Best restaurants in Houston

Tatemó

★ Michelin$$$$Mexican, Contemporary

The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico. Start with a crisp tostada topped with tuna and a luxurious scoop of caviar, then a fine Tlacoyo de suadero comes with a multi-layered and tasty Mexican XO sauce. The most original and striking effort might be the black-as-night mole negro, which comes blanket

March

★ Michelin$$$$Creative, Mediterranean Cuisine

This ambitious atelier sets its sights on a culinary exploration of the Mediterranean, studiously delving into individual regions one by one, from the Maghreb in Northwest Africa to Murcia and Andalusia in Southern Spain, to Greece, with a tasting menu and beverage program inspired by each cuisine in turn. But if all that sounds a bit precious, rest assured that the experience itself is utterly disarming, with a winning sense of hospitality that makes for a meal that is both engaging and luxe. Guests start with finely tuned cocktails and first bites in the stylish lounge area before being whis

Musaafer

★ Michelin$$$$Indian, Contemporary

Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the food, with different menus reflecting the chef's travels around India. A crisp, delicate achappam is a lovely opener before scallop ceviche with green apple cilantro water. A short rib taco adds a little fun but do order the Malabari fish curry with a light and fluffy paratha. Desserts are delicate, subtle and skillful. The atten

BCN Taste & Tradition

★ Michelin$$$$Spanish, Contemporary

Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a must, as in fresh razor clams or the signature char-grilled octopus with pommes purée. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat in a rich red wine sauce. Save room for dessert, especially the tarta de Santiago with zingy lemon marmalade. The beverage selection is intriguing, featuring an all-Spanish wine l

Le Jardinier Houston

★ Michelin$$$$French, Contemporary

With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables and thoughtful cocktails tell a story in line with the restaurant’s name and design. The set menu shifts with the seasons and might include such delights as vol-au-vent of wild mushrooms. Order a side of pommes dauphine with a delectable truffle aioli, while the decadent Valrhona dark chocolate crémeux will s

CorkScrew BBQ

★ Michelin$$Barbecue

Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s

Casaema

Bib Gourmand$$Mexican

From popular bakery pop-up to a brick and mortar in the Houston Heights, this daytime restaurant can do no wrong. Celebrating Mexican traditions and quality coffee, the menu is finely curated and endlessly tempting. We suggest working backwards to make the most of your appetite: Flaky, guava-queso empanadas and the famous horchata cream doughnut are essential desserts that sell out early. Chilaquiles built on superb tortilla chips and tender chunks of brisket is one of many worthy entrees. Heirloom corn is a point of pride here, exemplified by one very large tetela stuffed with mushroom-carrot

Pinkerton's Barbecue

Bib Gourmand$$Barbecue

Barbecue competition is steep in these parts, but in just a few short years, pitmaster Grant Pinkerton, who once lived above the restaurant, has made a name for himself. The number of deer heads mounted on the walls of this low-slung joint makes you wonder whether beef is really on the menu, but indeed it is. Everyone starts with the hulking beef rib, which often sells out before midday, and thick, melting slabs of prime-grade brisket cooked over mesquite and oak. Like all good barbecue, neither piece wants for sauce. Not to be outdone are the brilliantly tender St. Louis-style ribs, which are

da Gama Canteen

Bib Gourmand$$Indian, Portuguese

Portuguese and Indian flavors live in harmony at da Gama Canteen, located in Houston Heights. Named after the Portuguese explorer Vasco da Gama, this restaurant from Chefs Shiva and Rick Di Virgilio draws inspiration from the Portuguese Indian territories of Goa, East Africa and Portugal. Expect a tapas-style menu displaying a fascinating fusion of the two cultures with bold and vibrant flavors. Must-orders include chana masala, or braised chickpeas and potatoes served with basmati rice, and beef mishkaki, an East African-style marinated beef tenderloin with fried yuca, kachumber and raita. A

Killen's

Bib Gourmand$$American, Southern

Ronnie Killen’s Heights hit is the wrong place to count calories or dabble with salads. Quite the opposite, this Southern standout is an all-or-nothing celebration honoring his grandmother. Sharing is encouraged here, where meals should begin with their spiced jalapeño cornbread skillet or grilled oysters with harissa spiced topping. Buttermilk fried chicken with a pot of creamy mashed potatoes delights at lunch, while all of the barbecue favorites like brisket, ribs and turkey, are here too. This is comfort food that rings familiar, satisfies with ease and all but demands for a nap once you’v

Truth BBQ

Bib Gourmand$$Barbecue

Although the acclaimed original location in Brenham is little more than a roadside shack, this Houston Heights sequel from owner and pitmaster Leonard Botello IV is a gleaming model of modern efficiency. Fortunately, the cooking still has plenty of soul, and all your favorites are here, with succulent brisket, juicy turkey and smashburgers, plus house-made sausages that require arriving early to avoid missing out. Sides like collards, beans and corn pudding—or even the more rarified tater tot casserole with fried onions— might even be the highlight, offering the flavorful, rib-sticking quality

Annam

Bib Gourmand$$$Vietnamese Contemporary

This Vietnamese-inspired restaurant in Houston’s Autry Park is elegant without ever feeling over the top. The dining room is bright and airy, with lots of white, soft cream and beige tones, cozy booths and large tables.This is an elevated but approachable menu threaded with French influences. The portions lean large, making it an ideal place to bring a date or a group of friends. A salad of Thai mango and chilled shrimp is a refreshing start before savory dishes like shaking filet mignon or pan-fried branzino. Served whole over a bed of vegetables, it's served with a classic nước chấm sauce fo

Theodore Rex

Bib Gourmand$$$Contemporary

In the shadow of downtown Houston right off Highway 10 is Justin Yu’s wedge of a restaurant. There’s little else in the area, but the red stop sign at the intersection is, poignantly enough, also at the front door. Counter seating is practically shoulder to shoulder, but it is a prime perch for taking in all that this welcoming restaurant has to offer. The cuisine is hard to pin down but know that everything looks simpler than it really is and is seasoned far better than you could have imagined. It's also all intended for sharing. Highlights include fried bread with tomato fondant and Gulf red

Papalo Taqueria

Bib Gourmand$$Mexican

Hiding in a food hall in the heart of downtown Houston, this unassuming, counter-service taqueria means business. Chef-owners Stephanie Velasquez and Nicolas Vera work wonders with the little space they have and offer some of the city’s most gratifying tacos. Tortillas are made on-site and griddled all day long. Chicharrón with pumpkin seed vinaigrette is an absolute stunner. Pork shoulder braised in tomatillo salsa is as hearty as the veggie-forward confit carrot dressed in a nutty pepita salsa.

Rosie Cannonball

Bib Gourmand$$Contemporary, Italian

The name and the flavors alike are punchy at this inviting Montrose favorite, with stylish design and cool, laid-back charm. As an opening volley in a barrage of hospitality, guests are welcomed with a splash of bubbles when they sit, perhaps as an enticement to explore the rest of the impressive wine list. All this is icing on the cake for a crowd-pleasing menu that focuses on a wood-fired oven, from a zingy salad of charred beans to a crisp, gooey focaccia di recco filled with robiola cheese and mortadella—not to mention praiseworthy pizzas and pastas. Speaking of dessert, a meal here is sca

ChòpnBlọk

Bib Gourmand$$African

Growing up in Houston as the child of Nigerian immigrants, Chef/owner Ope Amosu always wanted to showcase Nigerian and West African cuisine. Enter ChòpnBlọk, a small stand inside of The Post. It's casual but stylish, showcasing traditional African decor complemented by books and vinyls.Jollof rice, coconut curry and rice bowls steal the spotlight, and whether it's rice with peanut stew, jollof jambalaya or rice with stewed plantains, West African flavors are at the forefront. The golden bowl is a delicious blend of smoky jollof jambalaya, motherland curry, yaji vegetables and stewed plantains

nobie's

Bib Gourmand$$american

A home away from home, this Montrose favorite is impossible to resist. Set in a charming 1930s bungalow and decorated with vinyl records, the restaurant is as cozy as they come with a staff that treats you like a regular. The food impresses, at once creative and familiar. You could fill up entirely on the superb dilly milk bread with “everything butter” but then you’d miss any one of the creative vegetable offerings like grilled carrots with a coconut curry and peanut sesame crunch. The menu's tempting choices make decision-making difficult, but know that there must be pie, all of which are ba

🕐 Fr-Sa 17:00-24:00; Su-Mo,We-Th 17:00-23:00

The Pit Room

Bib Gourmand$$Barbecue, Mexican

Who had the brilliant idea to use brisket trimmings to make tortillas? The credit might possibly belong to this Montrose smokehouse, which delivers prime USDA brisket and beef rib excellence. With a side order of warm tortillas and a lashing of sweet sauce, the combination is spot-on. Speaking of sides, the refreshing marinated tomato salad or the surprisingly spicy charred beans pack a lot more flavor than expected. Don't miss the station with a selection of pickles to perfectly complement your barbecue. Early risers can drop in for a quick breakfast taco. As a bonus, the wait to order is rar

Nancy's Hustle

Bib Gourmand$$Contemporary

There are no wrong choices at this welcoming EaDo hangout that has dazzled the city since opening in 2017. If anything, there are perhaps too many choices. How could one possibly decide between the spicy beef and butter dumplings with sauerkraut and the fluffy Nancy cakes with smoked trout roe? Should chilled carrots with buttermilk ricotta be your entrée or is it finally time to take down the cheeseburger stacked on a housemade English muffin? But then there’s the grilled wagyu tri-tip with beef fat sticky rice. Whatever you decide, expect lively, bold, heart-warming cooking that keeps a clos

Street to Kitchen

Bib Gourmand$$Thai

Chef Benchawan Jabthong Painter and her husband have rightfully won over the hearts and appetites of the city with fearless, fiery cooking at this aptly named spot that was so popular they outgrew their space (and opened a second location!). Chef brings many of her grandmother's recipes to life while also spotlighting dishes from across Thailand rather than focusing on just one region. Start with the papaya salad, but be warned: This opening act, even at medium spice level, takes no prisoners. There must also be pad see ew, which is a masterclass in charred noodle excellence. The house-made cu

Maximo

Bib Gourmand$$Mexican, American

With burnt orange banquettes, handsome tile floors and a covered patio that looks out across West University, this cozy charmer is more than just a watering hole for refreshing margaritas and chilled lagers. The finely curated menu is packed with delicious ideas inspired by both Texan and Mexican traditions. Tortillas are nixtamalized and pressed in-house so start with a mushroom taco loaded with tempura-fried mushrooms and a sunflower seed chili crisp. Other hits include roasted oysters with green garlic butter, grilled cucumbers with charred jalapeño yogurt, and a superb smoked pork chop bur

Blood Bros BBQ

Bib Gourmand$$Barbecue, Asian

Few smokehouses celebrate the city’s diverse cultural footprint quite like this one, where Texas barbecue traditions merge with Chinese, Vietnamese and Korean flavors. Where else will you find banh mi with pho-rubbed beef belly, a swipe of garlic aioli, chicken liver pâté? How many pitmasters glaze their ribs in gochujang? Classic offerings of brisket and ribs satisfy, but the restaurant’s heart lives in the daily specials, which change with great frequency. Take a look around: A nearby table (indoors or out) will always have a dish you wish you had ordered. How’s the brisket fried rice? What

Mala Sichuan Bistro

Bib Gourmand$$Chinese, Sichuan

From Katy to Sugarland to Montrose, this Sichuan restaurant has spread its wings across the Houston area and beyond. The story begins at the original location, which opened in 2011 in Bellaire’s Chinatown. Whereas many Sichuan restaurants submerge everything in pools of chili oil, this kitchen takes a more measured approach. And true to its name, dishes boast a distinct thread of tangy bitterness and tongue-numbing heat but never so much that you’ll sweat. Don't ignore the classics like wonderfully balanced kung pao with soft juicy chicken, pork belly with broccoli or lotus root with a truly d

Nam Giao

Bib Gourmand$Vietnamese

You could make an entire meal out of the appetizers at this beloved restaurant in Little Saigon, where the elegant cuisine of Hue in central Vietnam is front and center. Everyone starts with those little steamed rice cakes topped with fried pork rinds and chives, and some are content to order these until they’re full. But then you’d miss out on the pork and shrimp crystal cakes steamed in banana leaves or that thrilling banh khoai, a crispy rice pancake layered with beansprouts, shrimp and a riot of fresh herbs. Leave room on the table for the grilled flank steak, which arrives wrapped in vine

Belly of the Beast

Bib Gourmand$$Mexican, Contemporary

In an unassuming dining room in Spring, Chef Thomas Bille is putting it all on the plate. Unafraid to mix and match the cuisines that inspire him, he cooks largely with Mexico in mind. Think saag paneer with spinach mole verde and a stack of warm, sumptuous tortillas made with half corn and half flour. Other possible starters—all of which are portioned to share— include tuna tostadas with nori or street corn agnolotti. Such twists and turns make for immensely satisfying courses that feel bold and balanced. The smartest twist of all might be the finely spiced cherry mole with Rohan duck breast.

Rosemeyer Bar-B-Q

Bib Gourmand$$Barbecue

Imagine: a single trailer in Spring parked on the side of the highway next door to a gas station with a sign out front. The setup is as classic as the trailer’s origins. Childhood friends Jordan Rosemeyer and Ben Maxwell started out cooking for fun on weekends, but before long found themselves running this humble operation. There’s no dining room in sight but there are picnic tables. Most importantly, there is great barbecue – and a lot of it. Beautifully smoked brisket takes top billing, but tender pork ribs and snappy, jalapeno-cheese sausages are must-orders as well. Daily specials are anot

Killen's BBQ

Bib Gourmand$$Barbecue

In the quiet city of Pearland, native Texan Ronnie Killen barbecues like few others in the Lone Star state. Everyone waits patiently before doors open at 11 a.m., when the crowd moves fast through, what used to be, the city’s first school cafeteria. Sourcing from Snake River Farms, Killen offers a first-class beef rib smoked just out back that is a silken delight and sings of smoke, salt, fat, and pepper. You could cut it with a spoon. And regardless of what your doctor says, order those melting cubes of pork belly burnt ends tossed in a pepper jelly sauce. Brussels sprouts and collards soppin

Tejas Chocolate + Barbecue

Bib Gourmand$$Barbecue

North of Houston in the city of Tomball, Scott Moore Jr. might be the only chocolatier to become a pitmaster. This wasn’t his plan when he launched a bean-to-bar operation in 2015, but now it is the main reason why customers from all over line up on the porch of this quirky house before doors open. Flintstone-sized beef ribs with salt and pepper barks and melting threads of fat are a notable daily special (Friday only). Other highlights include snappy chile relleno sausages and lovely slices of USDA prime beef brisket, all of which emerge from barbecue pits parked under a shed next to a mounta

Baso

$$$$American, Contemporary

Bring friends to this underground party of a restaurant in the Heights. Heavy beats boom through the austere, concrete dining room fit with moody lighting and a long open kitchen armed with a glowing hearth. Yes, this is where the cool people eat. The tight menu leans into live-fire cooking and pulls ideas from all over: grilled oysters with 'nduja; maitake with smoked butter, tamari and carajillo. Sharing really is the best way forward here, so order the pork chop or striped bass. The crunchy endive 4.0 salad is so good you may not want to share, however. The signature Basque cheesecake, topp

Agnes and Sherman

$$Asian Contemporary, Creative

Agnes and Sherman is a fun spot in the Houston Heights neighborhood from Chef Nick Wong and Lisa Lee. Rooted in their third-culture upbringing and love for nostalgic flavors, it's an Asian American-inspired diner with a casual and cool vibe. It's just right for meeting a friend, dining solo or taking a date. As for the dishes, think comfort food meets playful takes. Favorites like shrimp toast and savory scallion waffle with sambal honey butter kick things off. Then, chilled noodles tossed with vegetables and yuba are a tempting selection, as is their take on egg foo young, with a crawfish-stu

🕐 We-Fr 10:30-14:00; We-Sa 17:00-22:00; Sa, Su 10:00-14:00; Su 17:00-21:00

Bludorn

$$$American, Contemporary

Chef Aaron Bludorn and his wife Victoria are the minds behind this buzzy dining room fitted with cushy, royal blue booths, handsome wood chairs, and a gleaming open kitchen. There is something for everyone on this broad menu that pulls inspiration from all corners, swinging from seafood towers to cioppino with branzino, blue crab, and shrimp. Order the oysters, including some from Texas, and grab a counter seat to watch them being cooked. Bludorn follows the seasons closely, and his servers follow their guests even closer. Dinner must close with a sizeable baked Alaska, made with a range of so

Neo

$$$$Japanese, Sushi

Note: This restaurant is temporarily closedBorn out of the pandemic, this intimate sushi counter sports an unusual location inside of a couture clothing store in Montrose. The unlikely setting has only a precious few seats in the hands of friendly chefs who honor the traditions of Japanese omakase on their own terms. Focused and measured, they carefully prepare the sushi rice and meticulously slice fish at the start of the meal. Their style is not strictly traditional, and the tasting features a variety of fun flourishes. Think uni risotto or nigiri dabbed with black garlic or kumquats. The qu

Josephine's

$$Seafood, Southern

It's located in Houston's Midtown, but this restaurant run by Chef Lucas is all about the Gulf Coast. Booths and tables welcome everyone from families and couples on dates to solo diners at this laidback spot. The menu leans into Southern comfort with a seafood-forward approach—think raw oysters, po’boys, shrimp and grits, plus some fun nods like fried chicken on a stick and a Mississippi hot catfish sandwich. Biscuits served with seasonal jam and whipped butter are a must. Daily catch rotates but a recent redfish served over a bed of creamy corn hit the spot, as does the blue crab rice bowl w

The Marigold Club

$$$$European, French Contemporary

This sleek spot in Montrose mixes Mayfair elegance with Houston’s vibrant energy. Elegant yet approachable, it's a stylish space for dressing up for dinner or sharing oysters and caviar at the bar. A player piano adds to the ambience.Chef Austin Waiter puts a British twist and a fresh spin on a French-inspired menu. From seafood towers and miniature gougères piped with chicken liver mousse to duck Wellington, the offerings lean decadent. Veal cuscinetto, a bone-in chop stuffed with prosciutto and Comté, is topped with vermouth figs and set over a mostarda sauce for an especially refined dish,

🕐 closed "will be opening fall 2022 per website"

Perseid

$$$French

With light streaming in from all sides, this cheery, French-inspired bistro is a cut above your typical hotel restaurant. A collaboration between Chef Aaron Bludorn and the boutique Hotel Saint Augustine, the stand-alone dining room is painted head to toe in sunflower yellow with tall windows and a spacious patio to boot. Expect familiar favorites prepared with refinement like smoked salmon dip with everything bagel seasoning and house-fried potato chips or steelhead trout with Romano beans and sauce almondine. Roast duck breast, serious steaks, and an endlessly tempting dessert selection roun

Bar Bludorn

$$$American

How many beignets is too many? In what feels like an easygoing tavern, these light pillows land on the table warm, filled with ricotta cheese, and topped with thin slivers of Benton’s ham. One could nearly make a meal out of them. Such is the appeal of this confident neighborhood spot from the ever-busy Chef Aaron Bludorn. Wrapped in dark wood lit under keen spotlights, the dining room has clear views of a gleaming open kitchen. Just as service is both approachable and attentive, the menu too deals in hearty, comfort fare that’s short on fuss and long on flavor. From pasta to steaks, everythin

Candente

$$tex-mex

If Candente were any larger, it would need its own zip code. The number of tables, the expansive patio, the bar seating that stretches the length of the kitchen – the scale of this Tex-Mex restaurant is considerable. And yet, the cooking keeps up. You could make a whole meal out of the tortilla soup, and there’s a lot to like about the enchiladas, stuffed with cheese or, notably, brisket. But we’re really here for the fajitas featuring excellent prime beef sourced from Niman Ranch. Tender cuts arrive on a sizzling cast-iron with charred onions and come with fantastic tortillas made with briske

🕐 Th 11:00-21:00; Fr 11:00-22:00; Sa 10:00-22:00; Su 10:00-21:00; Mo-We off

J-Bar-M Barbecue

$Barbecue

The old adage that everything is bigger in Texas holds true at J-Bar-M Barbecue. From the four custom-built smokers to the large dining space (indoors and out) to the broad menu, there's a lot happening at this barbecue joint in Houston's East End. The menu is divided by Tex-Mex-inspired specials (think brisket tacos and quesadillas), a classic Texas BBQ lineup (meat plates, sandwiches and meats by the pound), and an all-day menu with creative comfort food like brisket lasagna and loaded baked potatoes, plus impressive grazing boards for groups. In other words, come hungry to feast on brisket

Late August

$$$Southern, International

Once a Sears department store and now a community tech hub, The Ion is a fitting home for this vibrant restaurant. Cool shades of teal, couches colored burnt orange and plenty of light streaming in through the windows make for an airy stage for this eclectic menu by chefs Chris Williams and Sergio Hidalgo. The cooking is unique, offering a blend of American, Mexican and African flavors driven by the seasons. Order from the small menu or opt for the appropriately named "surprise tasting" with items like tuna aguachile, seafood consommé and an elegant duck confit pozole. Like the food, the servi

Hidden Omakase

$$$$Sushi, Contemporary

Note: Temporarily closedTrue to its name, this dark, intimate space is sealed off from the strip mall outside—but when it comes to its reputation for a showy, immersive experience, the secret is certainly out. In the care of Chef Marcos Juarez, this 18-seat counter features a wide array of premium seafood prepared with a unique approach that bucks tradition. Chefs happily engage with diners, explaining each of the courses. Nigiri is at the heart of this meal, featuring fish aged in-house, and may include toro, uni and plump mussels. Come with high expectations and do bring liquor, if you're so

Pappas Bros. Steakhouse

$$$$Steakhouse, American

Even after more than two decades of service, this Houston institution is as sharp as ever. The menu is focused, offering just a limited number of appetizers and salads to keep all eyes and appetites on the prime, in-house dry-aged steaks. Seasoned and seared properly, the cuts are complemented by generous, finely tuned sides like creamed spinach with ham or oversized onion rings (ask for extra crispy). Part of the genius here is the service: Veteran waiters and friendly sommeliers are effortlessly hospitable regardless of whether you order 1947 Petrus. Altogether, with white tablecloths, gloss

Credence

$$$$american, fine_dining

It may be ranch-inspired but Credence is firmly planted in Houston. Large and airy, the dining room is anchored by an open kitchen with a live fire.Credence is Chef/owner Levi Goode’s first brick-and-mortar, and it perfectly showcases his background as a fifth-generation Texan and classically trained chef. From fresh seafood towers and smoked tuna dip to hearty, live-fire options like whole duck and ribeye, there is plenty to like on this menu. Deviled crab meat tossed in a smoky tomato butter is even better when accompanied by monkey bread to soak up every last trace. Look to the flame to gui

Brisket & Rice

$$Barbecue, Asian

Chef Hong Tran originally cooked brisket as a backyard hobby but now finds himself running this bustling restaurant with his family in the greater Houston area. Long lines move quickly through this well-oiled operation, which previously shared a parking lot with a gas station just down the road. Practically everyone is here for the same thing, and Tran’s signature dish is a reflection of his Lone Star upbringing and Vietnamese roots: Jasmine fried rice tossed with fried egg and Chinese sausage packs proper wok flavor, and each order can come with two prime, melting slabs of brisket. No need to

Hong Kong Food Street

$$Chinese

Congee with abalone and chicken. Pork and shrimp wontons in a clear, light broth. Portuguese egg tarts. In a non-descript shopping center in Katy, this family-owned restaurant brings a taste of Hong Kong to Houston. The modern dining room features sleek light fixtures and handsome private dining rooms fit with lazy susans. And unlike some restaurants that compile an endless book of options, the kitchen here keeps things tight with a relatively curated selection of classics. Nothing is rushed or thrown together, and food arrives piping hot. Beautifully fried shrimp with candied walnuts is an in