Düsseldorf, the capital of North Rhine-Westphalia and Germany's sixth-largest city, serves as the heart of the Rhine-Ruhr metropolitan region. Classified as a GaWC Alpha world city, it is a premier international business and financial hub, renowned for its fashion industry, trade fairs, and high quality of living. With a rich history dating back to 1288, the city blends medieval charm with modern sophistication. Home to prestigious institutions like the Kunstakademie and Heinrich-Heine-Universität, Düsseldorf offers a vibrant cultural scene. Its strategic location on the Rhine and excellent connectivity make it an ideal base for exploring the region.
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Dietmar Rabich, CC BY-SA 4.0, via Wikimedia Commons
☀️ Best months: Jun–Aug
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DUS airport guide (official info · terminals · lounges) →
For hotel travelers, the Altstadt (Old Town) and areas near the state government district are optimal bases. The Old Town offers easy access to the Rhine promenade and historic sites, while the northern districts provide proximity to major business centers and high-end accommodations, ideal for corporate guests.
Düsseldorf Airport is Germany's fourth-busiest and the main international hub for the Ruhr area. It is exceptionally well-connected to the city center via the S-Bahn (S11 line), with a journey time of approximately 10 minutes, making it highly convenient for frequent flyers and business travelers.
Düsseldorf is a key center for administration and business, hosting nearly one-fifth of Germany's premier trade shows at Messe Düsseldorf. As the headquarters for Fortune Global 500 companies like Uniper and Metro, the city offers a robust environment for business travelers attending conferences or corporate events.
art museum in Düsseldorf
historic palace, home of the Goethe Museum in Dusseldorf, Germany
synagogue in Düsseldorf
museum in Germany
roman catholic church in Düsseldorf-Altstadt, Germany
church in the German city of Düsseldorf
stadium in the city of Düsseldorf, North Rhine-Westphalia, Germany
church in Düsseldorf-Stadtmitte, Germany
German castle in Düsseldorf
synagogue destroyed by Nazis in 1938
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At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
WebsiteYoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
🕐 Tu-Sa 12:00-14:00,19:00-22:00
WebsiteThis inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
🕐 Tu-Sa 17:30-23:00
WebsiteA fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
WebsiteOwner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat
WebsiteThe restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
WebsiteDo not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
WebsiteWhat started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
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