Ferrières-sur-Sichon

Getting there & around

Nearby attractions

Clermont-Ferrand Cathedral

Worship51.5 km

Gothic cathedral located in Puy-de-Dôme, in France

Stade Gabriel Montpied

Culture47.0 km

stadium in Clermont-Ferrand, France

L'Aventure Michelin

Museum49.5 km

museum in Clermont-Ferrand, France

Basilica of Notre-Dame du Port

Worship51.1 km

basilica located in Puy-de-Dôme, in France

Lugdunum

Historic95.5 km

ancient Roman city on the site of modern Lyon, France

Parc des Sports Marcel Michelin

Culture49.4 km

Stadium in Clermont-Ferrand, France

Museum of Fine Arts of Lyon

Museum96.3 km

art museum in Lyon, France

Lyon Cathedral

Worship96.0 km

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

Basilica of Notre-Dame de Fourvière

Worship95.6 km

building in Lyon, France (1872-)

Jardin botanique de la Charme

Park47.7 km

botanical garden

Musée Bargoin

Museum51.7 km

museum in France

Gergovie plateau

Nature53.2 km

mountains in France

Dining

Troisgros - Le Bois sans Feuilles

Restaurant★★★ Michelin€€€€26.7 km

In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

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Maison Decoret

Restaurant★ Michelin€€€€20.8 km

(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl

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Château d'Origny

Restaurant★ Michelin€€€28.5 km

In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan

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Restaurant de la Loire

Restaurant★ Michelin€€€€37.5 km

Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

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Auberge du Pont

Restaurant★ Michelin€€€39.4 km

As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

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Le Pré - Xavier Beaudiment

Restaurant★★ Michelin€€€€53.2 km

"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.

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L'Impulsif

Restaurant★ Michelin€€€46.5 km

Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

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Colette - Domaine de la Plagnette

RestaurantBib Gourmand€€24.3 km

In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide

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