Frankfurt am Main, the capital of Hesse and Germany's fifth-most populous city, serves as a pivotal hub for commerce, culture, and transportation. Home to the European Central Bank and one of the four institutional seats of the European Union, it is classified as an Alpha-rated world city by the GaWC. With a history dating back to 794 AD, Frankfurt was once a Free Imperial City and a key site for Holy Roman Empire coronations. Today, its urban area supports over 2.7 million people, characterized by significant cultural and ethnic diversity, with a quarter of residents being foreign nationals. The city is a major financial center in Europe and hosts numerous global corporate headquarters. For hotel travelers, Frankfurt offers a strategic base with excellent connectivity via Frankfurt Airport, the busiest in Germany and a primary Lufthansa hub, and Frankfurt Central Station, the nation's second-busiest railway station. The city's central location in former West Germany enhances its accessibility, making it ideal for both business and leisure stays within the Rhine-Main metropolitan region.
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Stay in the Innenstadt (City Center) or along the Main River for easy access to the banking district and Messe Frankfurt. The Bankenviertel offers a modern skyline and is ideal for business travelers seeking convenience and proximity to corporate headquarters.
Frankfurt Airport is Germany's busiest and has the most direct routes globally. It is well-connected to the city center via S-Bahn and regional trains, reaching Frankfurt Central Station in approximately 10 minutes, offering seamless access for frequent flyers.
Frankfurt Central Station is Germany's second-busiest railway station, operated by Deutsche Bahn, which manages Europe's largest railway network through its Frankfurter division. The city's public transport is efficient, complemented by the Frankfurter Kreuz, the most heavily used interchange in the EU.
Spring and autumn offer mild weather, ideal for exploring the city's diverse cultural landscape. Summer allows for riverside walks along the Main, while winter features famous Christmas markets. As a financial hub, business activity remains active year-round, making it suitable for all types of travelers.
seat of Hochtaunuskreis and city in Hesse, Germany
town in Wetteraukreis in Hesse, Germany
church in Frankfurt/Main, Germany
museum of natural history in Frankfurt
Gothic church located in the centre of Frankfurt am Main, Germany
town in Hochtaunuskreis in Hesse, Germany
art museum in Frankfurt, Germany
stadium in Frankfurt am Main, Germany
concert hall and former opera house in Frankfurt am Main, Germany
town in Main-Taunus-Kreis in Hesse, Germany
botanical garden in Frankfurt, Hesse, Germany
Opera company in Frankfurt am Main
In a prime location in the Palmenhaus, adjacent to the Palmengarten, Andreas Krolik applies his personal signature to top-notch ingredients to produce highly sophisticated dishes with complex flavour profiles, such as tender braised Wagyu short ribs with a punchy truffle sauce, flavoursome autumn truffles and a fine corn purée, along with spicy paprika chutney and mildly sweet braised balsamic onions. In the evening, the "Grands Produits" and "Ethical Vegan Cuisine" set menus are served – the latter is testament to the chef's passion for plant-based cooking. At lunchtime, there are two appeali
🕐 We-Fr 12:00-15:00, We-Sa 18:00-24:00
WebsiteFor years, owner André Großfeld and the proficient team led by head chef Philippe Giar have been putting their heart and soul into running the elegant Villa Merton, establishing a real destination for connoisseurs. Their cooking style could be summed up as creative, passionate and regionally influenced. The quality of the ingredients is second to none. With its ceiling mouldings, hardwood floors and stylish details, this listed villa in the elegant diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are a
WebsiteSavoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!
WebsiteLocated in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the "Weinsinn") forms the dual leadership in the kitchen together with Janina Allgaier. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!
WebsiteA great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of "Mainhatten" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in "Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome jus
WebsiteHaving already proved their culinary credentials in their restaurants Weinsinn and Gustav (now closed), Matthias Scheiber and Milica Trajkovska Scheiber have created an exciting new concept here on the premises of Weinsinn – a kind of fusion of their previous ventures. The atmosphere is airy, inviting and friendly. Done out in Bauhaus style, the chic, upscale interior features various artistic details that provide decorative touches. The open kitchen turns out a diverse range of highly distinctive seasonal dishes. These are ingredient-led and pared down to a few components, a case in point bei
🕐 Tu-Th 18:30+; Fr,Sa 19:00+; PH off
WebsiteThe location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. T
WebsiteThis hotspot for Japanese food is hidden away in an unassuming-looking townhouse in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes a set omakase menu featuring excellent sushi and dishes made from top-notch ingredients, such as wonderfully tender Toriyama Wagyu sirloin. There are optional specials with which you can supplement the set menu. The menu sees Japanese classics successfully blended with modern influences, and European touches are als
🕐 Tu-Sa 19:00-23:00; Su,Mo off
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