Xàbia (Jávea) is a coastal municipality in the province of Alicante, Valencia, situated on the slopes of the Montgó Massif and sheltered by a wide bay. It has evolved into a highly popular seaside resort and market town, attracting a significant international crowd, with over two-thirds of annual visitors being foreigners. For hotel travelers, the town offers a blend of relaxed Mediterranean charm and vibrant local culture. The most strategic areas for accommodation include the port district and the old town, providing easy access to beaches, markets, and dining. While the airport connection details are not specified in the provided context, the town's layout encourages walking or short transfers to explore its rocky headlands and scenic bays. This guide focuses on helping frequent flyers choose the best base to experience the local lifestyle without the need for extensive travel within the municipality.
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Werner Wilmes, CC BY 2.0, via Wikimedia Commons
The port area and old town are the most convenient bases for hotel guests. These neighborhoods offer immediate access to the beach, local markets, and a high concentration of restaurants. Given that a large portion of visitors are international, these areas are well-equipped to cater to diverse needs while allowing easy exploration of the town's two rocky headlands on foot.
Xàbia is sheltered between two rocky headlands and sits at the foot of the Montgó Massif. The town center is compact, making it ideal for walking. While specific airport transfer times are not detailed in the current context, local mobility is generally leisurely. Travelers can easily navigate between the bay and the town center, though exploring the wider coastline may require taxis or local transport.
As a very popular small seaside resort, the town sees significant tourist influx, particularly during the summer months. With half of the resident population and over two-thirds of annual visitors being foreigners, the peak season can be busy. Travelers seeking a quieter experience might prefer the shoulder seasons, while those wanting vibrant beach life should expect a lively atmosphere year-round due to the town's status as a major market and resort destination.
cultural property in Xàbia, Spain
beach in Spain
river in Spain
Perteneciente a Denia y Jávea
beach in Spain
cultural property in Dénia, Spain
If everyone is talking up a restaurant, it must be doing something right!In this unpretentious eatery in the immediate surroundings of Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing modern dishes with the essence of the Mediterranean with a northern flair (mainly Asturian and Basque) in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose between an array of market-inspired specials (fresh fish, in particular) that you won’t find on the menu as well as a seven-course tasting menu and many dishes design
WebsiteA unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we
WebsiteTosca takes its name from the local stone that is an integral part of its interior decor. This eatery surprises with a pleasant terrace, overlooking the canal and the moored pleasure boats! The Mediterranean cuisine served here is delicately brought up to date and the restaurant offers an à la carte service and two tasting menus: Luna and Eclipse (the latter with a wine-pairing option and only for a full table, with a minimum of two diners). We especially liked their veal sweetbread, shiso, carrot, cumin, honey and sesame taco!
WebsiteWhat is most striking is its location in the Art al Camp, a natural-artistic outdoor space with a series of charming palm trees, olive trees and large wrought iron figures, the works of local sculptor Toni Marí and Juan Ripollés; in fact, visible from the road, we are welcomed by Antonia, a sculpture measuring more than 30 metres... in the shape of a whale! In the bright, contemporary restaurant, chef Alejandro Crespo adopts a Mediterranean-inspired cuisine that stands out for its modern take on tapas (such as Nuestro mejillón tigre (stuffed mussels)), the extensive Cocas de La Marina section
WebsiteLocated directly on the seafront promenade, hence its perfect sunset setting. In this bright, contemporary restaurant boasting superb views, the full bounty of the sea is honoured through traditional cooking that is always based around the freshest ingredients (in fact, their motto is ‘we cook the Mediterranean’). Choose between an array of rice (for a minimum of two people) and fideuá dishes, as well as a good choice of meat, plus a selection of superb fish from the auction in Xàbia. The turbot with pilpil is worthy of special mention, thanks to its mouthwatering grilled aromas.
WebsiteIn a two-storey building in the old town! It retains attractive aesthetic details of the original old house and offers tasty seasonal Mediterranean cuisine, with contemporary dishes such as aubergine, cured tuna belly capers and caper berries, the delicious pan-fried John Dory with tomato confit, Kalamata olives and grilled cos lettuce, or their stuffed quail, baked noodles and truffle.
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