Herrlisheim-près-Colmar

Unterlinden Museum

Museum7.2 km

art and history museum in Colmar, France

St Martin's Church, Colmar

Worship7.0 km

collegiate church located in Haut-Rhin, in France

Château de Dagsbourg

Historic5.0 km

castle

Château Saint-Léon

Historic3.4 km

former castle in Eguisheim, Haut-Rhin, France

musée Bartholdi

Museum7.0 km

art museum in Colmar, France

Les Trois Châteaux

Historic4.9 km

castle

Château de Hagueneck

Historic5.7 km

castle in France

Château du Hohlandsbourg

Historic6.6 km

castle

Château de Weckmund

Historic4.9 km

ruined castle in Haut-Rhin, Alsace, France

Château de Wahlenbourg

Historic4.9 km

ruined castle in Haut-Rhin, Alsace, France

Château d'eau de Colmar

Historic6.3 km

Synagogue de Colmar

Worship7.1 km

synagogue located in Haut-Rhin, in France

JY'S

Restaurant★★ Michelin€€€€6.7 km

Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a

L'Atelier du Peintre

Restaurant★ Michelin€€€6.9 km

Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.

Restaurant Girardin

Restaurant★ Michelin€€€€7.1 km

The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.

L'Altévic

Restaurant€€€2.7 km

In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…

La Nouvelle Auberge

Restaurant★ Michelin€€€9.7 km

On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals

Au Vieux Porche

Restaurant€€3.5 km

This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome.

🕐 Mo-Su 11:00-00:00

Le Pavillon Gourmand

Restaurant€€3.5 km

This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.

🕐 Th-Mo 12:00-14:00, 19:00-21:00

Utopie

Restaurant€€€4.4 km

In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.