€€Regional Cuisine, Traditional Cuisine
Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P
€€Italian, Pizza
For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spagh
€€Regional Cuisine, Czech
This handsome 17C half-timbered house in a picturesque village stands out for its unique architecture – it is one of the few remaining buildings of its kind in the Czech Republic. The attractive interior is minimalist in style and features a rustic wooden ceiling and a distinctive brick floor. Only regional, sustainably sourced ingredients are used in the kitchen, and the menu is intentionally concise. Dishes such as beef tartare with wild garlic mayonnaise, pickled shallot and herbs are refreshingly simple. Many components are produced in-house, including jus, oils, jams and compotes; the tea
€€€International, Classic Cuisine
This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.
TripAdvisor review sample · 4.8/5 · 52 reviews
Westphalenhof offers international classic cuisine with exceptional ratings. Food quality is highly praised, with Chef Alexander Westphal’s team delivering consistent innovation and refined dishes like lamb's lettuce, skrei, and desserts. The wine cellar features an unrivaled selection. Service is attentive, and the atmosphere is cozy, suitable for celebrations. While most guests find the experience worthwhile, some criticize limited menu options, high prices, and unfair pricing for children's portions, noting unanswered customer service inquiries. Overall, it caters to returning guests seeking high-standard culinary experiences.
Ideal for repeat diners and special occasions seeking high-quality classic cuisine and attentive service.