Best restaurants in Dombühl

Le Cerf

★★ Michelin€€€€Classic French

The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has an elegant style that verges on the opulent. Exquisite details such as fine fabrics, ornate wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is a celebration of classic tradition but always features a sophisticated twist – such as the fruity, tangy passion fruit note in the chilled white tomato soup. Boris Rommel and his dedicated team bowl diners over with their precise technique, outstanding ingredients and attention to detail. There are two set menus (one vegetarian), fro

etz

★★ Michelin€€€€international

Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin

Essigbrätlein

★★ Michelin€€€€gourmet

You ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. With its cosy and inviting atmosphere and extremely charming and attentive front-of-house team, it makes for a lovely intimate setting. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Each course surprises and delights with unfamiliar ingredients or unexpected combinations, reflecting the passion the chefs have for what they do. The vegetable-forward food, which draws inspiration from the region, is grounde

🕐 Tu-Sa 12:00-15:00,19:00-24:00

Mittermeier

★ Michelin€€€€Modern Cuisine, Farm to table

Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff

Winzerhof Stahl

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

Both foodies and oenophiles are in for a real treat at Winzerhof Stahl. A passionate winemaker, owner Christian Stahl places the wine from his own vineyard at the heart of the kitchen, as inspiration for the flavour and direction of his cuisine. The dishes on the modern nine-course surprise set menu are perfectly paired with the nine accompanying wines. Sit back and enjoy this fine interplay in a lovely setting: the interior sees a charming blend of minimalist design and features of the original building, such as exposed wooden beams and stone walls. A pleasantly intimate atmosphere reigns in

Le Frankenberg

★ Michelin€€€€Modern Cuisine, French

What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and vineyard, this grand estate is home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. Guided by the theme "French. Franconian. Fine.", the kitchen presents the five- to seven-course set menu "Innovative Klassik by Sascha Bungeroth", with vegetarian and vegan versions available on request with at least two weeks' notice. The international wine list is well curated and includes wines from t

Keidenzeller Hof

★ Michelin€€€€Modern Cuisine, Creative

Set in a small village, this former farmhouse has been given a fabulous facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef-patron Martin Grimmer proposes a creative seasonal set menu (a vegetarian version can be ordered in advance). His cooking involves original ideas and subtle combinations – the appetisers, too, hit the mark. His charming wife Vera, who presides front of house, is on hand to propose excellent wine or alcohol-free drink pairings. On Saturdays you

Rebers Pflug

★ Michelin€€€Farm to table

As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite! The menu is really wide-ranging, from regional classics such as Tafelspitz (beef boiled in broth) or Zwiebelrostbraten (roast beef with onions) to the set menu ("Genießer-Menü") comprising three to six courses – these might include the likes of "sea bass and Bouchot mussel bouillabaisse, aubergine, fennel, black garlic". There is also a vegetarian set menu. And then there are the prized steaks… Needless to say, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher,

Eisenbahn

★ Michelin€€€€Modern French

The experience and ideas of two generations are brought together in the Wolf family establishment. This is also true of the food in this restaurant, which has held a MICHELIN star since 1997. Thomas Wolf, the son, is building on the success of Josef Wolf, by serving up cuisine that is both classic and inspired by modern international influences. A standout example is the pan-seared half lobster tail on a Jerusalem artichoke and tomato ragout, accompanied by a wonderfully robust lobster bisque, which showcases select ingredients, delicate aromatics and intense flavour. The kitchen presents dish

Wirtshaus Meyers Keller

★ Michelin€€€Farm to table, Country cooking

This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a "starter", "centrepiece" and "finale". A nice idea: You are free to choose one or more of the "centrepiece" dishes – which include a vegetaria

Waidwerk

★ Michelin€€€€international

This fine dining restaurant is the beating heart of Romantik Hotel Gasthaus Rottner. In the kitchen where Stefan was once at the helm, his son Valentin now expertly continues the tradition. He prepares select super-fresh ingredients using modern techniques, and presents them in a five- or seven-course menu, available in a vegetarian version if you pre-order. Alternatively, you can opt for a three-course surprise menu. Sommelier Thomas Wachter heads up the friendly and professional service team. The interior is sophisticated, the minimalist style enhanced by some rustic touches and a hunting th

Philipp

★ Michelin€€€€international

For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. The very popular "Classique" set menu showcases a modern take on classic cuisine in four or six courses. The cooking is remarkably precise and bold, seamlessly incorporating Mediterranean and Asian accents. A standout example is the house-made agnolotti with lightly smoked mushrooms, miso and Périgord truffle. The carte blanche surprise menu is available as an alternative on Sat and Sun lunchtime and Sun evening. When it comes to wine, you can rely entirely on the recommendations of your extrem

Veles

★ Michelin€€€€fine_dining

Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on local sourcing and seasonality. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining area and, in full view of diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Refined dishes such as "swede, apple, parsley" feature a handful of ingredients

🕐 Tu-Sa 18:30-23:00

Wonka

★ Michelin€€€€international

Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using select ingredients, eschewing all unnecessary frills. There is real joy to be found in the clear composition of the dishes, which consist of only a few components – for example, "cauliflower, hazelnut, carrot" or "skrei, pear, kimchi". Recurring Asian touches provide beautiful contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. At lunchtime, both variations appear in a shortened form. An invi

🕐 Tu-Fr 12:00-13:30,18:30-22:00; Sa 18:30-22:00

Tisane

★ Michelin€€€€gourmet

Located in the chic Augustinerhof building complex in the Old Town, this is a cool, vibrant and trendy "chef's table restaurant". The open kitchen is the centrepiece – not only providing a fascinating display to watch, but also a clever interplay of aromas, background music and communication. Diners sit at a striking counter with a natural stone finish; interaction between chefs and diners is a key part of the concept. You experience first-hand how René Stein and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order th

🕐 We-Sa 18:00-23:00

Ehemalige Sparkasse

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on "Heimat" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to t

Rotes Ross

Bib Gourmand€€Country cooking, Farm to table

If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms.

Landhaus Zum Falken

Bib Gourmand€€Country cooking, Farm to table

Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm

Hirsch

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

"Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has previously worked in several MICHELIN-starred restaurants. The menu features an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle… to the chef's more modern options, such as vitello forello (with smoked trout). Be sure to try the house-made Maultaschen (dumplings), and don't miss out on delicious desserts such as their take

Landhaus Zum Rössle

Bib Gourmand€€Farm to table, Regional Cuisine

Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight.

Gasthof Blumenthal

Bib Gourmand€Country cooking

A family business in its sixth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!

Die Krone

Bib Gourmand€€Farm to table, Regional Cuisine

Chef-owner Markus Elison previously worked at Herrengass in Gschwend, where he proved his worth in the kitchen. Here, he cooks up delicious dishes made with high-quality ingredients. His cuisine is regional in spirit, occasionally accented with Mediterranean influences. The menu features options such as Zwiebelrostbraten (fried beef in gravy, topped with crispy onions) in Pinot Noir jus with spaetzle, or pan-seared skrei fillet in a Riesling foam with creamy Filder cabbage. Dine à la carte or opt for the seasonal set menu or "Das Krone Menü". Friendly service. Sleek modern decor. There is also

Michels Stern

Bib Gourmand€€Country cooking, Seasonal Cuisine

The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms.

Alter Esel

Bib Gourmand€€Farm to table, Seasonal Cuisine

The couple who run this restaurant put everything they have into creating a warm atmosphere and serving seasonal cuisine that draws on regional and Mediterranean influences. The set menu also comes in a vegetarian version. In addition to the cosy, lovingly decorated dining area inside, there are a handful of outdoor tables affording views of the historical buildings of this charming little town. This business is a Slow Food member.

HerR

€€€€International, Seasonal Cuisine

The handsome herrnschlösschen hotel, located in the Old Town, is home to a delightful little restaurant whose stylish modern interior design seamlessly incorporates the building's historical architectural features – note the huge wooden beam dating back to 1526! Following the seasons, the five-course set menu features dishes such as "Norwegian skrei, celeriac, pak choi, sesame" or "Franconian lamb, Jerusalem artichoke, morels, Martini". The charming waitstaff will recommend the perfect wine accompaniment. Fabulous terrace in the baroque garden!

Altdeutsches Restaurant

€€€Contemporary, Farm to table

Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.

Landhaus Hohenlohe

€€€Mediterranean Cuisine, Country cooking

This long-standing family business, now with Matthias Mack at the helm, is run according to a winning formula. In a very pleasant informal atmosphere, extremely friendly and experienced waitstaff are always on hand. The delicious food is freshly prepared and feautures regional and international influences. You can compose a three- or four-course set menu from the appealing list of options (also vegetarian) or order à la carte. Appetising dishes include porcini ravioli, baby spinach, Brettenfeld Jerusalem artichokes, truffle fonduta. The restaurant also has its own herb and vegetable garden. Ov

Landgasthof Adler

€€Farm to table, Regional Cuisine

This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.

Jagstmühle

€€€Classic French, Farm to table

With its cosy yet elegant interior and charming terrace, the restaurant blends seamlessly into the romantic setting of this estate on the banks of the Jagst. Light wood panelling, a tiled stove and pretty fabrics all create an inviting sense of warmth and comfort. Cordial and attentive service also contributes to the lovely atmosphere. The cooking follows the seasons and incorporates international influences. Diners can choose from an appealing à la carte menu. Good to know: The restaurant also opens for lunch at weekends. Tip: Before or after your meal, take a stroll through the beautiful gro

Baron.ess

€€€€Creative, Seasonal Cuisine

This trendy and stylish restaurant occupies an old bridge structure on the premises of the Brückenbaron events venue. When you enter, you can take a peek into the glass-enclosed kitchen before being seated in the airy dining space. The large windows look out onto landscaped grounds, complete with a pond and fountain. Gorgeous terrace. The modern set menu is made using seasonal produce. Vegetables feature prominently throughout. The same ingredient is often presented in various forms and textures. The service is very friendly, attentive and professional – the chefs are on hand to talk you throu

handicap.

€€€Modern Cuisine, Farm to table

There is temporarily a change of concept here, with an amended menu, "Restaurant Würzburger Bau", being served until the end of June. From July onwards, fine dining cuisine will be back. As its name suggests, this tastefully decorated restaurant in a side wing of Hotel Anne-Sophie employs differently abled people, and the success of the initiative is clear to see in the great team. In the stylish decor, clean lines meet artwork, including a celestial painting by Markus Schmidgall on the high ceiling. The small terrace in the courtyard is delightful on a fine summer's day.

Zehntkeller

€€Country cooking, International

Located in the middle of the village, this traditional establishment serves good regional and seasonal cuisine. The menu features mouth-watering dishes such as braised beef cheek in a Pinot noir sauce. Opt for a four-course set menu or order à la carte. The house proposes its own organic wines. Very friendly and well-drilled service, a cosy interior, and a lovely terrace laid out under the wisteria. The hotel of the same name has stylish, classic guestrooms.

Zur Iphöfer Kammer

€€Farm to table, International

This picture-perfect Gasthaus is located on Marktplatz, in the centre of this quaint wine-growing town. The lovely little terrace is as inviting as the elegantly charming interior. Your dedicated hosts, Heidrun Kaufmann and Markus Lösch, really know how to create a warm and welcoming atmosphere: she provides cordial service with a personal touch; he cooks up ambitious dishes brimming with bold flavours – venison ragout fin with rye bread gnocchi, or sea bass with artichokes and lemon polenta. Excellent wines from Wirsing wine estate.

Goldene Sonne

€€€€Seasonal Cuisine, Contemporary

A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the responsibly line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and

Kupferpfanne

€€€german

Erwin Weidenhiller's restaurant, in a central location opposite the town hall, has been a classic on Fürth's food scene for decades. In the comfortable and elegant interior, they serve classic cuisine with seasonal and international-Mediterranean influences, made with good-quality produce. Tip: the reasonably priced lunch menu.

🕐 Mo-Sa 11:30-13:30,18:00-21:00

Weinforum Franken

€€€regional

This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go

Gambero Rosso da Domenico

€€Italian, Seasonal Cuisine

Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.

Koch und Kellner

€€€€Modern Cuisine, International

A cornerstone of the Nuremberg fine dining scene. The set menu, written up on a large board, comprises nine courses, but for those with a smaller appetite, it can also be shortened. The dishes are crafted from carefully selected ingredients and are quite aptly described as "modernised classics". Besides the chef, owner and waiter Frank Mackert is always on hand with his inimitable Franconian charm. Thanks to his extensive wine expertise, he can confidently guide you through the 500-label list. Clear lines, a warm colour palette and parquet flooring make for a lovely setting. By reservation onl

🕐 Mo-Sa 12:00-14:30,18:30+

Zirbelstube

€€€Country cooking, Farm to table

The journey to this friendly family-run establishment on the outskirts of Nuremberg is well worthwhile. Set in a smart sandstone building (1860), Zirbelstube boasts an attractive main dining space and a separate room with a vaulted ceiling. They serve good regional and seasonal cuisine with classical and international influences in the form of two set menus featuring dishes you can mix and match, such as pan-fried octopus with fennel and beans, labneh and olive tapenade, or Franconian Sauerbraten (marinated pot roast), red cabbage and cranberry salad, dried fruit and bread dumplings. Delightfu

[w]einklang

€€€Contemporary, Mediterranean Cuisine

A cosy atmosphere reigns in this chic little restaurant in the northwest of Nuremberg, with wine racks adding a nice decorative touch. In this setting, chef-owner Tomas Spanu serves a four- or five-course set menu, of which a vegetarian version is also an option, and an à la carte menu. The chef – who, as it happens, is of Sardinian-French heritage – cooks in a pleasingly streamlined and ingredient-led style. The friendly and attentive service is the icing on the cake. You'll definitely want to keep coming back for more! NIAN BISTRO is also part of the establishment.

Kakehashi

€€€japanese, kappo

This place is a mecca for good, authentic Japanese food. Top-notch fresh ingredients go into the set menus – a two-course sushi and sashimi set, six-course "Mini Omakase" and seven-course "Koichi's Special". Subtle Franconian elements also make occasional appearances. These dishes are accompanied by Japanese Kirin Ichiban beer on tap or sake from an enticing selection. The upscale interior has clean-lined Far Eastern aesthetics – the five tables at the counter with a view of the open kitchen are particularly prized. It is from this vantage point that diners can best observe the craftsmanship o

MINNECI

€€€italian

The historical character of this town house dating back to 1560 makes it the perfect setting for an Italian restaurant. Here, diners can either opt for a four- to six-course set menu or order à la carte – think flavoursome Mediterranean dishes such as ravioli with wild mushrooms, sage and balsamic vinegar. At lunchtime, there is a smaller, more budget-friendly set menu. Friendly service comes courtesy of charming waitstaff. Delightful terrace in front of the building. For those coming by car: there is a public car park next door.

🕐 Tu-Sa 12:00-14:00, 18:00-23:00

Zur Sonne

€€Country cooking, Farm to table

Run by the Glück family, this place serves fantastic seasonal dishes and regional classics. From game to Altmühltal lamb and their unique "Sauerbraten 2.0", the menu is packed with delicious options. With a clear preference for local produce, the kitchen team serves up dishes that are beautifully balanced in flavour. The bright, modern conservatory is a delightful space, as is the splendid terrace in summer. Comfortable and attractive guestrooms.

IU & ON

€thai

This family business in the heart of Nuremberg has been around since 1972! Many regulars keep coming back, having been won over by the aromatic dishes, which include classics like laab and tom yum. Add to that a clean-lined, minimalist-style interior and friendly service. By the way, the restaurant takes its name from the sisters Iu and On who cook here.

🕐 We-Su 12:00-14:30,18:00-24:00

Würzhaus

€€€german

This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The wine list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming.

🕐 Tu-Fr 11:30-14:00; Mo-Sa 18:00-22:00+

Imperial by Alexander Herrmann

€€€€International, Sharing

The location that houses this restaurant is interesting in the way it blends the architectural details of the old building, such as high ceilings and large arched windows, into the modern, chic-meets-urban look. In this stylish yet relaxed setting, diners are treated to warm hospitality and can watch Michael Seitz at work in the open kitchen, as he cooks up international dishes with a Franconian twist. For parties of two or more people, the sharing menus "Celebration Mood" and "Glamour Mood" are highly recommended, as well as the "Nuremberg Menu", which presents Franconia's Top Ten dishes in a

🕐 Tu-Sa 18:00+

Bratwursthäusle

€Bavarian, Grills

A trip to Nuremberg wouldn't be complete without trying the city's famous Rostbratwürste! Look no further than this little old stone house on Marktplatz next to Sebalduskirche. Sausages have been sold here since 1312. The interior is rustic and charming, the beechwood barbecue being the centrepiece. Their wonderful sausages are made fresh every morning in their on-site butchery. They are served with sauerkraut and/or potato salad – simply delicious! For the full experience, wash it down with a draught beer. If you're not in the mood for sausages, the menu includes alternatives such as pork sho

Landhaus Rössle

€€Classic French, International

Expect ambitious cuisine is in a classic/French vein with regional and seasonal influences – dishes include the likes of seared scallops on orange fennel, and the classic Zwiebelrostbraten (beef and onions in gravy). You can dine à la carte or opt for the set menu – available in an omnivore or vegetarian version. Attentive and charming service is the forte of the lady of the house. The interior is modern and elegant, and in winter tables by the fireplace are very much in demand. In summer, the garden terrace is a boon. There are attractive rooms for overnight guests.

Wirtschaft von Johann Gerner

€€€Country cooking, Farm to table

The journey out here to the countryside is well worth it, because Detlef Gerner and his wife Tanja live and breathe hospitality par excellence in their cosy restaurant. The hand-written menu features flavoursome dishes based on seasonal and predominantly regional produce – incidentally, they bake their own bread. In summer, you can sit on the terrace out front. Overnight accommodation in the pretty "Häusla" (for two to seven people).