Koch und Kellner

Cuisine

Modern Cuisine, International

Michelin

selected

Price

€€€€

Website

https://www.kochundkellner.de/

Description

A cornerstone of the Nuremberg fine dining scene. The set menu, written up on a large board, comprises nine courses, but for those with a smaller appetite, it can also be shortened. The dishes are crafted from carefully selected ingredients and are quite aptly described as "modernised classics". Besides the chef, owner and waiter Frank Mackert is always on hand with his inimitable Franconian charm. Thanks to his extensive wine expertise, he can confidently guide you through the 500-label list. Clear lines, a warm colour palette and parquet flooring make for a lovely setting. By reservation onl

Review score

3.9

Review count

80

Review summary

Located in Nuremberg's Gostenhof district, Koch und Kellner offers modern international cuisine with local specialties, run by owner-waiter Frank Mackert. Guests frequently praise the high food quality, creative presentations, and excellent wine selections. However, service experiences are polarized; while some find it professional and engaging, others report coldness, inflexibility, and slow pacing. The ambiance is described as simple and unassuming, which may not suit those seeking luxury. Although the culinary standards are high, some diners feel the value is compromised by inconsistent service and portion sizes.

Best for

Suitable for diners prioritizing culinary creativity and quality over consistent service.

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