna tartare or grilled octopus.

Review score

4.3

Review count

80

Review summary

Butchery & Wine is a Warsaw steakhouse with a 4.3/5 rating. Food quality is generally praised, particularly for its steaks, tartare, and French-inspired menu, offering options like Argentine beef and Wagyu. However, some guests report inconsistent cooking temperatures and quality issues. Service is typically professional and knowledgeable regarding wine pairings, though complaints exist regarding rude staff, aggressive pacing, and pressure to leave. The ambiance is described as comfortable and discreet. Value perceptions vary significantly; while many find the experience worthwhile, others criticize high prices, strict portioning rules (whole cuts only), and additional fees, leading to mixed reviews on cost-effectiveness.

Best for

Suitable for diners seeking high-quality steaks and a refined experience; reservations and clear communication on cooking preferences are advised.

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