Farnham is a historic market town in Surrey, located approximately 58 km southwest of London. Nestled at the western end of the North Downs along the River Wey, it offers a blend of medieval history and creative arts. Key attractions include the ruins of Farnham Castle, once a residence for Henry VIII, and the nearby Waverley Abbey. The town is renowned for its pottery heritage and hosts one of England's largest weekly corn markets. With the University for the Creative Arts campus nearby and numerous public artworks, Farnham provides a culturally rich yet relaxed base for exploring the South East of England.
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Stay near the town center for easy access to the weekly market, Museum of Farnham, and Farnham Castle ruins. This central location offers walkability to key historical sites and cultural venues, including the University for the Creative Arts campus, ensuring convenient access to dining and local amenities.
Farnham is well-connected by rail, having been a transport hub since the railway opened in 1849. Trains provide efficient links to London and other major cities. Within the town, most attractions like the castle and abbey ruins are within walking distance or a short taxi ride, making navigation straightforward for visitors.
Visit year-round for different experiences. Summer offers vibrant market activities and pleasant weather for outdoor exploration. Autumn is ideal for hiking the nearby North Downs. Spring and winter provide quieter opportunities to explore indoor attractions like the Museum of Farnham and the historic castle ruins without peak-season crowds.
In this lovely 15C red-brick house, chef Ben Piette and his wife Lornette found the ideal setting for their dream project. They live upstairs and have converted the downstairs to serve their guests, but view the whole thing as part of their home. The constantly changing surprise tasting menu features plenty of local ingredients in assured dishes which have a French base. Sit at one of just a handful of tables or book “Ben’s Table” in front of the open kitchen; here you can bring in your own ingredient which he will use to create an extra course. Lornette treats guests as if they were old frien
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