Gassin is a charming commune in the Var department of the Provence-Alpes-Côte d'Azur region in southeastern France. As a member of the Les Plus Beaux Villages de France association, it offers a picturesque retreat perched high on a rock, less than 4 km from the sea. Located very near the popular holiday destination of Saint-Tropez, Gassin attracts travelers seeking a more affordable yet authentic 'Cote d'Azur' lifestyle. It serves as an ideal base for those wishing to enjoy the region's beauty while staying slightly inland, with easy access to the D559 route connecting Hyères and Sainte-Maxime.
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Located very near Saint-Tropez, Gassin is ideal for travelers seeking the 'Cote d'Azur' lifestyle with more affordability and tranquility. Perched on a rock, it offers scenic views and serves as a peaceful base for exploring the region, away from the coastal crowds.
The village lies just 2 km from the D559 route, which links Hyères (41 km away) and Sainte-Maxime (12 km away). While specific airport connections are not detailed, the road network provides convenient access to nearby transport hubs and major destinations in the Var department.
Gassin is a year-round destination, particularly appealing for those wishing to avoid the peak summer crowds of Saint-Tropez. Spring and autumn offer pleasant weather, perfect for wandering the stone streets of this 'Most Beautiful Village' and enjoying the serene Provençal atmosphere.
church located in Var, in France
museum in France
chapel located in Var, in France
art museum in Saint-Tropez, France
Public square in Saint-Tropez
cemetery located in Var, in France
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
WebsiteLa Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
WebsiteLocated in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon.
WebsiteStanding among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue.
WebsiteGassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and
WebsiteTimeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.
WebsiteIn this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.
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