Guarulhos, the second-most populous city in São Paulo State and the largest non-capital city in Brazil, serves as a vital hub in the northeastern part of the São Paulo Metropolitan Region. With a population exceeding 1.3 million, it offers a distinct urban character separate from its neighbor, São Paulo. For frequent-flyer hotel travelers, the city is primarily defined by its connectivity and business infrastructure, making it a strategic base for those navigating the greater metropolitan area.
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Prioritize hotels near the International Airport or along Av. dos Imigrantes. These areas offer superior connectivity for quick access to central São Paulo or other business districts, while avoiding the congestion of the older city center.
The city is tightly integrated with its major aviation hub. Travelers can reach various parts of the city within minutes via taxi, ride-sharing, or airport buses, significantly enhancing efficiency for tight business itineraries.
Given the city's large area and position on the metro region's edge, car-based transport is recommended. Metro coverage is limited, making taxis and ride-sharing the most reliable ways to explore the city or commute to São Paulo.
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This is the first branch, opened more than 50 years ago by the Pernambuco-born Zé Almeida and famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and fu
WebsiteThe Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon
WebsiteIf the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissabl
WebsiteThis restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanes
WebsiteAlthough only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the rooftop of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and strik
WebsiteSteakhouse
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