ChòpnBlọk
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- African
- Michelin
- bib_gourmand
- Price
- $$
- Website
- https://chopnblok.co/reservations
- Description
- Growing up in Houston as the child of Nigerian immigrants, Chef/owner Ope Amosu always wanted to showcase Nigerian and West African cuisine. Enter ChòpnBlọk, a small stand inside of The Post. It's casual but stylish, showcasing traditional African decor complemented by books and vinyls.Jollof rice, coconut curry and rice bowls steal the spotlight, and whether it's rice with peanut stew, jollof jambalaya or rice with stewed plantains, West African flavors are at the forefront. The golden bowl is a delicious blend of smoky jollof jambalaya, motherland curry, yaji vegetables and stewed plantains
- Review score
- 4.8
- Review count
- 16
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about ChòpnBlọk — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute