€€€€Modern Cuisine
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Belrose in Gassin offers stunning views of the Gulf of St. Tropez and the golf course. Reviews frequently praise the modern cuisine's presentation and taste, alongside professional and friendly service. However, some guests express dissatisfaction regarding value, citing mediocre lunch menus, overcooked seafood, and slow meal pacing with long intervals between courses. Negative feedback also mentions cold service or a soulless atmosphere when the restaurant is empty. Despite these inconsistencies, the overall sentiment is positive, highlighting the exceptional setting and high-quality dining experience for those prioritizing scenery and gastronomy.
Ideal for travelers prioritizing scenic views and modern cuisine, though diners should verify dish consistency and pacing.
€€€Classic Cuisine
This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in La Turbie, Les Santons is praised for its classic cuisine, friendly service, and pleasant atmosphere, making it suitable for families with children. Many reviewers highlight the delicious food, beautiful presentation, and efficient welcome. However, negative feedback points to inconsistent meal pacing, particularly under new management, with some dishes like pizza and seafood receiving criticism for poor preparation or hygiene issues. While the ambiance remains a strong point, value is frequently questioned, with several guests noting high prices relative to portion sizes and quality. Overall, the restaurant offers a comfortable dining experience with reliable service, but food consistency and cost-effectiveness vary significantly among visitors.
Ideal for diners seeking a classic, family-friendly atmosphere, but those prioritizing consistent food quality and value should proceed with caution.
€€Modern Cuisine
As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Grimaud's old town, Petit Jacques offers modern cuisine in a charming setting. Reviews highlight high-quality, beautifully presented dishes such as terrines, steaks, and strawberry desserts, alongside a thoughtful local wine list. However, opinions on value are mixed, with some noting limited menu choices and inconsistent service, including pacing issues and professional errors like serving warm rosé. While the atmosphere is generally praised, a few guests found the service lacking in attentiveness. Reservations should specify outdoor seating requests due to the small terrace size.
Suitable for diners seeking refined modern cuisine who should confirm outdoor seating upon booking.
€€Traditional Cuisine
Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!
€€Modern Cuisine
You come to this lovely restaurant ensconced in a terracotta-coloured "little house" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez.
TripAdvisor review sample · 4.8/5 · 63 reviews
Located in Cogolin, La Petite Maison is a modern French restaurant with high ratings. Diners consistently praise the refined cuisine, noting harmonious flavors, creative presentation, and high-quality ingredients. Service is generally described as warm and attentive, though some reviews mention slow pacing and occasional unfriendliness from management. The atmosphere is pleasant, featuring comfortable decor and a popular shaded terrace. While a minority of guests found portions small or questioned the value for money, the establishment remains highly recommended for its culinary skill and welcoming environment.
Suitable for diners seeking refined modern French cuisine and a comfortable atmosphere.
€€€Traditional Cuisine
Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Gassin, La Verdoyante is renowned for its magical oak-shaded terrace with views of the Gulf of Saint Tropez. Reviews frequently praise the warm, professional service and the chef's skill, highlighting dishes like foie gras and poultry supreme. While many guests describe the atmosphere as a peaceful haven, some criticize the food for lacking originality or having imbalanced flavors. Opinions on value vary; although the setting is exceptional, some find the pricing high relative to the culinary execution. Dietary adaptations may be limited. Reservations are essential due to popularity. It suits travelers seeking a scenic, traditional dining experience with attentive service.
Ideal for diners prioritizing scenic views and traditional French cuisine; reservations are essential.
€€€€Mediterranean Cuisine
Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.
€€€€fine_dining, mediterranean
In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.
TripAdvisor review sample · 3.2/5 · 80 reviews
Located on the Saint-Tropez port, La Petite Plage offers Mediterranean cuisine with a distinct seaside ambiance featuring modern decor and a sand floor. Reviews highlight a polarized experience: while many praise the delicious dishes like crab avocado starters, Wagyu steak, and caviar pasta, others criticize inconsistent food quality and small portion sizes. Service is equally divided; guests appreciate attentive staff and sommelier interactions, yet complaints regarding rude behavior, poor communication, and slow pacing persist. Ambiance is generally liked, though some find the lighting too dim. Value for money is frequently questioned due to high prices relative to portion sizes and service reliability. This venue suits those prioritizing location and atmosphere over consistent service and cost-effectiveness.
Suitable for diners prioritizing port views and unique beachside ambiance, but those valuing consistent service and cost-effectiveness should proceed with caution.
€€€Traditional Cuisine
Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in a charming alley near the church in Saint-Tropez, La Part des Anges offers traditional cuisine with standout dishes like foie gras and tuna tataki. Guests frequently praise the warm atmosphere and generally friendly service, though some note inconsistent meal pacing and occasional rudeness. Value perceptions vary significantly; while the lunch menu is considered reasonably priced, dinner portions are described as small relative to cost, with complaints regarding mandatory gratuities and bill discrepancies. Food quality is generally high, but isolated incidents of indigestion and uncomfortable seating have been reported. This establishment suits diners seeking refined traditional flavors and a historic setting, provided they are aware of potential service inconsistencies and portion sizes.
Ideal for diners seeking traditional French cuisine in a historic setting, with attention to service consistency and portion expectations.
€€€french
Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
TripAdvisor review sample · 4.1/5 · 80 reviews
Bello Visto, perched atop Gassin, offers French cuisine with stunning views. Reviews highlight excellent food quality, warm service, and a celebratory atmosphere, though some guests criticize the high prices relative to portion sizes. Service experiences vary significantly; while many praise the attentive staff, others report long waits and arrogant behavior. Sea views may be partially obscured by vegetation, so requests should be made in advance. Overall, it is a scenic dining option where value and service consistency depend heavily on individual expectations and specific visits.
Suitable for diners prioritizing scenery and celebration, but manage expectations regarding price and service consistency.
€€€€Modern Cuisine
This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.
TripAdvisor review sample · 4.4/5 · 80 reviews
La Ponche in Saint-Tropez offers modern cuisine with sea views. Reviews highlight an elegant atmosphere, professional service, and dishes like rock fish soup, Swiss fondue, chicken supreme, and beef fillet. However, some guests note inconsistent service, overly attentive staff, or bland food lacking uniqueness. The menu is limited, and value is debated due to high prices relative to the experience. While many praise the location and quality, others express disappointment regarding service details and cost-effectiveness.
Suitable for travelers seeking sea views and modern French cuisine who can accept higher prices.
€€€€Italian
Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in the garden of Hôtel Le Yaca in Saint-Tropez, Le Patio offers an elegant poolside setting that becomes intimate at night. Reviews frequently praise the refined Italian and Mediterranean cuisine, highlighting fresh ingredients, authentic flavors, and good vegetarian options. Service is generally described as warm and attentive, though some guests reported billing errors, inconsistent meal pacing, and limited visibility for table-side preparations. While the ambiance is consistently rated highly, negative feedback cites mediocre food quality relative to the price point. It is a solid choice for those seeking a romantic dining experience with authentic Italian dishes, provided one manages expectations regarding service precision and value.
Suitable for travelers seeking a romantic poolside dinner and authentic Italian cuisine, with attention to service details advised.
€€€€Italian
Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.
€€€€Meats and Grills
This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin.
€€Modern Cuisine, Mediterranean Cuisine
The good news is that, despite its name (meaning "seasonal"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams an
€€€€Mediterranean Cuisine
Idyllically set on the legendary Pampelonne beach, this Mediterranean garden-terrace, dominated by wood and plants, lives up to its promise. An exquisite setting overlooking the sea, a luxury interior with silverware and Vallauris tableware, a large number of attentive staff, valet parking on arrival and even DJ nights. Devised by Jean-François Piège, the menu focuses on summer and Provençal dishes, as well as Italian specialities: local tromboncino with a tonnato and parmesan sauce; barbecued fish fillet with tangy sabayon; garden verbena ice cream.
TripAdvisor review sample · 3.0/5 · 80 reviews
Jardin Tropezina, a Mediterranean restaurant in Saint-Tropez, offers stunning panoramic sea views and a chic beachfront atmosphere. Based on 80 reviews averaging 3.0/5, guests frequently praise the beautiful setting, attentive staff like Anna and Chrystal, and quality seafood and cocktails. However, negative feedback highlights inconsistent service, slow meal pacing, and poor value for money. Some diners noted average food quality, small portions, and undercooked desserts, while others criticized the excessive prices relative to the experience. Although the location is elegant and well-organized, service inefficiencies and cost concerns significantly impact satisfaction. It suits visitors prioritizing scenic beauty and ambiance over culinary excellence or budget-friendly dining.
Suitable for travelers prioritizing scenic ambiance and social experience over service efficiency and value.
€€€Mediterranean Cuisine
On the Plage de Pampelonne, this beachside restaurant was designed with sustainability in mind and; a picture-perfect vision of sanded wood and cotton awnings, it is a must! On the menu: delicious fish, meat from the wood-fired grill and highly popular pasta dishes – to be enjoyed with your toes in the sand and eyes on the waves lapping at the shore.
TripAdvisor review sample · 4.2/5 · 80 reviews
Byblos Beach offers Mediterranean cuisine with an average rating of 4.2/5. Food quality is generally praised, though isolated reports mention freshness issues and poor service attitudes. Service experiences vary significantly; many guests highlight attentive, efficient staff, while others report rude behavior or pressure. The ambiance is elegant and comfortable, with acceptable music levels and manageable crowds. Parking is a major challenge, especially on weekends, requiring early arrival or drop-offs. Although prices are high, most visitors consider the cost justified by the prime beach location and overall experience. It suits travelers seeking a refined beach club atmosphere with reliable service.
Suitable for travelers seeking an elegant beach experience with quality service; plan parking in advance.
€€€€Mediterranean Cuisine
The Pampelonne beach version of the Réserve Ramatuelle casts its magical seaside spell in a smart, casual interior signed by Philippe Starck. Normandy-born chef Nicolas Cantrel has bewitched the clientele with his Riviera-inspired cuisine, which features carefully sourced meat, the local catch of the day and an array of top-notch produce.
TripAdvisor review sample · 3.5/5 · 80 reviews
La Réserve à la Plage in Ramatuelle offers Mediterranean cuisine on Pampelonne Beach. Reviews highlight excellent food quality, particularly tuna tartare, grilled seabass, and steak, alongside a refined atmosphere and generally attentive service. However, negative feedback points to inconsistent service, including rushed pacing, poor communication, and occasional staff rudeness. Some diners find the value lacking due to high costs relative to portions or service issues. While the setting is beautiful, experiences vary, with some noting noise or pressure to vacate tables. It suits travelers seeking upscale beach dining, though service reliability may fluctuate.
Suitable for travelers seeking upscale beach dining, with advance booking recommended.
€€€€Mediterranean Cuisine
The luxury hotel, perched on an unspoilt hillside overlooking the sea, is divine, and its hip, swish Vista restaurant ticks all the boxes! Take a seat by the infinity pool and bask in the exclusive vibe as you sample recipes by chef Vincent Maillard (shoulder of Sisteron lamb braised in savory; Lucien Tendret-style stuffed vegetables; strawberry melba and vanilla millefeuille). Then menu always offers a choice of healthy dishes, in line with the hotel’s wellness programme. Valet parking.
TripAdvisor review sample · 4.8/5 · 80 reviews
Vista in La Croix-Valmer offers Mediterranean cuisine with a strong emphasis on ambiance and views. Reviews frequently highlight the elegant terrace, breathtaking landscapes, and attentive, professional service. Food quality is generally praised, though some guests note inconsistent meal pacing and occasional service lapses. Negative feedback cites issues such as cramped seating arrangements, obstructed views due to construction cranes, and perceived poor value for money. While most experiences are positive, a minority report disappointing food quality and slow service. The restaurant suits travelers prioritizing scenic dining and atmosphere, but visitors should be aware of potential service inconsistencies and location-specific view obstructions.
Ideal for travelers prioritizing scenic ambiance, with advice to verify table views and monitor service responsiveness.