
Aveiro Lagoon
lagoon in Portugal
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lagoon in Portugal

protected area in Portugal

stadium in Aveiro, Portugal

church building in Aveiro, Aveiro District, Portugal
protected area in Portugal

beach in Portugal
building in Íhavo, Aveiro District, Portugal

pedestrian bridge in Aveiro, Portugal

museum in Aveiro, Portugual

church in Aveiro, Portugal

bridge in Portugal

building in Aveiro, Aveiro District, Portugal
Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot.
Its wooden construction and reddish hue show that it once operated as one of the many salt warehouses facing the São Roque canal (the only one that still preserves its essence today). This setting, not without sophistication, offers a cuisine based on Portuguese gastronomy, incorporating ingredients from the estuary, presented in a modern format with signature touches. Among them, the smoked eel stands out, served with fresh notes and beetroot emulsion, the sea fish accompanied by bivalves from the estuary, and the classic Portuguese style egg nog presented in various textures. The menu featur
WebsiteThis restaurant, with more than half a century of history yet updated in a contemporary urban style, stands opposite the canal from which the popular Moliceiros depart — the small boats that take tourists around the ria (indeed, the venue’s name evokes another traditional vessel, slightly larger, once used to transport fish and salt). What is found here? The menu features contemporary dishes rooted in local tradition, accompanied by excellent house-made bread and various rice dishes (we particularly enjoyed Arroz de algas de Aveiro e bacalhau (Aveiro seaweed and salt-cod rice)). The offering,
WebsiteThis sophisticated restaurant is housed in an eighteenth-century palace, which now hosts the MS Collection Aveiro – Palacete Valdemouro, an historic building where the writer and diplomat Eça de Queiroz lived, and on which all its décor is inspired. The offering, signed by the renowned chef Rui Paula and executed daily by chef João Covas, is developed under the motto ‘each dish, a story’ and proposes updated dishes with products sourced mainly from the waters that surround the city. With à la carte options and two tasting menus of 6 and 10 courses, modern versions are present such as A Nossa C
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