Wilhelm Bauer
1945 Type XXI submarine
Hotel archive, loyalty coverage, and guest-verified insight entry points for Hude.
🕐 Europe/Berlin · 💱 EUR
1945 Type XXI submarine

football stadium in the city of Bremen, Germany

architectural structure

Statue of Roland in Bremen, Germany

museum in Bremerhaven, Germany

museum in Germany

Protestant church, former cathedral
museum of arts in Bremen

Maritime museum in Bremerhaven

1935 Type IIB submarine

zoo in Bremerhaven, Germany

ensemble of buildings and objects around the Marktplatz square in the centre of Bremen, Germany
Located in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows that afford a view of the small harbour. There is also a gorgeous terrace. Chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are contemporary, yet classical in their foundations, and the wonderfully intense sauces deserve a mention. Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel. The fairly pri
WebsiteThis stylish restaurant in the Havenwelten quarter delights diners with modern dishes made with locally sourced seasonal ingredients. Mouthwatering options on menu include Heligoland lobster bisque and skrei fillet with a tomato and thyme crust. Wallet-friendly lunch specials such as beef roulades or goulash also have their fans. The tables near the windows and on the terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance.
WebsiteLocated at Parkhotel Bremen, this restaurant occupies an elegant conservatory overlooking the Bürgerpark and the lake (Hollersee). Frank Seyfried, previously at Gotthardt's in Koblenz, runs the kitchen, serving up a contemporary take on classic cuisine. Create your own three- to six-course set menu from a tempting array of dishes. The good food is complemented by friendly and adept service.
🕐 Mo-Fr 12:00-20:30; Sa,Su 12:00-21:00
WebsiteKevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. In their kitchen, which is visible through a glass partition, Kevin Gideon and his small team serve up a creative set menu (vegetarian version available); updated on a regular basis, it comprises three, five or seven courses. Friendly and professional service. In short
WebsiteHoused in a stately villa in the Bürgerpark, this restaurant exudes elegance. The open reception area with its gorgeous wooden staircase creates an immediate welcoming impression. High stuccoed ceilings, lovely hardwood floors, muted colours, striking chandeliers and decorative modern pictures make for an atmospheric setting. Waitstaff are friendly and experienced. The menu features brasserie-style dishes inspired by classic French recipes – the bouillabaisse or beef bourguignon are a real treat!
WebsiteThis restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short
🕐 Mo-Fr 06:30-11:00; Sa 07:00-11:00; Su 07:00-14:00; Mo-Sa 12:00-15:00; Mo-Su 18:00-22:00
WebsiteAn elegant restaurant with a lovely, light-filled winter garden and a delightful outdoor space – the latter is all the more appealing for being discreetly located within a beautiful inner courtyard. The kitchen serves classic Italian dishes, crafted from high-quality produce – the pasta is a particular highlight! The enthusiastic front-of-house team is friendly and attentive. You will also see the chef himself making his way around the restaurant and chatting with diners.
WebsiteSet in 10ha of parkland, Jagdhaus Eiden enjoys a wonderful location. The restaurant of the long-established hotel run by the Zur Brügge family specialises in modern cuisine with international influences. The menu is varied, making generous use of regional ingredients such as lake fish, game and vegetables. Diners are seated in a number of handsomely decorated rooms, including the bright, airy conservatory overlooking the lake. The gorgeous garden terrace is equally inviting. Tip: Combine your meal with a trip to the in-house casino.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Hude (Michelin / Black Pearl) →
Lounge access is reference info — confirm current terms with the operator; commission never ranks.
Off-site flight search (affiliate link — no in-app checkout, no price shown).
Search flights to HudeRanked by verified records and coverage depth — never by price, never by commission.