Forte dei Marmi is a premier seaside resort town in northern Tuscany, overlooking the Ligurian Sea. Renowned for attracting Italy's upper class, it serves as a sophisticated escape for frequent travelers seeking luxury and exclusivity. The town's character is defined by its high-end tourism sector, with a population that nearly triples during the summer months due to visitors primarily from Florence, Milan, Germany, and Russia. For hotel guests, the area offers a blend of historical charm and modern elegance, centered around strategic locations near the coast and the historic Roman-era gate. It is an ideal base for those prioritizing privacy, upscale amenities, and proximity to the beach without the chaos of larger tourist hubs.
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Choose accommodations near the main beachfront promenade or the historic center. These areas offer walkable access to luxury boutiques and the sea, providing a balance of convenience and the refined Tuscan atmosphere preferred by discerning travelers.
The town is compact and best explored on foot or by taxi. During peak summer seasons, traffic can be heavy. Plan transit to major airports like Florence or Pisa in advance to ensure smooth connections, especially when returning from day trips.
Summer offers the vibrant social scene typical of this elite destination, though crowds are significant. Spring and autumn provide milder weather and a more tranquil experience, ideal for travelers seeking relaxation and exclusive hotel services without the peak-season density.
mountain range in northern Tuscany, Italy
fort in Forte dei Marmi, Italy
church building in Pietrasanta, Italy
lake in Italy
A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp
WebsiteBistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is
WebsiteInside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.
WebsiteWithin the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an
WebsiteIn the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!
WebsiteWithin Twiga beach establishment, in a setting where glamour reigns supreme, multifunctional and equipped with a fully-fledged cocktail bar, the cuisine favours classic recipes and cooking methods, but equally dedicates substantial attention to raw seafood and pizza. From our last visit, the seafood salad—boasting excellent varied citronette-dressed products—and the roast turbot with lemon potato cream and asparagus stand particularly memorable.
WebsiteThis elegant yet relaxed restaurant does not overlook the sea directly, but is situated on a trendy roadside, adorned with tribal motifs, wicker chairs and dark wood marquetry tables. Here, guests can enjoy a menu predominantly based on seafood, featuring modern touches and imaginative interpretations that make the most of the ingredients without compromising their identity. The menu also features some of the restaurant’s great classics, such as the unmissable steamed langoustines and prawns, served with crisp vegetables and mayonnaise in a perfect example of flavour, balance and technique.A h
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