€€€Contemporary, Seasonal Cuisine
Nestled in an idyllic setting, the restaurant is reached by crossing gently rolling hills until you discover a charming 16th-century building, once home to the Benedictine monks who started the winemaking business. Today, the winemaking tradition continues, accompanied by tasting itineraries in which the chef interprets local ingredients in a contemporary key, all in the evocative setting of the antique brick-vaulted cellars.
€€€Regional Cuisine, Seasonal Cuisine
Gerhard Fuchs and Christian Zach opened this tavern as a counterpoint to their fine dining restaurant. Serving seasonal dishes made with regional produce, the concept has proven to be a hit. Gerhard Fuchs brings many years of culinary experience to the table, and the team led by passionate sommelier and host Christian Zach provides attentive service with Styrian charm. Flavoursome dishes such as Leutschach pata negra pork brisket with chanterelle mushrooms and gnocchi with herbs can be accompanied by wine – the list comprises over 4 000 labels – or beer. The interior design is a modern take on
€€Farm to table, Classic Cuisine
Lilli Kollar and Joachim Gradwohl ("Lilli & Jojo") have created something really wonderful here. Along with its fabulous elevated location surrounded by vineyards, their restaurant boasts a delightfully cosy atmosphere and very friendly service. In summer, you should definitely opt for a table on the idyllic terrace if possible. Joachim Gradwohl is a renowned chef, who crafts seasonal dishes, showcasing locally sourced ingredients. To complement your food, there is a nicely curated selection of fine wines from the region and beyond. Tip: Not only are there some fantastic hiking trails in the a
€€Contemporary
Seven, like the house number and the Slovenian expression (Sedem!) for sitting down to eat. In a modern and welcoming setting with an open kitchen, students from the town's tourism and hospitality school take their first steps, supported by experienced and consolidated staff. The result is a gastronomic offering that revisits local dishes, with occasional international influences, which can be chosen freely from the à la carte menu or as part of a tasting menu.
TripAdvisor review sample · 4.7/5 · 71 reviews
Restavracija Sedem in Maribor offers contemporary dining run by a hospitality school. Food quality is generally praised for freshness, finesse, and beautiful presentation, though some note inconsistent cooking or small portions. Service is largely friendly and professional, with helpful wine pairings, yet occasional pacing issues occur. The atmosphere is relaxed and elegant with good table spacing. While value is mixed due to portion sizes, the high rating reflects consistent excellence in student-prepared dishes.
Ideal for diners seeking refined student-chef cuisine in a relaxed, elegant setting.
€€€Mediterranean Cuisine, Grills
If you’re exploring Maribor, this restaurant is a great place to stop and take a break and has a real holiday feel with its spacious terrace boasting views of the town, the Drava river and the Pohorje mountains in the distance. The menu focuses on fish from the Adriatic (including shellfish and plenty of grilled options), as well as meat recipes that include grass-fed Slovenian beef. There’s a more concise menu at lunchtime, plus a café and the sky lounge, both of which are perfect settings in which to relax.
TripAdvisor review sample · 4.0/5 · 68 reviews
City Terasa in Maribor offers Mediterranean cuisine and grills with scenic Drava River views. Guests frequently praise the high quality of fresh ingredients, particularly steaks and seafood, noting a pleasant and quiet atmosphere. However, experiences vary significantly regarding service efficiency and pacing, with some reporting slow responses and inconsistent staff attention. Value perceptions are divided; while some find the quality justifies the cost, others consider the pricing, especially for wine, excessive relative to the experience. The venue can feel crowded during peak times, potentially impacting privacy. It is best suited for diners prioritizing food quality and ambiance over speed and budget, though those sensitive to service delays or high prices may find it less satisfactory.
Ideal for diners prioritizing food quality and views, but manage expectations regarding service pace and pricing.
€€€€Creative, Modern Cuisine
On the outskirts of Maribor, Mak is the eccentric and fiercely individual restaurant of chef-patron David Vračko. The spaces, distributed across two rooms, combine eclectic furnishings with a deliberately understated table setting. Here there is no menu: the chef leads guests through a surprise journey, a kind of culinary performance made up of creative, colourful and at times unconventional dishes. The cuisine, contemporary and original, celebrates local ingredients with great imagination, through unusual textures and bold combinations, for an experience that is lively and outside the ordinar
TripAdvisor review sample · 4.5/5 · 80 reviews
MAK in Maribor offers creative modern cuisine with generally high ratings. Positive reviews highlight excellent food quality, distinctive atmosphere, and knowledgeable, friendly service, particularly when paired with Slovenian wines. However, negative feedback points to significant inconsistencies. Some diners report excessively slow meal pacing, citing multi-hour waits for courses. Others criticize the food as mediocre or overly artificial, and describe the owner’s behavior as overbearing rather than quirky. While the exterior may seem uninspiring, the interior exudes personality. Experiences vary widely, ranging from sublime culinary journeys to frustrating delays and poor service, suggesting it suits adventurous eaters comfortable with potential unpredictability.
Suitable for adventurous diners willing to tolerate longer meal durations.
€€Farm to table, International
Against the backdrop of vineyards and the rolling hills that surround Leibnitz, the setting is almost heavenly. The marvellous tiered terrace and a lounge area beneath the arcade are, of course, extremely inviting in summer. The interior is equally delightful, with its stylish modern design and floor-to-ceiling windows affording stunning views. Here, you can look forward to contemporary seasonal cuisine paired with exceptionally friendly, attentive service and an excellent wine list - nice the viewable wine cellar in the basement.
€€Classic Cuisine, Seasonal Cuisine
Wirtshaus is the second restaurant that siblings Sonja and Richard Rauch run in these premises located next to the church. They cook seasonal dishes, which are served as a set menu or à la carte; they also cover regional classics. The beautiful vine-covered garden offers a pleasantly shady spot in summer. Right opposite, in the pretty Villa Rosa, which dates back to 1913, there are attractive guestrooms and a cookery school. Tip: There is also a small shop selling items from the kitchen and the cellar.
€€€Modern Cuisine
The name says it all: Table for 4. The venture began some years ago as a home restaurant for four guests; then, in 2020, Jure and Mia Brložnik left the city for the countryside and realised their dream in this fine establishment divided across three rooms, which can accommodate up to 12 guests. The kitchen offers two distinct journeys: a seven-course tasting menu exploring the signature dishes of the house, and Through Fire, Whispers & Memories, a multisensory journey through flavours, aromas and memories. For a truly unique, bespoke culinary experience, a pairing with local wines is warmly re
€€€€Seasonal Cuisine, Modern Cuisine
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
€€€€Modern Cuisine, Seasonal Cuisine
This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru
€€Regional Cuisine, Seasonal Cuisine
The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri
TripAdvisor review sample · 4.4/5 · 72 reviews
Kupferdachl specializes in regional and seasonal cuisine, with many guests praising the high quality and authentic flavors. The chef often explains ingredients personally. Service is generally warm and professional, though some reviews note inconsistent pacing or lower standards on specific days like Sunday lunches. The atmosphere is relaxed, with pleasant garden seating, although the terrace can become uncomfortably hot in summer due to lack of fans. While a few visitors find the prices high relative to the portion size or complexity, it remains a recommended stop along the South Autobahn for those seeking honest, locally sourced meals.
Ideal for travelers seeking authentic seasonal cuisine and a relaxed vibe; avoid Sunday lunch service.
€€Regional Cuisine
Whether in the evening or at lunchtime, a meal at this restaurant is well worth it. Indulge in delicious and down-to-earth traditional tavern fare; at dinnertime, there is also the option of a fine dining set menu – reservations required. Chef Walter Triebl only works with top-quality ingredients, which are showcased in his à la carte options, such as fish soup and Wiener schnitzel. The modern interior design, which seamlessly incorporates historical architectural elements, is also very attractive. In summer, the huge glass partition can be opened up to the adjoining garden, so that the indoor
€€€Seasonal Cuisine, International
The location overlooking Graz is a real draw – it is about a 15min drive from the city centre up to this friendly restaurant with a gorgeous view. From the fantastic terrace in particular, you can drink in the view over the surrounding meadows and the city. The cuisine is seasonal and uses predominantly regional ingredients. At lunchtime and in the evening there is an à la carte menu plus a surprise menu comprising six or seven courses, and at lunchtime there is also a small menu of the day. The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth). C
€€€Modern Cuisine, Seasonal Cuisine
Arravané sits on the ground floor of the modern Merkur Campus building. At lunchtime, it serves quick and simple meals to office workers on a schedule; in the evening, it turns into a sophisticated restaurant. The trendy interior design is attractive, and, in the open kitchen, you can see the chefs preparing seasonal, contemporary dishes, such as "beetroot, raspberry, dill, goat's cheese" or "zander fillet, beluga lentils, Brussels sprouts, grapes". There is also a selection of popular pinsa (pizza alternative). The well-structured wine list centres on Austria, supplemented by picks from Germa
€€Farm to table
The attractive location in the city centre, and the invitingly timeless atmosphere provide the perfect backdrop for the good food served here. The classics are held in high regard, from Wiener schnitzel and steak to baked porcini with tartar sauce and vitello tonnato – regional and international dishes feature on the menu. In summer, the lovely terrace to the rear beckons. Drivers have the option of parking in the Parkgarage Schönaugasse right next to the restaurant.
TripAdvisor review sample · 3.9/5 · 57 reviews
Restaurant Scheucher in Seiersberg focuses on farm-to-table dining, holding a 3.9/5 rating based on 57 reviews. Positive feedback highlights attentive service, high-quality fresh ingredients, and standout dishes like steak, goose liver, and beef tartare, with a pleasant courtyard ambiance. Conversely, negative reviews cite inconsistent service attitudes, perceived small portions, and questionable value. Some guests reported rude staff or cleanliness issues, while others noted the adjacent cafe was unpleasant. While many praise the culinary excellence and hospitality, experiences vary, with some finding the service lacking or the price unjustified.
Suitable for diners seeking high-quality ingredients and a pleasant courtyard setting, though reasonable expectations regarding service consistency are advised.
€€€Meats and Grills
The name says it all: it is all about high-quality dry-aged beef from Austria and Nebraska, served as a variety of exquisite cuts. Whether you choose tenderloin, bone-in rib-eye, bone-in New York strip, T-bone or porterhouse, exceptional quality of meat and perfectly cooked steaks are guaranteed. Be sure to sample the wonderful house-made steak fries. Tip: The light-filled atrium with its lovely arched ceiling is especially delightful. The restaurant is housed in the same building as Boutique Dom Hotel building, in the centre of Graz.
TripAdvisor review sample · 4.6/5 · 80 reviews
Steak Boutique, located near Graz, is renowned for its high-quality meats and precise cooking techniques. Reviews frequently praise the tenderness and flavor of the steaks, often enhanced by house-made sauces. The service is generally professional and friendly, contributing to a comfortable, distinctive atmosphere featuring architectural elements like vaulted ceilings. However, some guests note issues with meal pacing, strict two-hour seating limits, and ventilation problems. While a minority find the pricing steep relative to portion sizes, the consensus highlights exceptional food quality and a memorable dining experience, making it a standout local option.
Ideal for diners seeking premium steak experiences and a refined atmosphere, with prior confirmation of seating duration policies recommended.
€€€International, Austrian
In close proximity to the Graz Museum, this restaurant has a tasteful, modern interior and a high vaulted ceiling. The street view from the tables right by the window means you can watch the world go by as you eat. The terrace in the courtyard is wonderful in summer. International dishes such as "tuna sashimi rolls meet tuna tartare" are served, as well as Austrian dishes such as the impeccably prepared Wiener schnitzel – the salad of Graz-grown butterhead lettuce is a great accompaniment. The extremely polite and attentive service – the team is always on hand with a smile – also contributes t
TripAdvisor review sample · 4.8/5 · 80 reviews
Schmidhofer im Palais in Seiersberg serves international and Austrian cuisine. Reviews frequently praise the high food quality, attentive service, and elegant atmosphere, particularly noting the pleasant courtyard and terrace. The menu accommodates gluten-free diets well. However, some guests report issues with value, citing expensive wines and inconsistent meal pacing. Reservations are essential, as walk-ins may receive less desirable seating. While many describe it as a highlight in Graz, others criticize the service attitude and noise levels. The overall experience varies significantly between satisfied diners and those disappointed by the price-to-quality ratio.
Suitable for diners prioritizing ambiance and service who book in advance to avoid potential issues.
€€€Regional Cuisine, Modern Cuisine
The Haberl-Fink family is dedicated and passionate about this inn with a tradition dating back to 1924. Just as the establishment itself is divided into a rustic space with a tiled stove and a chic, modern restaurant, there is also a dual culinary concept: traditional regional fare à la carte or a modern and seasonal set menu ("Fine Dining Menü"). A fantastic selection of wines also awaits, especially for fans of Styrian labels. Fink's Terrassen-Nest is open during the day, serving a small selection of hot and cold dishes, as well as house-made ice cream. Tip: A variety of delicious food items
TripAdvisor review sample · 4.8/5 · 80 reviews
Gasthaus Haberl specializes in modern regional cuisine and offers an extensive wine list, maintaining a high average rating. Most guests praise the food quality, highlighting dishes like fish soup, sole, and desserts, alongside attentive, multilingual service and a warm, home-like atmosphere. However, some reviews note inconsistencies, including arrogant service, slow pacing, poor texture in sides like fries, and declining value for money. While generally excellent, experiences may vary based on crowd levels and staff availability.
Suitable for diners prioritizing culinary detail and service, accepting occasional variability.
€€Creative, Modern Cuisine
The small restaurant is furnished in a minimalist, upscale, modern bistro style, with a small kitchenette at its centre. The focus is on the fine dining sharing menu, which is served to two or more people – but all dishes can also be ordered à la carte. Creative, technically sophisticated and pleasingly stripped back, combinations such as "tomato, elderberry, black garlic, sunflower seeds" or "onion & onion, whey, sage" are presented. The cuisine is vegetarian for the most part, with meat and fish available depending on availability. The excellent house-baked sourdough bread served at the star
€€€Regional Cuisine, Seasonal Cuisine
Near the Hauptplatz, this spruce historical building – once part of the city's defensive wall – now accommodates this chic restaurant. The interior decor sees a beautiful, bright vaulted ceiling successfully combined with clean-lined modern design and pops of colour. The menu features delicious, freshly prepared dishes such as carpaccio of Styrian Alpine ox, veal Wiener schnitzel or steaks cooked on the charcoal grill. From Wednesday to Friday, there is a two-course "Stammtisch Lunch" deal as well as an a la carte selection. The articulate, polite team provides brisk service and is happy to ad
€€€€International, Mediterranean Cuisine
This restaurant boasts a truly unique location, clinging to the side of a steep slope – and affording a magnificent view over Graz! In what used to be a winegrower's house (built in 1820), your charming hosts, Manuela and Milivoj Novak, are at your service. He is the chef but also assists Manuela front of house. Their single surprise menu is served to all guests, beginning at 7pm. You can opt to have five or seven courses featuring dishes such as halibut with Beluga caviar, saffron beurre blanc and courgette. Amuse-bouche is included, and a cheese course can be added for an additional charge.
TripAdvisor review sample · 3.4/5 · 80 reviews
Starcke Haus in Graz offers international and Mediterranean cuisine with stunning city views. Based on 80 reviews, the average rating is 3.4/5. Positive feedback highlights exceptional food quality, attentive chef interactions, and a romantic atmosphere suitable for special occasions. Conversely, negative reviews frequently cite inconsistent service, including unfriendly staff, slow pacing, and premature requests to leave. Some guests note exorbitant prices relative to quality and management changes. While the ambiance and culinary presentation are praised, service reliability remains a significant concern for potential visitors.
Suitable for couples or special occasions prioritizing views and fine dining, with tolerance for service variability.
€€Seasonal Cuisine, Austrian
What a view! It would be worth coming up here if only to drink in the panoramic vista over Graz and far beyond the city limits. The tables right by the floor-to-ceiling windows are particularly popular. Seasonal dishes and classics are served. At lunchtime they have cheaper options, but you can also choose from the evening menu. If you would like to walk, you can get up here on foot via the Schlossbergsteig; alternatively the Schlossbergbahn funicular will get you to the restaurant in just a few minutes. Tip: Take a look at the clock tower or the Schlossberg Museum.
TripAdvisor review sample · 4.3/5 · 80 reviews
Restaurant SCHLOSSBERG in Graz offers seasonal Austrian cuisine with stunning rooftop views. Positive reviews highlight exquisite finger food, high-quality ingredients, and attentive, friendly service, creating a comfortable atmosphere. However, negative feedback points to issues such as rushed meal pacing, inconsistent service competence, and limited lunch options. Some guests found the prices excessive relative to the value, describing it as a tourist trap. While the ambiance and culinary creativity are praised, experiences vary significantly regarding service professionalism and cost-effectiveness.
Suitable for diners prioritizing views and refined finger food, with attention to service consistency and value.
€€€International, Regional Cuisine
Housed in forumKLOSTER, a seminar and events centre, this is a modern and trendy restaurant with artistic decor that would be right at home in a city such as Graz or Vienna. Jan Aigner serves up dishes that draw on international influences and showcase regional and seasonal produce – you can order à la carte or take a punt on the surprise menu. Friendly and attentive service. There is also a bar and a terrace. Tip for motorists: There is a public car park next door (charges apply until 6pm).