
Stanton Drew stone circles
Neolithic henge monument; stone circles
Hotel archive, loyalty coverage, and guest-verified insight entry points for Great Chew.
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Neolithic henge monument; stone circles

reservoir in Somerset, England

football stadium

1843 passenger steamship and museum in Bristol, United Kingdom

cathedral

mosque in Bristol, England, United Kingdom

Grade I listed church in the United Kingdom

church in Bristol, England

1996 replica caravel, ship located in Bristol, UK

arts centre and gallery in Bristol, UK

grade II listed tower in Bristol, England

country park in England
Featuring stunning views over the eponymous valley, this aptly named former pub now operates more as a restaurant, with a lengthy refurbishment expanding its scope to include an orangery dining room and a cookery school. The menu uses the seasons as a guide and showcases produce from the kitchen garden in vibrant, colourful dishes which mix creative and a few traditional elements – look out for the 'Pony Garden Salad' that comes as an extra course at dinner. The midweek set menu offers great value for money.
WebsiteThe epitome of a neighbourhood restaurant, COR is imbued with an air of contagious positivity that is a perfect fit for this buzzy area of Bristol. Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine. The dishes take on a similarly Mediterranean influence, as evidenced by the option of boquerones or burrata to kick things off. Save some room for pudding, because the crème caramel is a real treat.
WebsiteIf you were to ask Chef Zak Hitchman what kind of food he cooks, you may not get a clear answer, such is the variety of influences that he skilfully adopts. That’s borne out here in a playful, constantly changing menu served inside this small, modish bistro with bright orange walls. If there’s anything on the menu involving the hot and sour crab sauce, don’t hesitate in ordering it, as it’s the perfect encapsulation of the kitchen’s understanding of flavour. Everything, including the wines, comes with an appealing price tag and the friendly service is the icing on the cake.
WebsiteLocated inside a converted shipping container in Bristol's hipster-foodie haven of Wapping Wharf, this compact restaurant comes clad in chipboard and plywood – and with a terrace that almost triples its size. The husband-and-wife team offer a warm welcome and will ensure you're well looked after, with Tessa providing engaging service and knowledgeable wine recommendations, while Elliot crafts generous, boldly flavoured dishes. Soy-glazed onglet is a fine example of what this kitchen is about, as is the excellent panna cotta to finish.
WebsiteThis busy, welcoming little restaurant occupies five first-floor shipping containers on Wapping Wharf, a thriving neighbourhood with an array of top eateries. Vegetables lead the way here, with the majority of dishes being vegetarian and utilising the best produce from small local suppliers in simple yet flavour-packed sharing plates. Ingredients from carrots to hispi cabbage are elevated with well-balanced and wholly satisfying flavour combinations. There’s a terrific buzz and the service team run their deservedly popular restaurant admirably smoothly.
WebsiteLike most of the restaurants occupying the reclaimed shipping containers in Wapping Wharf, this authentic Italian eatery is cool, compact and totally irresistible. Coming from the same team as nearby COR, what it lacks in size it makes up for in flavour, with each simply prepared dish utilising the well-sourced seasonal ingredients to maximum effect. The menu’s designed for sharing and the prices are generous, so order in abundance and revel in everything from the moreish garlic and rosemary focaccia to the fish and meat cooked over fire. Finish with their creative take on tiramisu.
WebsiteThe former Guardian Assurance Building makes a charming spot for a restaurant, thanks to its characterful interiors with high ceilings, parquet flooring and panelled walls. The rustic look is a perfect fit for this osteria-cum-wine-bar, where the concise menu of classic Italian dishes adheres to the old adage that 'less is more' – straightforward options like tagliolini with Devon crab, tomato and almond deliver on flavour with just a few ingredients. If you needed more reasons to visit, the service is confident and personable, and it all comes with an appealing price tag.
WebsiteIn the old part of the city close to the famous docks you’ll find this intimate, personally run, 2-room restaurant, with a small front terrace, a warm service team and a buzzing atmosphere. The two menus – most diners plump for the tasting menu – offer original, modern and sometimes intricate dishes, which are aesthetically striking and full of flavour.
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