Where to Base
Stay in the northern parts near the 13th arrondissement border to access the expanding Asian commercial district and enjoy convenient transit links to central Paris.
City hotel guide
Ivry-sur-Seine
Ivry-sur-Seine is a commune in the southeastern suburbs of Paris, located just 5.3 km from the city center. Historically known for its strong Communist Party heritage, it has evolved into a vibrant cultural hub, particularly noted for having one of the highest concentrations of Vietnamese residents in France. Since the late 1970s, the area has seen significant growth in Asian commercial activity, extending from the neighboring Quartier Asiatique in the 13th arrondissement. For frequent-flyer hotel travelers, Ivry offers a unique blend of historical depth and multicultural energy, serving as an accessible base for exploring both local community life and central Paris.
21Hotels
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🕐 Europe/Paris · 💱 EUR
Getting there & around
CDG airport guide (official info · terminals · lounges) →
🚆 Paris-Bercy-Bourgogne-Pays-d'Auvergne railway station🚆 Paris-Gare-de-Lyon🚆 Gare d'Austerlitz🚆 Nation🚆 Bastille
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Before choosing where to stay
Getting Around
With Paris center only 5.3 km away, public transport provides quick access to major attractions, making it ideal for both business and leisure travelers.
Cultural Highlights
Immerse yourself in the strong Vietnamese community atmosphere and rich political history, experiencing a unique fusion of multicultural charm.
Nearby attractions
Bastille
former fortress in Paris, France
Bois de Vincennes
public park in Paris, France
Grand Mosque of Paris
mosque in Paris, France
Notre-Dame de Paris
cathedral in Paris
Panthéon
mausoleum in Paris for the most distinguished French people
Opéra Bastille
opera house
Catacombs of Paris
underground ossuary in Paris, France
Père Lachaise Cemetery
cemetery in Paris, France
Jardin du Luxembourg
urban park in Paris, France
Montparnasse Cemetery
cemetery in the Montparnasse quarter of Paris, France
Dining
Impérial Choisy
In the heart of Paris's Chinatown, this Chinese restaurant is popular with many people from the local Asian community, who have adopted it as their canteen. In a room that is always full (the service runs non-stop from lunch to dinner, and is fast-paced, to say the least!), they serve fine Cantonese specialities, including crispy pork and Peking duck. A truly authentic meal, without breaking the bank! You can't book here; you just have to go and wait to be seated.
WebsiteTable - Bruno Verjus
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
WebsiteVirtus
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
WebsiteMavrommatis
Chef Andreas Mavrommatis, with his engaging personality, had become over the years a true ambassador of Greek cuisine in Paris, thanks to his refined and authentic cooking, based on classic French techniques combined with the best of Hellenic flavors. Grilled octopus, crispy phyllo, onion confit with xinomavro; Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish... As the seasons and inspirations change, this culinary journey continues thanks to a loyal team, in a an elegant and evocative setting.
WebsiteSolstice
If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such
WebsiteAlliance
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
WebsiteVaisseau
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
WebsiteSeptime
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Ivry-sur-Seine (Michelin / Black Pearl) →
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Search flights to Ivry-sur-SeineMost-covered hotels in Ivry-sur-Seine
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Hôtel Oden Paris Ivry
4★0 recordsSparse
Mercure Paris Ivry Quai De Seine
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Appart' hotel Le Monde Paris Pont d'Ivry
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HOTEL ROYAL
3★0 recordsSparse
Résidence IFEC
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B&B HOTEL Paris Ivry Quai de Seine
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Residhome Quai d'Ivry
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Break & Home Paris Italie Porte De Choisy
3★0 recordsSparse