Inge Huus
·Apartments
Offsite parking discounted rates availableLift / ElevatorParkingOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Facilities10.0
Cleanliness10.0
Value9.1
Location9.1
Wi-Fi8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Garden View
1 × Queen bed60 ㎡up to 2
Boasting a private entrance, this apartment comes with a kitchen, 1 bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that features a dishwasher, kitchenware, an oven and a toaster. Featuring a terrace with garden views, this apartment also features a coffee machine and a TV with satellite channels. The unit has 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorParkingOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Kevin Gideon
Modern Cuisine, Creative
€€€
Kevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. In their kitchen, which is visible through a glass partition, Kevin Gideon and his small team serve up a creative set menu (vegetarian version available); updated on a regular basis, it comprises three, five or seven courses. Friendly and professional service. In short
16.0km
2
Regional Friesoythe
German, Seasonal Cuisine · Bib
€€
"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.
42.2km
3
alto
Contemporary, Farm to table
€€€
This restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short
22.6km
4
Park Restaurant
french, german
€€€€
Located at Parkhotel Bremen, this restaurant occupies an elegant conservatory overlooking the Bürgerpark and the lake (Hollersee). Frank Seyfried, previously at Gotthardt's in Koblenz, runs the kitchen, serving up a contemporary take on classic cuisine. Create your own three- to six-course set menu from a tempting array of dishes. The good food is complemented by friendly and adept service.
23.5km
5
Chapeau La Vache
Classic Cuisine
€€€
Housed in a stately villa in the Bürgerpark, this restaurant exudes elegance. The open reception area with its gorgeous wooden staircase creates an immediate welcoming impression. High stuccoed ceilings, lovely hardwood floors, muted colours, striking chandeliers and decorative modern pictures make for an atmospheric setting. Waitstaff are friendly and experienced. The menu features brasserie-style dishes inspired by classic French recipes – the bouillabaisse or beef bourguignon are a real treat!
23.5km
6
Al Pappagallo
Italian
€€€
An elegant restaurant with a lovely, light-filled winter garden and a delightful outdoor space – the latter is all the more appealing for being discreetly located within a beautiful inner courtyard. The kitchen serves classic Italian dishes, crafted from high-quality produce – the pasta is a particular highlight! The enthusiastic front-of-house team is friendly and attentive. You will also see the chef himself making his way around the restaurant and chatting with diners.
23.8km
7
Eiden Restaurant
Country cooking, Farm to table
€€€
Set in 10ha of parkland, Jagdhaus Eiden enjoys a wonderful location. The restaurant of the long-established hotel run by the Zur Brügge family specialises in modern cuisine with international influences. The menu is varied, making generous use of regional ingredients such as lake fish, game and vegetables. Diners are seated in a number of handsomely decorated rooms, including the bright, airy conservatory overlooking the lake. The gorgeous garden terrace is equally inviting. Tip: Combine your meal with a trip to the in-house casino.
30.6km
8
Fine Dining by Phillip Probst
Modern Cuisine, Creative
€€€€
Located in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows that afford a view of the small harbour. There is also a gorgeous terrace. Chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are contemporary, yet classical in their foundations, and the wonderfully intense sauces deserve a mention. Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel. The fairly pri
48.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.