€€Classic Cuisine, Country cooking
Set in the centre of this Black Forest village, this attractive restaurant dating back to 1748 is popular for its robust cuisine with classic foundations and plenty of flavour – the sauces are also fantastic! This is all testament to the skill of owner Thomas Zimmermann, who uses select ingredients in his dishes. The atmosphere, too, is just right, thanks to the lovely decor and the exceedingly friendly, attentive hostess. Tip: There are also some individually designed, upscale guestrooms for overnight stays.
€€€Classic Cuisine
A visit to this delightful village is definitely worthwhile! Originally a bakery and café, this family-run establishment has evolved into a restaurant serving flavoursome, meticulously prepared dishes that take their cue from the changing seasons. As well as à la carte options, there is a choice of set menus. The upscale setting has a classic aesthetic. Attentive service comes courtesy of a well-organised and adept front-of-house team. A must in the afternoon: the delicious freshly baked cakes! Pretty guestrooms.
TripAdvisor review sample · 4.6/5 · 72 reviews
Located in Feldberg, Café Rapp is renowned for classic cuisine and a cozy atmosphere. Reviews frequently praise high food quality, highlighting dishes like caramelized goat cheese, smoked salmon, and seasonal menus, alongside excellent cakes. Service is generally professional and welcoming, though some guests noted long wait times or inconsistent attentiveness. The ambiance is described as comfortable and nostalgic. While a minority of reviews mentioned bland sides or pacing issues, the restaurant maintains a strong 4.6/5 rating, making it a reliable choice for traditional dining.
Ideal for diners seeking classic flavors and comfort; reservations recommended.
€€Country cooking, Classic Cuisine
This family-run business is now in its fourth generation. Behind a smart half-timbered façade, diners can choose from seasonal cuisine with some international influences and classics with a connection to the region. There are guestrooms done out in a modern Black Forest style. If you fancy a little excursion, the monastery complex and brewery are both within easy walking distance.
€€Farm to table, Seasonal Cuisine
Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms.
TripAdvisor review sample · 4.8/5 · 80 reviews
Rindenmühle specializes in seasonal farm-to-table cuisine, maintaining an exceptionally high rating. Food quality is frequently praised, with highlights including fresh salads, crispy fish, and perfectly cooked asparagus, though isolated complaints mention cold dishes or small portions. Service is generally warm and professional, reflecting the family-run nature of the establishment, yet some guests noted gaps in wine knowledge or pacing between courses. The atmosphere is cozy and inviting, featuring outdoor seating and tasteful decor, making it suitable for family celebrations. While a few reviews questioned value for money, the consistent excellence in culinary execution and welcoming environment solidifies its reputation as a top dining destination in Villingen-Schwenningen.
Ideal for diners seeking high-quality seasonal cuisine in a warm, family-oriented setting.
€€Country cooking, Seasonal Cuisine
Stüble is the tasteful, rustic-style à la carte restaurant of Wellness Lauterbad, a chic spa hotel. In the cosy and comfortable wood-panelled space, the service is friendly and attentive. The regional and seasonal cuisine has international influences. Order à la carte or plump for a three- or four-course set menu. In summer, you can drink in the view of the countryside from the terrace.
€€Farm to table, Classic Cuisine
There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T
€€Country cooking
The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool.
€€€International, Farm to table
This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Hausen ob Verena, Hofgut Hohenkarpfen offers international cuisine with a farm-to-table focus. Reviews frequently praise the high quality of fresh food, harmonious atmosphere, and scenic views, particularly from the terrace. Service is generally described as courteous and professional, contributing to a positive experience. However, some negative feedback highlights inconsistencies, including incompetent staff, ignored requests, and poor value for money. Critics note that while presentation is impressive, flavor profiles may lack sophistication, describing it as style over substance. While many guests return for the excellent ambiance and food, others find the experience uneven depending on the service team.
Suitable for travelers prioritizing ambiance and views who are tolerant of occasional service inconsistencies.
€€Farm to table, International
Inga and Ralf Müller have made a name for themselves with this friendly restaurant. This is due in no small part to the international and regional cuisine, which is made with very good, often local ingredients. The service is attentive and charming. In summer, you can dine on simpler fare in the charming courtyard with its vine arbour. There are chic, modern guestrooms and apartments for overnight stays.
€€€Classic French, International
The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.
€€Farm to table, Country cooking
This lovely restaurant with its delightful terrace overlooking the garden serves regional and seasonal cuisine with the odd nod to international culinary traditions. A friendly and well-drilled front-of-house team help to create an inviting atmosphere. Tip: If you want to be close to the action, book the Chef's Table in the kitchen ( minimum 6 people). And if you wish to spend a little longer here, Hotel Engel Obertal offers comfortable, stylish guestrooms and fantastic facilities to help make your stay a relaxing one.
€€€International
Inside Hugenhof is every bit as attractive as its exterior suggests with its lovely high ceilings, cosy old beams and a roaring open fire in winter. Every evening brings a different 4-course menu, which chef Klaus Ditz will announce at your table. This is accompanied by expert wine selections from his fellow chef and sommelier. The rooms are simple but smart.
TripAdvisor review sample · 4.8/5 · 69 reviews
Located in Simonswald, Hugenhof offers international cuisine set in a tranquil natural environment. Guests frequently praise the creative menus, high-quality ingredients, and excellent wine selection. Owners Petra and Klaus are noted for their warm, attentive service, often explaining dish origins. While reservations require long lead times, most visitors find the experience rewarding. Some negative feedback cites slow service pacing and high prices, with a few noting an aloof attitude. The atmosphere is cozy and refined, making it suitable for travelers seeking a peaceful, gourmet dining experience away from busy urban centers.
Suitable for travelers planning months ahead who seek refined, creative cuisine in a peaceful natural setting.
€€Farm to table, Seasonal Cuisine
The diversity of the Bareiss culinary empire knows no bounds! The historic and idyllically located Forellenhof has been transformed into a charming restaurant open to all-comers from 11:30 am to 5: 30 pm, Fridays from 11:30 am. to 10 pm. The emphasis here is on freshwater fish – from their own fish farm – but they also serve snacks. Tip: you can buy fresh fish in the Forellenlädle (9am-noon).
TripAdvisor review sample · 4.5/5 · 80 reviews
Forellenhof in Kniebis specializes in seasonal, farm-to-table fish cuisine. Reviews highlight the freshness and quality of trout dishes, set within a romantic, natural environment. Service is generally praised as friendly and professional. However, some guests note issues with meal pacing and long waiting times due to the lack of reservations. Dietary flexibility is limited, with reports of difficulty accommodating specific allergies. While a minority found the value lacking or the food disappointing, the overall ambiance and ingredient quality remain strong positives, making it suitable for those seeking a nature-focused dining experience.
Suitable for travelers who enjoy natural settings and fresh fish cuisine and can accept walk-in dining.
€€Traditional Cuisine, Country cooking
The appealing alliance of regional and modern influences is omnipresent at the Neumaier family's establishment – whether in the cosy restaurant, the food or the lovely comfortable guestrooms in the Speicher guesthouse next door. Chef-owner Peter Neumaier's sons Lars and Tim are now also involved in the kitchen. The menu features classic and seasonal dishes – be sure to check out the "mini Versucherle" (mini appetisers). You can eat à la carte or choose a set menu – vegetarian options are also available. Owner Michaela Neumaier heads up the team providing friendly service. In summer, the wonder
€€Italian, Seasonal Cuisine
This delightful family-run restaurant's enduring popularity among regulars is a testament to the unwavering dedication and passion that have been poured into its operations for the past 40 years. Authentic Italian cuisine is served in a laid-back setting with bags of charm! Staff will be happy to guide you through the options written up on the board and recommend the right wine. Tip: the moderately priced lunch deal. Delicatessen goods can be purchased to take home.
€€Contemporary, Modern Cuisine
The sort of restaurant you would love to have in your own neighbourhood. This long-standing family-run establishment delights guests with classics like cordon bleu, as well as contemporary creations such as scallops with pumpkin, curry and lemongrass – and, of course, excellent charcoal-grilled steaks. The menu, which features plenty of comforting soul food dishes, is complemented by friendly service and an inviting setting that makes it easy to linger. In summer, the terrace is divine. Unsurprisingly, this charming spot is also a popular choice for weddings.
TripAdvisor review sample · 4.2/5 · 80 reviews
Ponyhof Stammhaus in Gengenbach offers contemporary cuisine with fresh, regional ingredients. Guests frequently praise the high food quality, creative dishes, and the chef's personal engagement. Service is mixed; while many find it friendly and accommodating, others note a lack of professionalism relative to the upscale concept. The atmosphere is described as beautiful and suitable for large events like weddings, though some find it less cozy than before. Value is a significant point of contention, with reviews highlighting a shift from fair pricing to expensive gourmet standards, leading to dissatisfaction among those expecting better cost-performance balance despite the excellent culinary execution.
Suitable for diners seeking high-quality creative cuisine with a higher budget, prior confirmation of service details is advised.
€€€Classic Cuisine, Farm to table
This is the restaurant of the chic hotel of the same name, which provides the historical backdrop for your meal. The tasteful dining area is done out with high-end furnishings and a modern eye. Staff are friendly and professional as they set about serving you fine Baden classics, modernised French dishes, which you can choose à la carte or combine into a set menu – a vegetarian version is also available. The "Taste Menu" comprising six or seven small courses is also an excellent recommendation. In summer, the garden is magical!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Gengenbach's old town, Die Reichsstadt offers classic farm-to-table cuisine. Reviews highlight refined dishes, attentive service, and a charming atmosphere, particularly on the terrace and in the garden. Many guests appreciate the wine pairings. However, some negative feedback points to service inconsistencies, including incorrect information, delayed meals, or lukewarm food. A few visitors noted limited menu options or less careful preparation. While the historic setting and high-quality ingredients are praised, occasional lapses in service execution affect the overall experience.
Suitable for travelers seeking classic cuisine in a historic setting; confirm service details in advance.
€€Country cooking
The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).
€€Country cooking, Farm to table
Hanspeter Rombach attaches great importance to organic ingredients in his cheerful and inviting restaurant. At lunchtime and in the evening, local cuisine is served à la carte; the evening features more elevated fare – diners can choose between two set menus or an additional à la carte selection. Tempting highlights include "red cabbage baked in a salt crust, marinated with linseed oil and red onions, a fine bitter-orange sauce, and toasted sourdough" or "St Peter kid goat from from Ernst's farm, served in its own jus with mushrooms, fig compote, baby vegetables and Schniederspätzle (Black For
€€regional
This establishment is run by the Trienen family in a beautifully renovated old townhouse. The food here is exceptional; the cuisine is seasonal and regional, drawing on modern and international influences. Tip: Try the daily specials as a set menu. There are two pleasant terraces: one out on the pavement, and one in the courtyard to the rear of the building, which is quieter. Comfortable modern guestrooms.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Waldkirch's old town, Zum Storchen is noted for high-quality regional cuisine. Reviews frequently praise the excellent preparation of meats, fish, and creative sides, with some comparing the culinary standard to Michelin-level establishments. However, service consistency is a mixed bag; while often friendly and humorous, it also suffers from slow responses, forgetfulness, and occasional mishaps like broken corks. The atmosphere is described as simple, with some seats feeling secluded, and outdoor seating is limited with strict evening management. While the food quality is a strong point, the overall dining experience is occasionally hindered by service lapses and pacing issues.
Suitable for diners seeking refined regional cuisine who can tolerate inconsistent service.
🕐 Tue-Sa 17:00-22:00
€€Country cooking, Farm to table
Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service.
€€Country cooking, Farm to table
Rebstock offers comfortable, country-style dining rooms, attentive service and good regional fare including snail soup, pike dumplings and venison ragout. In summer the idyllic terrace offers views of the surrounding parkland and the Black Forest, while another attraction is the large selection of home-made cakes and pastries.
TripAdvisor review sample · 4.6/5 · 80 reviews
Rebstock, located in Durbach's vineyards, offers country-style farm-to-table cuisine. Most guests praise the high food quality, friendly service, and cozy atmosphere, highlighting the beautiful garden, terrace, and generous breakfast. Amenities like the heated pool receive positive mentions. However, negative reviews cite inconsistent service, including rude staff, incorrect orders served cold, and bland dishes. Some guests complained about being charged for tap water and restricted terrace access in the afternoon. While a few found the value questionable due to these issues, the majority report a comfortable and enjoyable stay, making it a solid choice for relaxation despite occasional operational hiccups.
Ideal for travelers seeking a tranquil vineyard setting and high-quality country cuisine, though verifying service details beforehand is advisable.
€€Country cooking, Classic Cuisine
This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs.
TripAdvisor review sample · 4.5/5 · 80 reviews
Wirtshaus zur Sonne is renowned for its classic country cuisine and traditional atmosphere, with many guests praising the high food quality, friendly service, and sophisticated wine list as ideal for experiencing Baden culinary traditions. However, negative feedback highlights difficulties in securing weekend reservations, occasional slow service, and issues with table assignments. Some reviewers note that prices have increased, affecting the perceived value, while limited options like non-alcoholic beer drew criticism. Despite these drawbacks, the restaurant maintains a strong reputation for authentic cooking and cozy, well-kept interiors, though advance booking is essential due to its popularity.
Suitable for diners seeking traditional Baden cuisine who can plan ahead.
🕐 Mo-Su 12:00-14:00, 18:00-21:30
€Country cooking, Home Cooking
It is little wonder that Anette and Stefan Rottler's hotel is so popular: Their restaurant serves classic Baden dishes made with top-quality ingredients – from snail soup to pork fillet in cream of mushroom sauce to Zwiebelrostbraten (fried beef and onions in gravy). The smaller dishes and reasonably priced set menu of the day are also much in demand. The wine list is dedicated to local labels. Friendly and attentive service. Food is served in various dining rooms, some with a cosy, regional feel, others with a fresh and modern look. Delightful covered terrace.
€€Country cooking, Seasonal Cuisine
This traditional 16C inn right next to the church has been rebuilt in a way that is absolutely true to the original. You will feel completely at home in the lovingly decorated restaurant, thanks not only to the atmosphere and the competent, charming front-of-house team, but also of course to the high-quality food. Many ingredients come from the region. Plus they have cosy guestrooms.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in a historic Black Forest house in Glottertal, Zum Goldenen Engel offers seasonal country cuisine. Many guests praise the comfortable rooms, friendly service, and creative dishes like Saiblingstartar and Beef ravioli, noting a warm atmosphere. However, some reviews highlight issues with value, citing exorbitant prices, lukewarm food, uneven cooking, and uninspired vegetarian options. While the ambiance and hospitality are generally well-regarded, opinions on food quality and price-performance vary significantly, with some finding it excellent and others disappointed.
Suitable for travelers seeking traditional Black Forest ambiance and comfortable lodging, though diners prioritizing consistent food quality and value should proceed with caution.
🕐 Mo-Su 12:00-14:00, 18:00-21:30; We off
€€Classic Cuisine
A beloved fixture in the valley, this restaurant is part of the long-established hotel of the same name, located right in the heart of the village on the banks of Glotter River. In its rustic yet elegant interiors, diners are waited on by a friendly front-of-house team. For decades, the kitchen has showcased the best of Baden and French cuisine, with a pronounced emphasis on seasonality – be it game, mushrooms or asparagus. Both at lunchtime and in the evenings, the cooking is ambitious. Dishes such as grilled octopus served on a bed of curried lentils and vegetables, or veal loin in a cream s
TripAdvisor review sample · 3.8/5 · 58 reviews
Hirschen offers classic cuisine with generally positive feedback on food quality. Dishes such as venison loin, summer menus, and cheese appetizers are praised for their taste and preparation. Staff are often described as friendly and attentive, though some reviews highlight issues with arrogance, understaffing leading to long waits, or incorrect orders like sliced steak instead of tenderloin. The ambiance is warm, comfortable, and elegantly decorated, creating a pleasant dining atmosphere. Opinions on value vary; while some find the wine list and prices reasonable, others consider the cost high relative to the experience. Overall, it suits travelers seeking traditional German-style dining in a refined setting, but guests should be aware of potential inconsistencies in service efficiency.
Suitable for travelers seeking classic cuisine and a comfortable atmosphere, with attention to service consistency.
🕐 Tu-Sa 12:00-14:30, 18:00-22:00; Su 12:00-14:00, 18:00-21:30
€€€Regional Cuisine, Spanish
After almost 30 years in Mallorca, Czech-born Martin Sklenar and his wife Lucie swapped the Balearic island for the vineyards of Oberkirch. In their restaurant, they propose an interesting blend of regional (Baden), Mallorcan and Bohemian-inspired cuisine. This is served in a cosy interior with a slightly rustic feel, or out on the wonderful terrace known as the Weinberggarten. There is also a vegetarian/vegan set menu. The ingredient-led dishes can be accompanied by your choice of wine from a predominantly regional selection.
€€german
It is delightful to sit in the shade of the large chestnut tree on the terrace to the rear of this inn, which dates back over 300 years, but the interior is also cosy. Either way, your dedicated hosts are always on hand. They serve Baden cuisine such as Sauerbraten (marinated pot roast) with red cabbage, or pikeperch on a bed of creamed sauerkraut.
TripAdvisor review sample · 4.5/5 · 80 reviews
Fegers Grüner Baum in Burgheim holds a strong 4.5/5 rating. Food quality is generally praised for fresh ingredients, tender meats, and refined sauces, with asparagus and Swabian roast standing out, though isolated complaints about salty fries or poor meat quality exist. Service is typically warm and attentive, but consistency varies, with some negative reports regarding phone inquiries. The ambiance is cozy and modern-traditional, featuring a popular beer garden. While value is occasionally questioned, it remains a highly regarded local dining destination.
Ideal for diners seeking a cozy atmosphere and high-quality traditional German cuisine; reservations are recommended.
€€Country cooking, Traditional Cuisine
Savour classic Baden fare with French and international influences in these cosy, quintessentially "Black Forest" dining rooms. In winter, for example, the game and goose dishes are popular. In summer, there is outside seating in the Adler Gärtle. The service is friendly and there are comfortable guestrooms, some simpler than others.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Glottertal, Gasthaus Adler serves traditional country cuisine. Reviews highlight high food quality, featuring dishes like beef broth, tender rump steak, and fresh salads, with Chef Cordier receiving specific praise. The restaurant offers a cozy, homely atmosphere with attractive front and rear terraces, often filled with locals. Service is generally described as courteous and accommodating, particularly regarding special dietary requests. However, some recent negative reviews cite issues such as understaffing, long waiting times, and occasional unfriendliness. Despite these inconsistencies, it remains a notable local dining option known for its rustic Black Forest ambiance and solid culinary execution.
Suitable for diners seeking traditional Black Forest flavors and a rustic atmosphere; booking ahead is advisable.
🕐 We-Sa 18:00+; Su 12:00-14:00,17:30+
€€€Seasonal Cuisine, Mediterranean Cuisine
This historical Black Forest establishment in an idyllic location is thoroughly inviting. Inside, an attractive upscale dining space exuding bags of regional charm awaits. Affording magnificent views of the lake, the terrace beckons in summer. The menu takes its cue from the seasons and includes dishes such as Black Forest trout fillets with pickled cherry tomatoes, courgettes and parsley mashed potatoes or French corn-fed poularde breast, tender young beans and thyme pasta. There is also a "Gourmetmenü" comprising five or eight courses with wine pairings. Options are more limited at lunchtime
TripAdvisor review sample · 3.4/5 · 80 reviews
Located by Lake Titisee, Alemannenhof offers seasonal and Mediterranean cuisine. Reviews on food quality are mixed; some praise the fresh local fish and homemade sauces, while others criticize the limited menu and lack of refinement. Service experiences vary significantly, ranging from friendly and efficient to arrogant or error-prone. The ambiance is generally praised for its beautiful lake views and pleasant terrace, though some facilities appear dated. While the setting is attractive, inconsistencies in service and food preparation may affect satisfaction. This restaurant suits travelers prioritizing scenic dining over consistent high-end service.
Suitable for travelers prioritizing lake views and casual ambiance, with advance confirmation of service details recommended.
€€Regional European, Country cooking
The traditional Parkhotel Adler, which has been a family-run business for over 500 years, is home to this historical Black Forest establishment whose origins date back to 1639. It has five really pleasant dining areas, from the charming "Stube" with its old wood panelling and a low ceiling, to the chic "Bergkristall", and of course the terrace. The cuisine comprises Baden and international dishes; vegetarian options are also available. The wine list features a good selection of wines from the region. For an overnight stay, there are cosy, elegant guestrooms.
€€€Classic Cuisine, Farm to table
The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and pota
TripAdvisor review sample · 4.2/5 · 80 reviews
Schlegelhof is renowned for its high-quality ingredients and refined cooking, with guests frequently praising the exceptional food, particularly salads and main courses. The atmosphere is generally comfortable, often enhanced by the owner's personal greetings. However, service experiences vary significantly; while many appreciate the attentive staff, others report rudeness, inattention, or a lack of kitchen acknowledgment. Some reviewers note limited creativity and occasional inconsistencies in wine quality or meal pacing. Although the cuisine meets high standards, the overall experience depends heavily on service execution, making it a solid choice for food enthusiasts who prioritize culinary excellence over consistent hospitality.
Ideal for diners prioritizing culinary excellence over consistent service.
€€Country cooking
The perfect example of a traditional Baden inn! This family-run establishment has been welcoming guests since 1764, offering a consistently enjoyable experience. Behind its old half-timbered walls, there are charming dining areas – some more traditional, others more modern. In a warm and welcoming atmosphere, diners tuck into delicious regional fare. Options include classic dishes, daily specials and set menus. Tip: There is a fantastic selection of digestifs. Overnight accommodation available.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Sasbachwalden, Der Engel specializes in country cuisine with generally high food quality. Dishes like steak, fish, and passion fruit sorbet receive praise, though some guests found vegetables uninspired or soups lacking depth. Service is mixed; while many appreciate the friendly and professional staff, others report issues with reservation confirmations, slow pacing, and poor communication. The ambiance features modern country-style decor suitable for groups. Despite occasional concerns regarding value, the restaurant remains a solid choice for travelers seeking traditional flavors and a comfortable dining environment.
Suitable for travelers seeking traditional country cuisine who can tolerate occasional service inconsistencies.
€€€Classic Cuisine
A cosy atmosphere reigns in this lovely inn run by the Frey family. The decor is inviting, with dark wood panelling and neatly laid tables at which the classic cuisine of chef Axel Frey is served. Dishes such as "pike dumplings, leaf spinach, lobster sauce" or "boiled veal 'pink', Maultasche (German raviolo), braised vegetables, herb velouté" make an impression with their flavour and quality. You can choose à la carte or opt for a set menu. The wine list is also definitely worth a look! The service is friendly and attentive. The terrace is wonderful for those summer days. Tip: Visit the local
TripAdvisor review sample · 4.4/5 · 80 reviews
Rebstock-Stube is renowned for its classic cuisine and traditional hospitality, maintaining a high average rating. Food quality is generally praised, particularly for desserts, creative dishes, and Chef Axel Frey's skill, though some reviews note a lack of distinction in certain items or inconsistent cooking times. Service is mostly friendly and efficient, but isolated complaints cite cold attitudes and delays in seating. The ambiance is cozy and welcoming, featuring renovated interiors and a pleasant outdoor area. While most diners find the experience worthwhile, some consider the pricing, especially for lunch, to be on the higher side, affecting perceived value.
Suitable for diners seeking classic German cuisine and a comfortable atmosphere; reservations are recommended.
€€Farm to table, Seasonal Cuisine
The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms.
TripAdvisor review sample · 4.2/5 · 80 reviews
Sonne in Kirchzarten offers seasonal farm-to-table cuisine, generally praised for fresh, high-quality ingredients and skilled preparation, such as tender meats and subtle sauces. Service is typically friendly and attentive, accommodating special requests well. The ambiance is elegant and cozy, with recently renovated rooms featuring detailed decor. While most guests rate their experience highly, some note inconsistencies in food quality, pacing issues, or small portions relative to cost. A few reviewers found the value lacking. Overall, it suits travelers seeking authentic regional dining and comfortable lodging, though occasional service or culinary lapses may occur.
Suitable for travelers seeking seasonal authentic cuisine and comfortable lodging.
€€Classic French, Mediterranean Cuisine
Run by Thierry and Elisabeth Falconnier, this charming restaurant is a real institution in the Freiburg area. Set in a little house by Gundelfingen's railway station, the place has a cheerful, easygoing feel. Inside, watercolours by the owners' daughter adorn the walls; outside, the cosy terrace is lovely in summer. True to his roots, the chef-patron serves up French cuisine – pleasingly pared down, brimming with flavour and made from excellent ingredients. Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass. Meat lovers are also well catered for, wit
🕐 Th-Mo 17:30-23:00; Tu,We off, Su 12:00-15:00
€€Contemporary, International
Having relocated within Tübingen, Caro's now boasts a prime location right by the Neckar River. The interior decor is sleek and modern, and the contemporary cuisine includes vegetarian and vegan options, with dishes ranging from yellowfin tuna tatare to stuffed kohlrabi and roast poussin. Opt for the set menu or go à la carte. There is also a bar. Tip: Delicious food items can be purchased to take home.
TripAdvisor review sample · 4.4/5 · 69 reviews
Caro's in Tübingen offers contemporary international cuisine with an average rating of 4.4/5. Food quality is frequently praised for its freshness, variety, and accommodating options for vegetarians, vegans, and those requiring gluten-free meals. Guests often highlight excellent wine recommendations and specific menus like the mushroom course. The atmosphere is described as cozy and well-maintained. However, service consistency is a major point of contention; while many appreciate friendly and attentive staff, numerous reviews cite chaotic service, slow drink delivery, and rude interactions. Value perceptions vary, with some finding it reasonable and others considering it overpriced relative to the experience.
Suitable for diners prioritizing food quality and ambiance who can tolerate potential service inconsistencies.
€Regional Cuisine, Contemporary
In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.
🕐 Tu-Su 12:00-14:00,18:00-22:00; Sa 12:00-14:00,17:00-22:00
€€€Country cooking, Farm to table
Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing
🕐 Th-Su 12:00-13:45,18:00-21:00; Mo 12:00-13:45
€€Farm to table, German
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
€€€€International, Seasonal Cuisine
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
€€Swabian, Farm to table
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
€€€german
This establishment has been run by the same family with great dedication for years! The welcoming team serves delicious, fresh food that diners can enjoy as they take in the views over the Bühlertal. They follow a philosophy that is close to nature - and their own chickens in the garden fit in nicely. The wide-ranging menu includes traditional cuisine from Baden, vegetarian/vegan dishes and gourmet specialities. Add to that an extensive wine list. The chic restaurant extension is done out in a modern take on regional style. Pleasant overnight accommodation is available – the rooms and suites (
TripAdvisor review sample · 4.3/5 · 55 reviews
Located high above Bühlertal, Bergfriedel offers Bib Gourmand-winning Baden and French cuisine, focusing on regional Black Forest ingredients. Most guests praise the high food quality, generous portions, and specific dishes like chicken broth and liver. Service is generally described as courteous and attentive, though some reviews note inconsistent meal pacing or indifferent staff behavior. The ambiance features a scenic summer terrace and a passionate interior design, yet some visitors find the atmosphere slightly impersonal or noisy due to renovations and crowds. Value is mixed; while the food is excellent, several critics cite high drink prices (e.g., 13 euros per glass of wine) and question the overall cost-effectiveness. It remains a strong choice for food enthusiasts seeking quality and views, provided one accepts potential service variances and premium pricing.
Recommended for food enthusiasts prioritizing culinary quality and views, with expectations managed regarding service consistency and drink pricing.
🕐 We-Sa 11:30-14:00,17:30-22:00; Su 11:00-14:00,17:30-21:00; Mo,Tu off
€€€Classic Cuisine, Seasonal Cuisine
Maximilian and Marie-Luise Schranner's establishment is a haven of comfort and calm. They have lovingly transformed this traditional inn with a tasteful interior design concept. At the helm, Maximilian Schranner specialises in classic cuisine and proposes three set menus: the "Menü Gourmet", the "Menü vegetarisch" and the "Wirthaus-Menü" – but you can also order dishes from these à la carte. There is also a very reasonably priced set menu at lunchtime. On warm days, the gorgeous terrace on the Seebach with its views of the castle is a particular highlight.
TripAdvisor review sample · 4.4/5 · 80 reviews
Schranners Waldhorn, nestled in the Bebenhausen forests near Tübingen, specializes in classic and seasonal cuisine. Most reviews highlight excellent food quality, attentive service, and a charming atmosphere that blends hospitality with nature. Guests frequently praise the lunch menus and special events like French evenings for their craftsmanship and fresh ingredients. However, some feedback points to inconsistencies, including tough meat, rustic presentation, slow pacing, and delayed wine list delivery. While generally regarded as a fine dining destination, occasional lapses in service efficiency and value perception suggest it may not consistently meet high-end expectations for every diner.
Ideal for diners seeking refined classic cuisine in a tranquil natural setting, with attention to service timing.
€€€regional
Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A simila
🕐 Mo-Sa 12:00-14:30,17:30-22:30
€€japanese
Located near the pedestrian zone, this restaurant is a popular spot for authentic Japanese cuisine. If you want to avoid disappointment, be sure to make your reservations in good time! The decor is characteristically minimalist; there are also a few seats at the sushi counter. Tip: the reasonably priced lunchtime set menu. The options for dinner are wider ranging. At both lunchtime and in the evening, vegetarian dishes are also available. The wine list also includes sake, of course, and some regional wines.
TripAdvisor review sample · 4.3/5 · 80 reviews
Basho-An in Freiburg is recognized for high-quality Japanese cuisine and attentive service. Reviews highlight fresh, beautifully presented sushi and sashimi, including unique items like sea urchin, alongside seasonal local ingredients such as asparagus tempura. Staff are noted for carefully managing food intolerances. While many praise the elegant atmosphere and authentic experience, some recent feedback indicates declining standards, citing issues with meal pacing, inconsistent lunch menus, and a lack of traditional Japanese decor. Despite mixed opinions on value and consistency, it remains a notable destination for those seeking refined Japanese dining.
Ideal for diners seeking high-quality sushi and attentive service, though checking recent consistency is advised.
🕐 Tu-Sa 12:00-15:00,18:00-22:00; PH 18:00-22:00; Su off; Mo off
€€€regional, international, fine_dining
Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a "classic" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking dista
TripAdvisor review sample · 4.5/5 · 80 reviews
Drexlers in Freiburg offers fine dining with generally high food quality, featuring creative dishes like chamois and cheese courses. However, some guests noted unappetizing meat. Service is typically friendly and competent, though pacing issues, including long waits between courses, were criticized. The atmosphere is stylish and warm. The wine list is extensive, though glass options could be broader. While most find the value good, a few questioned the cost relative to service delays. Overall, it remains a highly rated destination for gourmets seeking a memorable culinary experience.
Suitable for diners seeking refined cuisine and elegant ambiance, but be prepared for potential pacing delays.
🕐 Mo-Fr 11:30-14:30, 18:00-24:00; Sa 18:00-24:00; Su,PH off
€€asian, local, fusion
Kuro Mori is Japanese for"black forest", neatly capturing the "Black Forest meets Asia" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating a
TripAdvisor review sample · 4.2/5 · 80 reviews
Kuro Mori offers a fusion of Asian and Black Forest flavors, featuring creative dishes like sharing menus and local wine pairings. While many praise the innovative presentation and taste highlights, reviews are mixed. Some diners report underwhelming main courses, inconsistent service due to staff shortages, and pacing issues. Although the atmosphere is generally pleasant, isolated incidents involving management behavior have negatively impacted experiences. The restaurant presents a high-risk, high-reward dining option where culinary creativity varies significantly between visits. It appeals to adventurous eaters seeking unique regional fusions, though those prioritizing consistent service and reliable flavor profiles may find the experience unpredictable.
Suitable for adventurous diners seeking Asian-Black Forest fusion, but verify service consistency beforehand.
🕐 Mo-Sa 12:00-01:00; Su off
€€€€fine_dining
A unique, almost futuristic spin on the fine dining experience! Using the online ticketing system in advance, you pick one of the two eight-course set menus – "Red Dimensions" with fish and meat, or the vegetarian "Green Dimensions" – and choose your drinks. Those who want add-ons can order either menu in the variants "Exclusive Dinner", "Champagne Dinner" or "Sommelier Dinner". During the 2hr "Eatrenalin Experience", on ultra-modern "floating chairs", you are guided through rooms with differently themed worlds, where tailored appetisers and dishes are served. Renowned chef Peter Hagen-Wiest i
TripAdvisor review sample · 4.4/5 · 80 reviews
Eatrenalin offers a unique immersive dining experience, guiding guests through themed rooms via moving chairs. The atmosphere is highly praised for its visual and sensory design. Food quality is generally high with innovative menus, though some reviews note issues like excessive sauce on specific dishes or delays causing missed courses. Service is mostly professional and warm, but occasional inconsistencies occur. While the concept is novel, some customers feel the value is low, perceiving it more as an expensive show than pure gastronomy. It suits diners seeking novelty rather than traditional fine dining.
Suitable for diners seeking novelty and immersive experiences who are not price-sensitive.
€€Traditional Cuisine, Mediterranean Cuisine
Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.
€€€Farm to table
One of Freiburg's culinary institutions, Hirschen draws diners to the peaceful neighbourhood of Lehen. An authentic and cosy Baden-style atmosphere awaits you in the dining area of this charming historic inn, which is run with dedication by the Baumgartner family. For years, the kitchen has been renowned for its masterful blend of regional fare and classic French cuisine. Dishes such as Baden lamb's lettuce with roasted goose liver and black truffle, and "winemaker's skrei" with cabbage braised in champagne, glazed grapes, bacon strips, butter croutons and mashed potatoes showcase the finest,
TripAdvisor review sample · 4.0/5 · 80 reviews
Hirschen in Freiburg offers farm-to-table dining with generally positive feedback on food quality, attentive service, and courtyard ambiance. Guests frequently praise the owner and staff, particularly Stefanie, for their hospitality. However, inconsistencies exist: some report poor reservation handling, cold service, or uncomfortable seating in drafty areas. Food critiques include overcooked vegetables, soft spaetzle, and lukewarm soup. Value perceptions vary widely; while some find it reasonable, others consider portions small and prices high, especially for international tourists. The experience seems to differ between locations within the establishment.
Suitable for travelers seeking traditional ambiance and friendly service, but verify reservations and manage expectations regarding dish details.
€€Classic Cuisine, Seasonal Cuisine
Come here to enjoy classic seasonal cuisine in an inviting, modern atmosphere. High-quality, fresh ingredients are prepared in an agreeably straightforward way that brings out their flavour. Choose between an à la carte menu and a three- or four-course set menu. Then there's the excellent wine list featuring over 400 selections. In summer, tables are laid out on a wonderful terrace. The hotel boasts a peaceful location and lovely cosy guestrooms – and the abundance of greenery and surrounding forest mean it is also a good starting point for hikes.
TripAdvisor review sample · 4.5/5 · 66 reviews
Located among the vineyards near Baden-Baden, Heiligenstein offers classic seasonal cuisine and an extensive wine list of 400 selections. Reviews highlight friendly, family-style service and a tranquil atmosphere, though some note limited menu creativity and occasional issues like salty soups or sold-out mains. While a few guests mentioned high walls blocking views and mixed feelings on value, the overall rating remains strong at 4.5/5, making it a notable local dining option.
Ideal for travelers seeking a quiet rural atmosphere and classic dishes paired with wine.
€€€Contemporary, Modern Cuisine
The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set
🕐 Tu-Fr 07:30-11:00,12:30-14:00,18:30+; Sa 07:30-12:00,14:30-16:30,18:30+; Su 14:30-16:30
€€Country cooking, International
This upscale restaurant serves classic cuisine that draws on Baden's culinary tradition and is made predominantly with regional ingredients. Options such as braised veal cheeks or a tasty fish medley in beurre blanc are sure to whet the appetite. Abundant wood and decorative features provide a cosy backdrop. In summer, head for the lovely verdant terrace. Very friendly service. Given the proximity to Strasbourg, the Black Forest and Europa-Park, it is also worth considering staying in one of Hirsch's well-kept guestrooms or apartments.
€€€Classic French, International
This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a "carte blanche" menu of four or six courses, inspired by the seasons and the proprietors' French herita
TripAdvisor review sample · 4.1/5 · 80 reviews
Gasthaus zum Raben offers classic French and international cuisine in Eschborn. Reviews highlight fresh, tasty food, particularly the Hessian platter and hearty home-style dishes, with generous portions. Service is generally praised for being friendly and attentive, with specific staff members noted for their care, though some guests experienced delays or indifferent attitudes. The ambiance is rustic and cozy, reflecting its historic character, but interiors may appear dated. While value for money is considered fair, the restaurant is best suited for those seeking traditional flavors in a welcoming setting. Reservations are recommended due to high occupancy.
Ideal for diners seeking traditional flavors and attentive service in a rustic setting; reservations are advised.
€€Country cooking, Farm to table
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
€€german
Idyllically set a few kilometres from the city centre, this warm and welcoming family-run restaurant boasts a magnificent terrace affording splendid views of the Rhine plain. The chef cooks up regional and seasonal cuisine along with a selection of Italian dishes. The mouthwatering options include a classic cordon bleu with Black Forest ham and Alpine cheese, and saltimbocca alla romana from the chef's homeland.
🕐 We-Su 11:00-14:00,17:30-21:30
€€€Mediterranean Cuisine, Country cooking
The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Häusern, Kamino offers a blend of Mediterranean and country cuisine. The restaurant features a distinctive circular layout centered around a large open fireplace, creating a cozy and well-maintained atmosphere ideal for a relaxing holiday vibe. Food quality is generally praised for its creativity and taste, with specific mentions of innovative Spanish tapas and accommodating vegetarian options. However, isolated reviews note inconsistencies, such as undercooked fries or cold burgers. Service is typically described as friendly and attentive, though some guests experienced long waits for ordering or serving due to staff shortages. While a few critics found portions small or prices high, the majority consider the experience worthwhile, highlighting the harmonious combination of ambiance and culinary effort.
Recommended for couples or families seeking a cozy fireplace ambiance and creative Mediterranean dishes.
€€€€Contemporary, Seasonal Cuisine
The tastefully designed conservatory restaurant of the long-established Brenners Park-Hotel & Spa is a light and airy space with floor-to-ceiling glazing that affords a splendid view of the leafy gardens – and the terrace is, of course, especially inviting. In the evening, the classic and seasonal dishes can be enjoyed as a set menu or ordered à la carte. Vegetarian options are also available. A three-course set menu is served at lunchtime from Monday to Friday.
TripAdvisor review sample · 4.3/5 · 80 reviews
Wintergarten in Baden-Baden offers contemporary seasonal cuisine within an elegant, renovated setting. Reviews frequently praise the high food quality, professional and attentive service, and a harmonious, quiet atmosphere described as 'silent luxury.' The venue features comfortable seating and views of the garden. However, some negative feedback highlights issues such as service errors, including reservation mishaps and slow responses, alongside occasional culinary problems like undercooked pasta or allergy oversight. While most visitors enjoy a refined dining experience, inconsistencies in service and kitchen execution have led to disappointing outcomes for some guests.
Suitable for travelers seeking a classic, elegant dining experience with high-quality seasonal cuisine; confirm reservations in advance.