Jareninski Dol
village in Slovenia
City hotel guide
Šentilj
Hotel archive, loyalty coverage, and guest-verified insight entry points for Šentilj.
5Hotels
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🕐 Europe/Ljubljana · 💱 EUR
Nearby attractions
Ljudski vrt
football stadium, home of NK Maribor
Spodnji Jakobski Dol
place in Styria, Slovenia
Maribor Cathedral
Roman Catholic cathedral located in Maribor, Slovenia
Maribor Synagogue
former synagogue and current museum in Maribor, Slovenia
Maribor Castle
castle in Slovenia
Basilica of Our Mother of Mercy
church building in Maribor City Municipality, Slovenia
Maribor National Drama Theatre
theatre in Maribor, northeastern Slovenia
Maribor railway station
railway station in Maribor City Municipality, Slovenia
Stara trta
wine plant
Water Tower, Maribor
fortified tower
Old Bridge
old bridge in Slovenia
Dining
Hiša Denk
Opened in 1972 and now run by the third generation of the family, the restaurant surprises guests with its modern, minimalist design and large glass walls that flood the rooms with natural light, from the moment they step inside. When booking, all you do is choose the length of the menu – three, five or seven courses for lunch, five or seven for dinner – while everything else is a surprise. In the kitchen, Gregor Vračko applies his deep knowledge of Styria, combined with remarkable creativity, offering a contemporary and unexpected interpretation of the region's outstanding produce.
WebsiteDie Weinbank - Restaurant
The names Fuchs and Zach are shorthand for a successful combination of creative cuisine and tailored wine recommendations. Gerhard Fuchs brings exceptional depth of flavour to his dishes, drawing on his wealth of culinary experience. Premium ingredients are prepared without any fuss, particularly exemplified by the "Dotterraviolo" – featuring wafer-thin pasta cooked al dente and filled with a wonderfully creamy egg yolk that is aromatic and bursts with colour. This has been a house classic and signature dish for years! There is no à la carte selection, just a surprise menu – available in a lon
WebsiteThaller - Restaurant
This building opposite the magnificent Baroque parish church has been in the family since 1882, and Norbert Thaller has run the family business with his delightful wife Manuela since 2002. The couple has always been deeply connected to its homeland and nature. In his seven-course set menu, the chef-patron follows the rhythm of the seasons. Many of his fantastic ingredients come from his beautiful garden with its vegetable and herb patches, greenhouses and fish pond. His dishes are imaginative, sophisticated and modern, but also still down-to-earth. A vegetarian set menu can be pre-ordered. The
WebsiteSattlerhof - Wirtshaus
This renowned winery and hotel enjoys a sensational location amid the vineyards – the terrace overlooking the region beckons in summer! With Wirtshaus, siblings Anna and Markus Sattler propose a charming alternative to their fine dining restaurant. Popular classics and seasonal dishes can be ordered à la carte, and there is also a daily set menu. To complement the dishes, they serve wines from their own estate. Besides the delicious food, the warm hospitality ensures a wonderful dining experience.
WebsiteThaller - Gasthaus
This attractive establishment opposite the imposing parish church is steeped in tradition. In addition to the fine dining restaurant that serves a set menu in the evening, the Thaller family also runs Gasthaus as an alternative, for a more down-to-earth lunch experience. The hearty country-style cuisine has a focus on select seasonal ingredients from the region, such as pike perch, cucumber, Topaz apple, Meyer lemon… or potato gnocchi, chanterelles, Straden truffle, smoked cheese. Much of the produce used comes from the restaurant's own garden and fish pond. One special feature is the attracti
WebsiteWeinkehr
There are two dedicated owners behind this inviting, understated modern restaurant in the heart of Gamlitz. Philipp Marko embodies genuine hospitality and wine expertise; chef Lukas Fürk puts predominantly locally sourced ingredients front and centre with his comfort-food approach. Dishes are cooked fresh and with care, with a confident command of the craft. Fine examples include house-made Grammelknödel (pork crackling dumplings) with paprika-spiced Welschriesling-Kraut (cabbage braised in white wine), or Weinkehr goulash with a handmade Vienna roll. The "Esskultur" – a small sourdough loaf s
WebsiteLieperts
This establishment is officially named Lieperts Café, Dinner, Rooms, which accurately reflects its offerings: You can come for a wonderful breakfast Fri-Sun, then later in the day, a selection of appealing snacks and drinks are available. Owner and eponym Manuel Liepert serves up fine dining cuisine Mon-Tue and Fri-Sat (reservations required). This comes in the form of a five- to seven-course surprise menu preluded by a number of delectable amuse-bouches. Dishes such as chicken, papaya, peanut and sweet potato or pan-seared pike-perch, beurre blanc, green strawberry and mushrooms showcase a co
WebsiteSchlosskeller Gourmetstube
This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-a
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