Hill of Crosses
pilgrimage site in northern Lithuania
Hotel archive, loyalty coverage, and guest-verified insight entry points for Šilalė.
🕐 Europe/Vilnius · 💱 EUR
pilgrimage site in northern Lithuania

castle in Lithuania
outdoor sculpture gallery in Lithuania

stadium in Gargždai, Lithuania

lake in Šiauliai County, Lithuania

art Museum in Palanga, Lithuania
Lithuanian football stadium
museum in Lithuania

park on the coast of the Baltic Sea in Lithuania
church building in Lithuania
building in Lithuania
You’ll receive a truly warm welcome at this contemporary Italian bistro set in the corner of the Grand Theatre Square. Brightly decorated ceramics and colourful paintings pop against white walls, giving the place the feel of a seaside osteria on the Amalfi coast, and while the chef is Lithuanian, his cooking feels authentically Italian too. Dishes are carefully prepared, heartily proportioned and well-seasoned, from the Neapolitan-style pizzas to the likes of rolled snow crab raviolo with beurre blanc or osso bucco with risotto Milanese and gremolata.
WebsiteThe busy port city of Klaipėda plays host to this cosy restaurant where, once you’ve located the discreet entrance – a very warm welcome awaits. As you step over the threshold, a feeling of calm engulfs you, and you can drift away from the world outside. Lunch is a simple affair and represents great value, while at dinner, honest flavours shine through in modern dishes where fish is a highlight, such as in the roasted cod with coco beans, chorizo and cauliflower. This will quickly become one of your favourite new places to eat.
🕐 Tu-Fr 11:30-22:00; Sa 11:00-22:00; Su 11:00-16:00
WebsiteYou’ll find the Monist restaurant housed inside the boutique hotel of the same name, along with a comfortable bar for pre-dinner drinks, creating a cossetting retreat from the world outside. The room is decorated in warm, natural colours, and nature guides the cooking too, with dishes inspired by the seasons. The à la carte menu offers plenty of choice and while it's underpinned by traditional Lithuanian flavours, here they’re given a refreshingly restorative modern makeover. Highlights include the sea bass with parsnip purée and, for dessert, the sticky layered cake with quince and hazelnuts.
WebsiteChef Giorgio Pignagnoli brings plenty of Italian flair and creativity to the kitchen of this smartly dressed restaurant at the Palanga Spa Life Balance Hotel. There are often dishes to share on the menu, such as sole or chateaubriand, while standouts include his smoked eel risotto, which is as flavoursome as it is colourful. Many of the generously sized dishes come with his own original touches, but neither is he afraid of tradition – he uses his grandmother’s special recipe for his delicious tiramisu, for example.
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