Elche (Elx) is a major city in the province of Alicante, within Spain's Valencian Community. With a population of over 242,000, it serves as the center of Spain's footwear industry and is home to the UNESCO World Heritage Site, the Urban Palm Grove. Located approximately 15 km from the Mediterranean Sea, Elche forms a conurbation with Alicante and other municipalities, totaling around 800,000 inhabitants. The city hosts the Alicante–Elche Miguel Hernández Airport, the fifth-busiest in Spain, making it a convenient hub for travelers. Visitors can explore rich cultural heritage, enjoy the unique palm grove, and benefit from excellent transport links while staying in this dynamic city.
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Stay in the city center or near the Palm Grove for easy walking access to the UNESCO World Heritage Site. For frequent flyers, hotels near the airport within the municipality offer maximum convenience for business travel, leveraging the city's status as a major aviation hub.
The Alicante–Elche Miguel Hernández Airport is located directly within Elche's municipality. As the fifth-busiest airport in Spain, it provides seamless access for hotel guests. Travelers can easily commute between their accommodation and the terminal via local transport, avoiding long transfers.
Elche is renowned for its Urban Palm Grove, one of the largest in Europe and a UNESCO World Heritage Site. Additionally, as the center of Spain's footwear industry, the city offers unique shopping opportunities for travelers interested in local craftsmanship and industry during their stay.
stadium at Elche, Spain
salt evaporation pond in Santa Pola, Spain
cultural property in Santa Pola, Spain
Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!
WebsiteChef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance, technique and, above all, passion. At La Finca, a restaurant with lots of charm in a rural setting, where the decor is urban-contemporary in style, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, es
WebsiteThis restaurant delights guests thanks to its setting in an attractive farmhouse with a rustic yet elegant ambience and plenty of space for private events. Good traditional cuisine with a focus on high-quality ingredients, including an appetising choice of rice dishes. The impressive and extensive wine cellar is an added bonus.
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