Best restaurants in Fuerth

etz

★★ Michelin€€€€international

Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin

Waidwerk

★ Michelin€€€€international

This fine dining restaurant is the beating heart of Romantik Hotel Gasthaus Rottner. In the kitchen where Stefan was once at the helm, his son Valentin now expertly continues the tradition. He prepares select super-fresh ingredients using modern techniques, and presents them in a five- or seven-course menu, available in a vegetarian version if you pre-order. Alternatively, you can opt for a three-course surprise menu. Sommelier Thomas Wachter heads up the friendly and professional service team. The interior is sophisticated, the minimalist style enhanced by some rustic touches and a hunting th

Veles

★ Michelin€€€€fine_dining

Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on local sourcing and seasonality. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining area and, in full view of diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Refined dishes such as "swede, apple, parsley" feature a handful of ingredients

🕐 Tu-Sa 18:30-23:00

Wonka

★ Michelin€€€€international

Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using select ingredients, eschewing all unnecessary frills. There is real joy to be found in the clear composition of the dishes, which consist of only a few components – for example, "cauliflower, hazelnut, carrot" or "skrei, pear, kimchi". Recurring Asian touches provide beautiful contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. At lunchtime, both variations appear in a shortened form. An invi

🕐 Tu-Fr 12:00-13:30,18:30-22:00; Sa 18:30-22:00

Kupferpfanne

€€€german

Erwin Weidenhiller's restaurant, in a central location opposite the town hall, has been a classic on Fürth's food scene for decades. In the comfortable and elegant interior, they serve classic cuisine with seasonal and international-Mediterranean influences, made with good-quality produce. Tip: the reasonably priced lunch menu.

🕐 Mo-Sa 11:30-13:30,18:00-21:00

[w]einklang

€€€Contemporary, Mediterranean Cuisine

A cosy atmosphere reigns in this chic little restaurant in the northwest of Nuremberg, with wine racks adding a nice decorative touch. In this setting, chef-owner Tomas Spanu serves a four- or five-course set menu, of which a vegetarian version is also an option, and an à la carte menu. The chef – who, as it happens, is of Sardinian-French heritage – cooks in a pleasingly streamlined and ingredient-led style. The friendly and attentive service is the icing on the cake. You'll definitely want to keep coming back for more! NIAN BISTRO is also part of the establishment.

Kakehashi

€€€japanese, kappo

This place is a mecca for good, authentic Japanese food. Top-notch fresh ingredients go into the set menus – a two-course sushi and sashimi set, six-course "Mini Omakase" and seven-course "Koichi's Special". Subtle Franconian elements also make occasional appearances. These dishes are accompanied by Japanese Kirin Ichiban beer on tap or sake from an enticing selection. The upscale interior has clean-lined Far Eastern aesthetics – the five tables at the counter with a view of the open kitchen are particularly prized. It is from this vantage point that diners can best observe the craftsmanship o

Koch und Kellner

€€€€Modern Cuisine, International

A cornerstone of the Nuremberg fine dining scene. The set menu, written up on a large board, comprises nine courses, but for those with a smaller appetite, it can also be shortened. The dishes are crafted from carefully selected ingredients and are quite aptly described as "modernised classics". Besides the chef, owner and waiter Frank Mackert is always on hand with his inimitable Franconian charm. Thanks to his extensive wine expertise, he can confidently guide you through the 500-label list. Clear lines, a warm colour palette and parquet flooring make for a lovely setting. By reservation onl

🕐 Mo-Sa 12:00-14:30,18:30+

Würzhaus

€€€german

This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The wine list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming.

🕐 Tu-Fr 11:30-14:00; Mo-Sa 18:00-22:00+

IU & ON

€thai

This family business in the heart of Nuremberg has been around since 1972! Many regulars keep coming back, having been won over by the aromatic dishes, which include classics like laab and tom yum. Add to that a clean-lined, minimalist-style interior and friendly service. By the way, the restaurant takes its name from the sisters Iu and On who cook here.

🕐 We-Su 12:00-14:30,18:00-24:00